IRIS
BOCCIA, Flavio
 Distribuzione geografica
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Continente #
EU - Europa 4.501
NA - Nord America 4.381
AS - Asia 964
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 7
SA - Sud America 6
Totale 9.890
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Nazione #
US - Stati Uniti d'America 4.348
DE - Germania 1.760
IT - Italia 888
UA - Ucraina 686
VN - Vietnam 428
GB - Regno Unito 342
SE - Svezia 299
CN - Cina 254
FR - Francia 209
RU - Federazione Russa 127
SG - Singapore 114
IN - India 72
FI - Finlandia 57
TR - Turchia 27
CA - Canada 25
TH - Thailandia 22
BE - Belgio 19
CZ - Repubblica Ceca 19
AT - Austria 15
IR - Iran 14
PL - Polonia 14
RO - Romania 13
IE - Irlanda 12
EU - Europa 11
MA - Marocco 9
MX - Messico 8
NL - Olanda 8
JP - Giappone 7
EG - Egitto 6
AU - Australia 5
MK - Macedonia 5
MY - Malesia 4
ID - Indonesia 3
LT - Lituania 3
PT - Portogallo 3
TW - Taiwan 3
ZA - Sudafrica 3
AL - Albania 2
AZ - Azerbaigian 2
BR - Brasile 2
BY - Bielorussia 2
CH - Svizzera 2
DK - Danimarca 2
EE - Estonia 2
HU - Ungheria 2
IL - Israele 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
PE - Perù 2
PH - Filippine 2
SA - Arabia Saudita 2
BG - Bulgaria 1
BO - Bolivia 1
ES - Italia 1
GE - Georgia 1
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
JO - Giordania 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MC - Monaco 1
NO - Norvegia 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
TJ - Tagikistan 1
TN - Tunisia 1
VE - Venezuela 1
Totale 9.890
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Città #
Chandler 449
Fairfield 434
Woodbridge 431
Dong Ket 426
Ann Arbor 385
Houston 283
Wilmington 258
Dearborn 253
Nyköping 236
Ashburn 196
Jacksonville 182
Seattle 173
Southend 164
Boardman 134
Cambridge 124
Beijing 81
Princeton 77
Singapore 77
Bremen 71
Lawrence 69
Naples 68
New York 63
Des Moines 58
Ogden 58
Pescara 53
Nürnberg 50
Napoli 32
San Diego 29
Norwalk 27
Rome 26
Nanjing 24
Jinan 23
Acerra 22
Los Angeles 21
Grafing 20
Redwood City 20
Brussels 17
Bangkok 16
Hefei 16
Montoro 16
Olomouc 15
Düsseldorf 14
Kunming 14
Milan 14
Angri 13
Kocaeli 13
Kraków 13
Dublin 12
London 12
Bari 11
Ottawa 11
Redmond 11
Shenyang 11
Dallas 10
Innsbruck 10
Bologna 9
Caserta 9
Guangzhou 9
Verona 9
Focsani 8
Helsinki 7
Morelia 7
Nanchang 7
Toronto 7
Borgo 6
Edinburgh 6
Florence 6
Monte 6
Rimini 6
Auburn Hills 5
Cagliari 5
Hangzhou 5
Istanbul 5
Monmouth Junction 5
Philadelphia 5
Taizhou 5
Vienna 5
Wuhan 5
Amsterdam 4
Ardabil 4
Bonifati 4
Chengdu 4
Chicago 4
Mariglianella 4
Marigliano 4
Matawan 4
Montreal 4
Nakhon Pathom 4
Sant'Antimo 4
Shanghai 4
Tokyo 4
Aci Sant'Antonio 3
Aprilia 3
Atlanta 3
Brno 3
Casoria 3
Castellammare Di Stabia 3
Denver 3
Frankfurt am Main 3
Halle 3
Totale 5.572
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Nome #
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies 249
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis 225
Better Words for Enhance Health and Welfare Sustainability of Food Models 219
Internazionalizzazione, multinazionali e settore agroalimentare 207
Tourism satisfaction and perspectives: an exploratory study in Italy 205
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 204
Industry 4.0: food supply chain, sustainability and servitization 202
Consumer perception: an analysis on second generation genetically modified foods 194
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 194
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 193
Innovation and sustainability in agri-food companies: the role of quality 192
Genetically Modified Foods and Consumer Perspective 191
Potentialities of new agri-biotechnology for sustainable nutrition 187
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 183
Environmental management and global trade's effects 178
Socially responsible food behavior: Perspectives from empirical evaluations 175
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 174
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 168
Editorial: Consumer perspectives of GMO 167
Green Society and Sustainable Development: a no dumping pathway 167
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 165
Corporate and consumer social responsibility in the Italian food market system 163
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 161
Structural equation model for the evaluation of social initiatives on customer behavior 159
