IRIS
BOCCIA, Flavio
 Distribuzione geografica
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Continente #
EU - Europa 6.519
NA - Nord America 4.777
AS - Asia 1.555
SA - Sud America 222
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 11
Totale 13.128
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Nazione #
US - Stati Uniti d'America 4.717
DE - Germania 1.862
RU - Federazione Russa 1.720
IT - Italia 1.073
UA - Ucraina 689
SG - Singapore 460
VN - Vietnam 438
CN - Cina 398
GB - Regno Unito 365
SE - Svezia 302
FR - Francia 257
BR - Brasile 205
IN - India 85
FI - Finlandia 77
CA - Canada 39
TR - Turchia 36
PL - Polonia 24
TH - Thailandia 23
AT - Austria 22
CZ - Repubblica Ceca 21
BE - Belgio 20
MX - Messico 18
NL - Olanda 16
IR - Iran 15
HK - Hong Kong 14
JP - Giappone 13
RO - Romania 13
IE - Irlanda 12
EU - Europa 11
MA - Marocco 11
BD - Bangladesh 10
EG - Egitto 10
LT - Lituania 9
ID - Indonesia 8
AR - Argentina 7
ES - Italia 7
PH - Filippine 7
NZ - Nuova Zelanda 6
SA - Arabia Saudita 6
ZA - Sudafrica 6
AU - Australia 5
IQ - Iraq 5
MK - Macedonia 5
IL - Israele 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
EC - Ecuador 3
PK - Pakistan 3
PT - Portogallo 3
TN - Tunisia 3
TW - Taiwan 3
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
CO - Colombia 2
DK - Danimarca 2
EE - Estonia 2
GE - Georgia 2
HU - Ungheria 2
JO - Giordania 2
KR - Corea 2
KZ - Kazakistan 2
LV - Lettonia 2
PE - Perù 2
PS - Palestinian Territory 2
TJ - Tagikistan 2
BO - Bolivia 1
CI - Costa d'Avorio 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LK - Sri Lanka 1
MC - Monaco 1
NO - Norvegia 1
NP - Nepal 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 13.128
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Città #
Chandler 449
Fairfield 434
Woodbridge 431
Dong Ket 426
Ann Arbor 385
Moscow 317
Houston 283
Wilmington 258
Dearborn 253
Singapore 241
Nyköping 236
Ashburn 221
Jacksonville 182
Seattle 176
Southend 164
Beijing 162
Boardman 136
Cambridge 124
Naples 123
The Dalles 90
Princeton 77
New York 74
Bremen 71
Lawrence 69
Des Moines 58
Ogden 58
Shanghai 58
Pescara 53
Nürnberg 50
Dallas 43
Düsseldorf 43
Rome 39
Munich 38
Los Angeles 33
Napoli 32
San Diego 29
Milan 28
Norwalk 27
Nanjing 24
São Paulo 24
Jinan 23
Acerra 22
Grafing 20
Redwood City 20
Bari 18
Bologna 18
Brussels 18
Olomouc 17
Turku 17
Bangkok 16
Hefei 16
London 16
Montoro 16
Verona 15
Kunming 14
Angri 13
Chicago 13
Frankfurt am Main 13
Kocaeli 13
Kraków 13
Assago 12
Dublin 12
Florence 12
Caserta 11
Hong Kong 11
Ottawa 11
Redmond 11
Shenyang 11
Innsbruck 10
Montreal 10
Nuremberg 10
Guangzhou 9
Helsinki 9
Istanbul 9
Tokyo 9
Warsaw 9
Focsani 8
Lauterbourg 8
Rimini 8
Toronto 8
Vienna 8
Belo Horizonte 7
Brooklyn 7
Morelia 7
Nanchang 7
Alexandria 6
Atlanta 6
Borgo 6
Boston 6
Edinburgh 6
Monte 6
Palermo 6
Santa Clara 6
Auburn Hills 5
Brasília 5
Cagliari 5
Chengdu 5
Hangzhou 5
Monmouth Junction 5
Philadelphia 5
Totale 6.667
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Nome #
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 277
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies 274
Tourism satisfaction and perspectives: an exploratory study in Italy 259
Better Words for Enhance Health and Welfare Sustainability of Food Models 254
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 252
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis 248
Internazionalizzazione, multinazionali e settore agroalimentare 241
Industry 4.0: food supply chain, sustainability and servitization 233
Consumer perception: an analysis on second generation genetically modified foods 231
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 230
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 224
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 222
Environmental management and global trade's effects 220
Genetically Modified Foods and Consumer Perspective 217
Socially responsible food behavior: Perspectives from empirical evaluations 217
Innovation and sustainability in agri-food companies: the role of quality 216
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 215
Potentialities of new agri-biotechnology for sustainable nutrition 211
Green Society and Sustainable Development: a no dumping pathway 211
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 211
Corporate and consumer social responsibility in the Italian food market system 210
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 199
Global warming and environmental agreements 198
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 198
Editorial: Consumer perspectives of GMO 196
Towards Green Society and Sustainable Development: a no dumping pathway 195
The Italian environmental performance: the role of Ecosystem Vitality 188
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 188
Corporate Social Responsibility: an analysis on consumer perception 187
Structural equation model for the evaluation of social initiatives on customer behavior 181
