IRIS
BOCCIA, Flavio
 Distribuzione geografica
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Continente #
EU - Europa 6.558
NA - Nord America 5.709
AS - Asia 1.603
SA - Sud America 294
AF - Africa 36
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 11
Totale 14.222
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Nazione #
US - Stati Uniti d'America 5.639
DE - Germania 1.866
RU - Federazione Russa 1.724
IT - Italia 1.094
UA - Ucraina 691
SG - Singapore 469
VN - Vietnam 459
CN - Cina 404
GB - Regno Unito 365
SE - Svezia 302
BR - Brasile 259
FR - Francia 257
IN - India 86
FI - Finlandia 77
CA - Canada 40
TR - Turchia 36
PL - Polonia 24
AT - Austria 23
TH - Thailandia 23
MX - Messico 22
CZ - Repubblica Ceca 21
BE - Belgio 20
NL - Olanda 20
HK - Hong Kong 17
IR - Iran 16
AR - Argentina 13
JP - Giappone 13
RO - Romania 13
BD - Bangladesh 12
IE - Irlanda 12
MA - Marocco 12
EU - Europa 11
EG - Egitto 10
ID - Indonesia 9
LT - Lituania 9
EC - Ecuador 7
ES - Italia 7
PH - Filippine 7
ZA - Sudafrica 7
IQ - Iraq 6
NZ - Nuova Zelanda 6
SA - Arabia Saudita 6
AU - Australia 5
MK - Macedonia 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
IL - Israele 4
MY - Malesia 4
PK - Pakistan 4
AZ - Azerbaigian 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
LV - Lettonia 3
PT - Portogallo 3
PY - Paraguay 3
TN - Tunisia 3
TW - Taiwan 3
VE - Venezuela 3
AL - Albania 2
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
CO - Colombia 2
EE - Estonia 2
GE - Georgia 2
HU - Ungheria 2
JO - Giordania 2
KR - Corea 2
KZ - Kazakistan 2
PE - Perù 2
PS - Palestinian Territory 2
TJ - Tagikistan 2
BO - Bolivia 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
ET - Etiopia 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
JE - Jersey 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LK - Sri Lanka 1
MC - Monaco 1
NO - Norvegia 1
NP - Nepal 1
PR - Porto Rico 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
VC - Saint Vincent e Grenadine 1
Totale 14.222
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Città #
Dallas 928
Chandler 449
Fairfield 434
Woodbridge 431
Dong Ket 426
Ann Arbor 385
Moscow 317
Houston 283
Wilmington 258
Dearborn 253
Singapore 247
Nyköping 236
Ashburn 225
Jacksonville 182
Seattle 176
Southend 164
Beijing 163
Boardman 136
Naples 128
Cambridge 124
The Dalles 90
Princeton 77
New York 74
Bremen 71
Lawrence 69
Des Moines 58
Ogden 58
Shanghai 58
Pescara 53
Nürnberg 50
Rome 45
Düsseldorf 43
Munich 38
Los Angeles 36
Napoli 32
São Paulo 32
Milan 30
San Diego 29
Norwalk 27
Chicago 24
Nanjing 24
Jinan 23
Acerra 22
Grafing 20
Redwood City 20
Bari 18
Bologna 18
Brussels 18
Olomouc 17
Turku 17
Bangkok 16
Hefei 16
London 16
Montoro 16
Verona 15
Frankfurt am Main 14
Hong Kong 14
Kunming 14
Angri 13
Ho Chi Minh City 13
Kocaeli 13
Kraków 13
Assago 12
Dublin 12
Florence 12
Caserta 11
Montreal 11
Ottawa 11
Redmond 11
Shenyang 11
Innsbruck 10
Nuremberg 10
Guangzhou 9
Helsinki 9
Istanbul 9
Tokyo 9
Warsaw 9
Amsterdam 8
Brooklyn 8
Focsani 8
Lauterbourg 8
Rimini 8
Toronto 8
Vienna 8
Belo Horizonte 7
Boston 7
Morelia 7
Nanchang 7
Alexandria 6
Atlanta 6
Borgo 6
Brasília 6
Catania 6
Edinburgh 6
Hanoi 6
Monte 6
Palermo 6
Rio de Janeiro 6
Sant'Arpino 6
Santa Clara 6
Totale 7.621
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Nome #
Determining the best strategies to improve agricultural water productivity in arid and semi-arid regions: An ordinal priority approach 430
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 282
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies 278
Better Words for Enhance Health and Welfare Sustainability of Food Models 266
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 266
Tourism satisfaction and perspectives: an exploratory study in Italy 264
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 254
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis 250
Internazionalizzazione, multinazionali e settore agroalimentare 245
Consumer perception: an analysis on second generation genetically modified foods 243
Industry 4.0: food supply chain, sustainability and servitization 243
Environmental management and global trade's effects 230
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 229
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 228
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 227
Corporate and consumer social responsibility in the Italian food market system 224
Socially responsible food behavior: Perspectives from empirical evaluations 223
Green Society and Sustainable Development: a no dumping pathway 221
Genetically Modified Foods and Consumer Perspective 220
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 220
Innovation and sustainability in agri-food companies: the role of quality 219
Potentialities of new agri-biotechnology for sustainable nutrition 212
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 211
Global warming and environmental agreements 205
Towards Green Society and Sustainable Development: a no dumping pathway 205
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 205
Editorial: Consumer perspectives of GMO 201
