IRIS
BOCCIA, Flavio
 Distribuzione geografica
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Continente #
EU - Europa 6.470
NA - Nord America 4.653
AS - Asia 1.430
SA - Sud America 194
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 11
Totale 12.801
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Nazione #
US - Stati Uniti d'America 4.602
DE - Germania 1.861
RU - Federazione Russa 1.720
IT - Italia 1.047
UA - Ucraina 689
SG - Singapore 448
VN - Vietnam 430
GB - Regno Unito 360
CN - Cina 317
SE - Svezia 301
FR - Francia 251
BR - Brasile 179
IN - India 80
FI - Finlandia 76
TR - Turchia 34
CA - Canada 33
AT - Austria 22
TH - Thailandia 22
CZ - Repubblica Ceca 21
PL - Polonia 21
BE - Belgio 20
NL - Olanda 16
MX - Messico 15
IR - Iran 14
HK - Hong Kong 13
RO - Romania 13
IE - Irlanda 12
EU - Europa 11
MA - Marocco 11
EG - Egitto 10
JP - Giappone 10
ID - Indonesia 8
AR - Argentina 7
BD - Bangladesh 7
LT - Lituania 7
PH - Filippine 7
NZ - Nuova Zelanda 6
ZA - Sudafrica 6
AU - Australia 5
MK - Macedonia 5
IL - Israele 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
ES - Italia 3
IQ - Iraq 3
PT - Portogallo 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
CO - Colombia 2
DK - Danimarca 2
EE - Estonia 2
GE - Georgia 2
HU - Ungheria 2
JO - Giordania 2
KR - Corea 2
KZ - Kazakistan 2
LV - Lettonia 2
PE - Perù 2
TJ - Tagikistan 2
BO - Bolivia 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LK - Sri Lanka 1
MC - Monaco 1
NO - Norvegia 1
NP - Nepal 1
PK - Pakistan 1
PS - Palestinian Territory 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 12.801
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Città #
Chandler 449
Fairfield 434
Woodbridge 431
Dong Ket 426
Ann Arbor 385
Moscow 317
Houston 283
Wilmington 258
Dearborn 253
Nyköping 236
Singapore 232
Ashburn 205
Jacksonville 182
Seattle 175
Southend 164
Boardman 136
Cambridge 124
Naples 117
The Dalles 90
Beijing 81
Princeton 77
Bremen 71
Lawrence 69
New York 67
Des Moines 58
Ogden 58
Shanghai 58
Pescara 53
Nürnberg 50
Düsseldorf 43
Munich 37
Rome 35
Napoli 32
San Diego 29
Los Angeles 28
Norwalk 27
Milan 24
Nanjing 24
Jinan 23
Acerra 22
Grafing 20
Redwood City 20
Bologna 18
Brussels 18
São Paulo 18
Olomouc 17
Turku 17
Bangkok 16
Bari 16
Hefei 16
Montoro 16
London 15
Verona 15
Kunming 14
Angri 13
Dallas 13
Frankfurt am Main 13
Kocaeli 13
Kraków 13
Assago 12
Dublin 12
Ottawa 11
Redmond 11
Shenyang 11
Chicago 10
Florence 10
Hong Kong 10
Innsbruck 10
Nuremberg 10
Caserta 9
Guangzhou 9
Helsinki 9
Istanbul 9
Focsani 8
Lauterbourg 8
Montreal 8
Rimini 8
Vienna 8
Morelia 7
Nanchang 7
Toronto 7
Alexandria 6
Belo Horizonte 6
Borgo 6
Edinburgh 6
Monte 6
Palermo 6
Tokyo 6
Warsaw 6
Auburn Hills 5
Brasília 5
Cagliari 5
Chengdu 5
Hangzhou 5
Monmouth Junction 5
Philadelphia 5
Taizhou 5
Venice 5
Wuhan 5
Amsterdam 4
Totale 6.470
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Nome #
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies 272
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 266
Tourism satisfaction and perspectives: an exploratory study in Italy 256
Better Words for Enhance Health and Welfare Sustainability of Food Models 250
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis 247
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 245
Internazionalizzazione, multinazionali e settore agroalimentare 240
Consumer perception: an analysis on second generation genetically modified foods 229
Industry 4.0: food supply chain, sustainability and servitization 227
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 224
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 223
Environmental management and global trade's effects 219
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 219
Genetically Modified Foods and Consumer Perspective 216
Innovation and sustainability in agri-food companies: the role of quality 214
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 211
Socially responsible food behavior: Perspectives from empirical evaluations 210
Potentialities of new agri-biotechnology for sustainable nutrition 209
Green Society and Sustainable Development: a no dumping pathway 208
Corporate and consumer social responsibility in the Italian food market system 206
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 206
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 195
Global warming and environmental agreements 194
Editorial: Consumer perspectives of GMO 194
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 194
Towards Green Society and Sustainable Development: a no dumping pathway 191
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 186
Corporate Social Responsibility: an analysis on consumer perception 185
The Italian environmental performance: the role of Ecosystem Vitality 185
Structural equation model for the evaluation of social initiatives on customer behavior 178
