IRIS
BOCCIA, Flavio
 Distribuzione geografica
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Continente #
EU - Europa 6.296
NA - Nord America 4.536
AS - Asia 1.391
SA - Sud America 102
AF - Africa 26
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 7
Totale 12.369
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Nazione #
US - Stati Uniti d'America 4.498
DE - Germania 1.815
RU - Federazione Russa 1.719
IT - Italia 999
UA - Ucraina 688
SG - Singapore 440
VN - Vietnam 429
GB - Regno Unito 343
CN - Cina 317
SE - Svezia 299
FR - Francia 226
BR - Brasile 92
IN - India 74
FI - Finlandia 58
TR - Turchia 32
CA - Canada 26
TH - Thailandia 22
AT - Austria 21
BE - Belgio 20
CZ - Repubblica Ceca 19
NL - Olanda 16
IR - Iran 14
PL - Polonia 14
RO - Romania 13
IE - Irlanda 12
EU - Europa 11
HK - Hong Kong 10
MA - Marocco 10
MX - Messico 10
EG - Egitto 9
JP - Giappone 8
PH - Filippine 7
AR - Argentina 5
AU - Australia 5
ID - Indonesia 5
MK - Macedonia 5
LT - Lituania 4
MY - Malesia 4
PT - Portogallo 3
TW - Taiwan 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BD - Bangladesh 2
BY - Bielorussia 2
CH - Svizzera 2
DK - Danimarca 2
EE - Estonia 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
JO - Giordania 2
KR - Corea 2
KZ - Kazakistan 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
PE - Perù 2
SA - Arabia Saudita 2
TJ - Tagikistan 2
TN - Tunisia 2
BG - Bulgaria 1
BO - Bolivia 1
CO - Colombia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
ES - Italia 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
IQ - Iraq 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MC - Monaco 1
NO - Norvegia 1
NP - Nepal 1
PS - Palestinian Territory 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
VE - Venezuela 1
Totale 12.369
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Città #
Chandler 449
Fairfield 434
Woodbridge 431
Dong Ket 426
Ann Arbor 385
Moscow 317
Houston 283
Wilmington 258
Dearborn 253
Nyköping 236
Singapore 224
Ashburn 196
Jacksonville 182
Seattle 173
Southend 164
Boardman 135
Cambridge 124
Naples 102
Beijing 81
Princeton 77
The Dalles 73
Bremen 71
Lawrence 69
New York 63
Des Moines 58
Ogden 58
Shanghai 58
Pescara 53
Nürnberg 50
Düsseldorf 43
Rome 34
Napoli 32
San Diego 29
Norwalk 27
Nanjing 24
Jinan 23
Acerra 22
Los Angeles 22
Milan 21
Grafing 20
Redwood City 20
Brussels 18
Bangkok 16
Bologna 16
Hefei 16
Montoro 16
Olomouc 15
Verona 15
Kunming 14
Angri 13
Kocaeli 13
Kraków 13
Dublin 12
London 12
Bari 11
Ottawa 11
Redmond 11
Shenyang 11
Dallas 10
Florence 10
Innsbruck 10
Caserta 9
Guangzhou 9
Istanbul 9
Focsani 8
Helsinki 8
Lauterbourg 8
Nuremberg 8
Rimini 8
São Paulo 8
Vienna 8
Hong Kong 7
Morelia 7
Nanchang 7
Toronto 7
Assago 6
Borgo 6
Edinburgh 6
Monte 6
Palermo 6
Alexandria 5
Auburn Hills 5
Cagliari 5
Chengdu 5
Hangzhou 5
Monmouth Junction 5
Philadelphia 5
Taizhou 5
Venice 5
Wuhan 5
Amsterdam 4
Ardabil 4
Bonifati 4
Chicago 4
Crispano 4
Mariglianella 4
Marigliano 4
Matawan 4
Montreal 4
Nakhon Pathom 4
Totale 6.294
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Nome #
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies 268
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 255
Tourism satisfaction and perspectives: an exploratory study in Italy 250
Better Words for Enhance Health and Welfare Sustainability of Food Models 244
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis 243
Internazionalizzazione, multinazionali e settore agroalimentare 239
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 238
Consumer perception: an analysis on second generation genetically modified foods 225
Industry 4.0: food supply chain, sustainability and servitization 225
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 218
Environmental management and global trade's effects 215
Genetically Modified Foods and Consumer Perspective 215
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 213
Innovation and sustainability in agri-food companies: the role of quality 212
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 211
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 208
Potentialities of new agri-biotechnology for sustainable nutrition 207
Socially responsible food behavior: Perspectives from empirical evaluations 207
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 203
Green Society and Sustainable Development: a no dumping pathway 201
Corporate and consumer social responsibility in the Italian food market system 198
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 189
Editorial: Consumer perspectives of GMO 186
Towards Green Society and Sustainable Development: a no dumping pathway 186
Corporate Social Responsibility: an analysis on consumer perception 181
Global warming and environmental agreements 181