Corporate Social Responsibility: an analysis on consumer perception 193
The Italian environmental performance: the role of Ecosystem Vitality 193
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 193
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 186
Structural equation model for the evaluation of social initiatives on customer behavior 186
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 185
The role of typical local products in the international competitive scenario 181
Analisi matematica per tutti 180
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption 180
Analisi di un sistema territoriale: il caso della Campania 179
The analysis of measurement model in structural equation model: an application to social responsible consumption 179
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta 177
Agri-Biotechnologies in the Italian system 176
Genetically Modified Organisms: What Issues in the Italian Market? 176
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 176
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 174
The wine distribution systems over the world: an explorative survey 171
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 171
Opportunities from ICT for agro-Food supply chains 169
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo 157
La filiera del vino in Italia: struttura e competitività 155
Multinazionali, agricoltura e Paesi in via di sviluppo 150
Agricoltura biologica e OGM 150
Le interconnessioni tra liberalizzazione degli scambi commerciali e ambiente 149
The Italian consumer and geneticaly modified food 146
Evoluzione dei consumi di vino nel mondo 145
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region 144
Local rural development in food supply chains: small producers and big actors 144
Vite e vino nel mercato 143
Le agrobiotecnologie nel sistema italiano: normativa, sperimentazioni e posizioni a confronto 142
Il quadro teorico: politica ambientale e commercio internazionale 141
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 139
Strategie delle multinazionali delle bevande e mercato internazionale del vino: effetti sul sistema italiano 135
A choice experiment on consumer perception of three generations of genetically modified foods 134
Il problema ambientale nell'ambito della WTO 133
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 133
Il sistema vitivinicolo della Campania: situazione e prospettive 132
La fortaleza comercial del sector del vino en Italia 127
L'attuale scenario dell'industria alimentare italiana 124
Food&Beverage businesses strategies: what issues in the European market? 115
Environmental management in a developing global business context: Sustainable challenges and opportunities 115
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 114
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 107
Innovation in the food distribution system 98
Future food and economic sustainability: the nutraceutical technology 95
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 93
Well-Being Sustainability, Green World, and Globalization 90
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 77
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 77
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 66
Antibiotic-Free Poultry Meat Consumption and Its Determinants 66
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 63
Is gastronomy crucial for UNESCO sites’ tourists? An important exploratory Italian study 60
Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms 57
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 56
Analysis of green word-of-mouth advertising behavior of organic food consumers 51
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 49
Moving Towards Novel and Sustainable Foods: Investigating Consumers' Intention to Consume Algae-Based Foods in a Developing Country 47
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil 46
Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products 46
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development 39
New role of value for customer 5.0 in augmented era 35
Food waste is embarrassing! Motivations and actions to prevent it among students in Italy 31
Multi-model ensemble CMIP6 for prediction of climate changes: evidence from Asia 29
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer 28
Understanding consumer behavior in the choice of healthy food retail outlets: An examination of information types and the interplay between institutional trust and social recommendations 21
Towards an Aporia? Empirical evidence on the relationship between consumer behavior and metaverse-based virtual stores. 18
Totale 14.538
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Categoria #
all - tutte 52.461
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.461
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.290 0 0 0 108 155 79 189 44 47 131 59 478
2021/2022785 64 84 28 225 36 34 83 69 65 38 43 16
2022/20231.458 157 77 100 146 157 270 44 175 164 38 92 38
2023/2024617 31 41 63 44 26 88 40 44 89 24 31 96
2024/20253.206 44 189 86 97 101 280 750 940 258 145 183 133
2025/20261.484 275 348 792 69 0 0 0 0 0 0 0 0
Totale 14.538