The role of typical local products in the international competitive scenario 178
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 177
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta 173
Genetically Modified Organisms: What Issues in the Italian Market? 173
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption 173
Agri-Biotechnologies in the Italian system 172
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 172
The analysis of measurement model in structural equation model: an application to social responsible consumption 171
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 169
The wine distribution systems over the world: an explorative survey 168
Analisi matematica per tutti 167
Analisi di un sistema territoriale: il caso della Campania 167
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 165
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 164
Opportunities from ICT for agro-Food supply chains 157
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo 154
La filiera del vino in Italia: struttura e competitività 150
Multinazionali, agricoltura e Paesi in via di sviluppo 145
Le interconnessioni tra liberalizzazione degli scambi commerciali e ambiente 145
Evoluzione dei consumi di vino nel mondo 143
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region 142
Local rural development in food supply chains: small producers and big actors 142
Le agrobiotecnologie nel sistema italiano: normativa, sperimentazioni e posizioni a confronto 142
Agricoltura biologica e OGM 141
The Italian consumer and geneticaly modified food 139
Il quadro teorico: politica ambientale e commercio internazionale 138
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 137
Vite e vino nel mercato 134
Il problema ambientale nell'ambito della WTO 131
Strategie delle multinazionali delle bevande e mercato internazionale del vino: effetti sul sistema italiano 130
Il sistema vitivinicolo della Campania: situazione e prospettive 128
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 127
La fortaleza comercial del sector del vino en Italia 125
L'attuale scenario dell'industria alimentare italiana 124
A choice experiment on consumer perception of three generations of genetically modified foods 119
Food&Beverage businesses strategies: what issues in the European market? 108
Environmental management in a developing global business context: Sustainable challenges and opportunities 106
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 98
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 96
Innovation in the food distribution system 94
Future food and economic sustainability: the nutraceutical technology 92
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 90
Well-Being Sustainability, Green World, and Globalization 87
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 67
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 64
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 63
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 59
Antibiotic-Free Poultry Meat Consumption and Its Determinants 59
Is gastronomy crucial for UNESCO sites’ tourists? An important exploratory Italian study 49
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 48
Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms 46
Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products 45
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil 43
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 42
Analysis of green word-of-mouth advertising behavior of organic food consumers 39
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development 36
New role of value for customer 5.0 in augmented era 32
Moving Towards Novel and Sustainable Foods: Investigating Consumers' Intention to Consume Algae-Based Foods in a Developing Country 30
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer 18
Food waste is embarrassing! Motivations and actions to prevent it among students in Italy 16
Multi-model ensemble CMIP6 for prediction of climate changes: evidence from Asia 16
Understanding consumer behavior in the choice of healthy food retail outlets: An examination of information types and the interplay between institutional trust and social recommendations 8
Towards an Aporia? Empirical evidence on the relationship between consumer behavior and metaverse-based virtual stores. 7
Totale 13.443
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Categoria #
all - tutte 48.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.646
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.549 0 52 207 108 155 79 189 44 47 131 59 478
2021/2022785 64 84 28 225 36 34 83 69 65 38 43 16
2022/20231.458 157 77 100 146 157 270 44 175 164 38 92 38
2023/2024617 31 41 63 44 26 88 40 44 89 24 31 96
2024/20253.206 44 189 86 97 101 280 750 940 258 145 183 133
2025/2026389 275 114 0 0 0 0 0 0 0 0 0 0
Totale 13.443