The Italian environmental performance: the role of Ecosystem Vitality 180
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 180
Structural equation model for the evaluation of social initiatives on customer behavior 177
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 177
The role of typical local products in the international competitive scenario 171
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 168
Genetically Modified Organisms: What Issues in the Italian Market? 166
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption 166
Agri-Biotechnologies in the Italian system 165
The analysis of measurement model in structural equation model: an application to social responsible consumption 165
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 164
The wine distribution systems over the world: an explorative survey 162
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 162
Analisi matematica per tutti 160
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta 160
Analisi di un sistema territoriale: il caso della Campania 159
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 157
Opportunities from ICT for agro-Food supply chains 152
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 151
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo 148
Multinazionali, agricoltura e Paesi in via di sviluppo 143
La filiera del vino in Italia: struttura e competitività 143
Le agrobiotecnologie nel sistema italiano: normativa, sperimentazioni e posizioni a confronto 139
Le interconnessioni tra liberalizzazione degli scambi commerciali e ambiente 138
Evoluzione dei consumi di vino nel mondo 137
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region 136
Agricoltura biologica e OGM 136
Local rural development in food supply chains: small producers and big actors 136
Il quadro teorico: politica ambientale e commercio internazionale 135
The Italian consumer and geneticaly modified food 135
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 132
Vite e vino nel mercato 129
Strategie delle multinazionali delle bevande e mercato internazionale del vino: effetti sul sistema italiano 126
Il problema ambientale nell'ambito della WTO 124
Il sistema vitivinicolo della Campania: situazione e prospettive 122
La fortaleza comercial del sector del vino en Italia 121
L'attuale scenario dell'industria alimentare italiana 116
A choice experiment on consumer perception of three generations of genetically modified foods 110
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 106
Environmental management in a developing global business context: Sustainable challenges and opportunities 99
Food&Beverage businesses strategies: what issues in the European market? 95
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 90
Future food and economic sustainability: the nutraceutical technology 88
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 88
Innovation in the food distribution system 85
Well-Being Sustainability, Green World, and Globalization 84
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 78
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 57
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 54
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 54
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 50
Antibiotic-Free Poultry Meat Consumption and Its Determinants 48
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 39
Is gastronomy crucial for UNESCO sites’ tourists? An important exploratory Italian study 38
Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products 37
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil 34
Analysis of green word-of-mouth advertising behavior of organic food consumers 34
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 33
Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms 31
New role of value for customer 5.0 in augmented era 29
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development 26
Moving Towards Novel and Sustainable Foods: Investigating Consumers' Intention to Consume Algae-Based Foods in a Developing Country 22
Food waste is embarrassing! Motivations and actions to prevent it among students in Italy 8
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer 4
Totale 12.677
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Categoria #
all - tutte 43.428
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.428
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020305 0 0 0 0 0 0 0 0 0 167 108 30
2020/20211.720 171 52 207 108 155 79 189 44 47 131 59 478
2021/2022785 64 84 28 225 36 34 83 69 65 38 43 16
2022/20231.458 157 77 100 146 157 270 44 175 164 38 92 38
2023/2024617 31 41 63 44 26 88 40 44 89 24 31 96
2024/20252.829 44 189 86 97 101 280 750 940 258 84 0 0
Totale 12.677