IRIS
BOCCIA, Flavio
 Distribuzione geografica
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Continente #
EU - Europa 4.334
NA - Nord America 4.232
AS - Asia 829
AF - Africa 14
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 6
SA - Sud America 4
Totale 9.430
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Nazione #
US - Stati Uniti d'America 4.206
DE - Germania 1.752
IT - Italia 772
UA - Ucraina 686
VN - Vietnam 427
GB - Regno Unito 337
SE - Svezia 298
CN - Cina 248
FR - Francia 205
RU - Federazione Russa 126
IN - India 72
FI - Finlandia 54
TR - Turchia 23
TH - Thailandia 22
BE - Belgio 18
CA - Canada 18
AT - Austria 14
IR - Iran 14
PL - Polonia 14
RO - Romania 13
EU - Europa 11
IE - Irlanda 11
MA - Marocco 8
MX - Messico 8
NL - Olanda 6
AU - Australia 4
EG - Egitto 4
CZ - Repubblica Ceca 3
ID - Indonesia 3
JP - Giappone 3
SG - Singapore 3
TW - Taiwan 3
BR - Brasile 2
BY - Bielorussia 2
CH - Svizzera 2
DK - Danimarca 2
EE - Estonia 2
HU - Ungheria 2
IL - Israele 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PT - Portogallo 2
AL - Albania 1
BG - Bulgaria 1
BO - Bolivia 1
ES - Italia 1
GE - Georgia 1
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
JO - Giordania 1
KR - Corea 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MC - Monaco 1
MY - Malesia 1
NO - Norvegia 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
SI - Slovenia 1
TN - Tunisia 1
VE - Venezuela 1
Totale 9.430
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Città #
Chandler 449
Fairfield 434
Woodbridge 431
Dong Ket 426
Ann Arbor 385
Houston 283
Wilmington 258
Dearborn 253
Nyköping 236
Ashburn 196
Jacksonville 182
Seattle 173
Southend 164
Cambridge 124
Beijing 81
Princeton 77
Bremen 71
Lawrence 69
New York 63
Des Moines 58
Ogden 58
Naples 57
Nürnberg 50
Napoli 32
San Diego 29
Norwalk 27
Nanjing 24
Jinan 23
Acerra 22
Rome 22
Grafing 20
Redwood City 20
Bangkok 16
Brussels 16
Hefei 16
Montoro 16
Boardman 14
Düsseldorf 14
Kunming 14
Angri 13
Kocaeli 13
Kraków 13
Los Angeles 12
Dublin 11
Milan 11
Redmond 11
Shenyang 11
Innsbruck 10
London 10
Caserta 9
Guangzhou 9
Ottawa 9
Verona 9
Bologna 8
Focsani 8
Morelia 7
Nanchang 7
Borgo 6
Edinburgh 6
Monte 6
Rimini 6
Auburn Hills 5
Cagliari 5
Hangzhou 5
Helsinki 5
Monmouth Junction 5
Philadelphia 5
Taizhou 5
Wuhan 5
Ardabil 4
Bonifati 4
Chengdu 4
Chicago 4
Dallas 4
Florence 4
Marigliano 4
Matawan 4
Nakhon Pathom 4
Shanghai 4
Vienna 4
Amsterdam 3
Aprilia 3
Atlanta 3
Bari 3
Casoria 3
Castellammare Di Stabia 3
Denver 3
Frankfurt am Main 3
Halle 3
Hebei 3
Huzhou 3
Ladbergen 3
Lerma 3
Manhattan 3
Montreal 3
Nocera Inferiore 3
Nola 3
Paris 3
Pinerolo 3
Pisticci 3
Totale 5.252
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Nome #
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies 244
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis 215
Better Words for Enhance Health and Welfare Sustainability of Food Models 214
Tourism satisfaction and perspectives: an exploratory study in Italy 200
Internazionalizzazione, multinazionali e settore agroalimentare 197
Industry 4.0: food supply chain, sustainability and servitization 196
Genetically Modified Foods and Consumer Perspective 189
Consumer perception: an analysis on second generation genetically modified foods 187
Innovation and sustainability in agri-food companies: the role of quality 187
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 186
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 183
Potentialities of new agri-biotechnology for sustainable nutrition 183
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 179
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 177
Environmental management and global trade's effects 174
Socially responsible food behavior: Perspectives from empirical evaluations 169
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 168
Editorial: Consumer perspectives of GMO 164
Green Society and Sustainable Development: a no dumping pathway 162
Corporate and consumer social responsibility in the Italian food market system 161
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 160
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 159
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 159
Structural equation model for the evaluation of social initiatives on customer behavior 154
Towards Green Society and Sustainable Development: a no dumping pathway 152
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 151
The Italian environmental performance: the role of Ecosystem Vitality 144
The role of typical local products in the international competitive scenario 144
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption 143
The wine distribution systems over the world: an explorative survey 142
Genetically Modified Organisms: What Issues in the Italian Market? 136
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 136
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 135
Corporate Social Responsibility: an analysis on consumer perception 134
Agri-Biotechnologies in the Italian system 131
Opportunities from ICT for agro-Food supply chains 131
Global warming and environmental agreements 131
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 130
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo 129
The analysis of measurement model in structural equation model: an application to social responsible consumption 129
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 128
Analisi matematica per tutti 126
Analisi di un sistema territoriale: il caso della Campania 125
Multinazionali, agricoltura e Paesi in via di sviluppo 123
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region 120
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 120
Il quadro teorico: politica ambientale e commercio internazionale 114
La filiera del vino in Italia: struttura e competitività 114
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta 114
Local rural development in food supply chains: small producers and big actors 113
The Italian consumer and geneticaly modified food 111
Le agrobiotecnologie nel sistema italiano: normativa, sperimentazioni e posizioni a confronto 111
Strategie delle multinazionali delle bevande e mercato internazionale del vino: effetti sul sistema italiano 109
Evoluzione dei consumi di vino nel mondo 108
Vite e vino nel mercato 107
Le interconnessioni tra liberalizzazione degli scambi commerciali e ambiente 104
La fortaleza comercial del sector del vino en Italia 102
Il sistema vitivinicolo della Campania: situazione e prospettive 101
Agricoltura biologica e OGM 99
Il problema ambientale nell'ambito della WTO 98
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 98
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 93
L'attuale scenario dell'industria alimentare italiana 92
A choice experiment on consumer perception of three generations of genetically modified foods 73
Future food and economic sustainability: the nutraceutical technology 60
Well-Being Sustainability, Green World, and Globalization 60
Innovation in the food distribution system 59
Environmental management in a developing global business context: Sustainable challenges and opportunities 52
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 49
Food&Beverage businesses strategies: what issues in the European market? 48
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 45
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 43
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 41
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 25
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 14
Antibiotic-Free Poultry Meat Consumption and Its Determinants 14
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil 12
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 6
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 5
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development 3
Analysis of green word-of-mouth advertising behavior of organic food consumers 3
Totale 9.707
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Categoria #
all - tutte 28.678
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.678
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019334 0 0 0 0 0 0 0 0 0 102 108 124
2019/20202.163 138 126 138 283 268 201 328 191 185 167 108 30
2020/20211.720 171 52 207 108 155 79 189 44 47 131 59 478
2021/2022785 64 84 28 225 36 34 83 69 65 38 43 16
2022/20231.458 157 77 100 146 157 270 44 175 164 38 92 38
2023/2024476 31 41 63 44 26 88 40 44 89 10 0 0
Totale 9.707