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 157
Towards Green Society and Sustainable Development: a no dumping pathway 157
The Italian environmental performance: the role of Ecosystem Vitality 148
The role of typical local products in the international competitive scenario 148
The wine distribution systems over the world: an explorative survey 147
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption 147
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 142
Corporate Social Responsibility: an analysis on consumer perception 141
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 140
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 140
Genetically Modified Organisms: What Issues in the Italian Market? 139
Opportunities from ICT for agro-Food supply chains 136
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 135
Global warming and environmental agreements 135
Agri-Biotechnologies in the Italian system 134
The analysis of measurement model in structural equation model: an application to social responsible consumption 133
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo 132
Analisi matematica per tutti 130
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta 130
Analisi di un sistema territoriale: il caso della Campania 128
Multinazionali, agricoltura e Paesi in via di sviluppo 127
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 124
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region 122
La filiera del vino in Italia: struttura e competitività 118
Il quadro teorico: politica ambientale e commercio internazionale 117
Local rural development in food supply chains: small producers and big actors 116
The Italian consumer and geneticaly modified food 114
Le agrobiotecnologie nel sistema italiano: normativa, sperimentazioni e posizioni a confronto 114
Evoluzione dei consumi di vino nel mondo 111
Vite e vino nel mercato 111
Strategie delle multinazionali delle bevande e mercato internazionale del vino: effetti sul sistema italiano 111
Le interconnessioni tra liberalizzazione degli scambi commerciali e ambiente 107
Agricoltura biologica e OGM 106
La fortaleza comercial del sector del vino en Italia 104
Il sistema vitivinicolo della Campania: situazione e prospettive 103
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 103
Il problema ambientale nell'ambito della WTO 100
L'attuale scenario dell'industria alimentare italiana 97
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 97
A choice experiment on consumer perception of three generations of genetically modified foods 79
Well-Being Sustainability, Green World, and Globalization 65
Future food and economic sustainability: the nutraceutical technology 62
Innovation in the food distribution system 61
Environmental management in a developing global business context: Sustainable challenges and opportunities 57
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 57
Food&Beverage businesses strategies: what issues in the European market? 55
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 53
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 48
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 44
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 32
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 27
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 19
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil 17
Antibiotic-Free Poultry Meat Consumption and Its Determinants 16
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 14
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 13
Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products 7
Analysis of green word-of-mouth advertising behavior of organic food consumers 7
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development 6
New role of value for customer 5.0 in augmented era 6
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 6
Totale 10.174
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Categoria #
all - tutte 34.292
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.292
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.761 0 0 0 283 268 201 328 191 185 167 108 30
2020/20211.720 171 52 207 108 155 79 189 44 47 131 59 478
2021/2022785 64 84 28 225 36 34 83 69 65 38 43 16
2022/20231.458 157 77 100 146 157 270 44 175 164 38 92 38
2023/2024617 31 41 63 44 26 88 40 44 89 24 31 96
2024/2025326 44 189 86 7 0 0 0 0 0 0 0 0
Totale 10.174