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 175
The role of typical local products in the international competitive scenario 175
Genetically Modified Organisms: What Issues in the Italian Market? 171
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption 171
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 170
The analysis of measurement model in structural equation model: an application to social responsible consumption 169
Agri-Biotechnologies in the Italian system 168
The wine distribution systems over the world: an explorative survey 166
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta 166
Analisi di un sistema territoriale: il caso della Campania 165
Analisi matematica per tutti 164
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 164
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 161
Opportunities from ICT for agro-Food supply chains 155
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 155
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo 150
La filiera del vino in Italia: struttura e competitività 145
Multinazionali, agricoltura e Paesi in via di sviluppo 143
Le interconnessioni tra liberalizzazione degli scambi commerciali e ambiente 143
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region 140
Local rural development in food supply chains: small producers and big actors 140
Le agrobiotecnologie nel sistema italiano: normativa, sperimentazioni e posizioni a confronto 140
Agricoltura biologica e OGM 139
Evoluzione dei consumi di vino nel mondo 138
The Italian consumer and geneticaly modified food 137
Il quadro teorico: politica ambientale e commercio internazionale 136
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 135
Vite e vino nel mercato 132
Il problema ambientale nell'ambito della WTO 128
Strategie delle multinazionali delle bevande e mercato internazionale del vino: effetti sul sistema italiano 127
Il sistema vitivinicolo della Campania: situazione e prospettive 126
La fortaleza comercial del sector del vino en Italia 123
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 122
L'attuale scenario dell'industria alimentare italiana 121
A choice experiment on consumer perception of three generations of genetically modified foods 116
Food&Beverage businesses strategies: what issues in the European market? 107
Environmental management in a developing global business context: Sustainable challenges and opportunities 103
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 95
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 94
Future food and economic sustainability: the nutraceutical technology 90
Innovation in the food distribution system 89
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 87
Well-Being Sustainability, Green World, and Globalization 86
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 62
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 61
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 59
Antibiotic-Free Poultry Meat Consumption and Its Determinants 56
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 55
Is gastronomy crucial for UNESCO sites’ tourists? An important exploratory Italian study 44
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 42
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil 40
Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products 38
Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms 38
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 38
Analysis of green word-of-mouth advertising behavior of organic food consumers 37
New role of value for customer 5.0 in augmented era 31
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development 29
Moving Towards Novel and Sustainable Foods: Investigating Consumers' Intention to Consume Algae-Based Foods in a Developing Country 23
Food waste is embarrassing! Motivations and actions to prevent it among students in Italy 11
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer 10
Multi-model ensemble CMIP6 for prediction of climate changes: evidence from Asia 8
Understanding consumer behavior in the choice of healthy food retail outlets: An examination of information types and the interplay between institutional trust and social recommendations 5
Towards an Aporia? Empirical evidence on the relationship between consumer behavior and metaverse-based virtual stores. 3
Totale 13.116
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Categoria #
all - tutte 46.529
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.529
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.720 171 52 207 108 155 79 189 44 47 131 59 478
2021/2022785 64 84 28 225 36 34 83 69 65 38 43 16
2022/20231.458 157 77 100 146 157 270 44 175 164 38 92 38
2023/2024617 31 41 63 44 26 88 40 44 89 24 31 96
2024/20253.206 44 189 86 97 101 280 750 940 258 145 183 133
2025/202662 62 0 0 0 0 0 0 0 0 0 0 0
Totale 13.116