IRIS
BOCCIA, Flavio
 Distribuzione geografica
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Continente #
EU - Europa 6.412
NA - Nord America 4.604
AS - Asia 1.411
SA - Sud America 179
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 11
Totale 12.658
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Nazione #
US - Stati Uniti d'America 4.562
DE - Germania 1.846
RU - Federazione Russa 1.720
IT - Italia 1.025
UA - Ucraina 689
SG - Singapore 444
VN - Vietnam 429
GB - Regno Unito 354
CN - Cina 317
SE - Svezia 300
FR - Francia 250
BR - Brasile 166
IN - India 77
FI - Finlandia 73
TR - Turchia 33
CA - Canada 27
TH - Thailandia 22
AT - Austria 21
CZ - Repubblica Ceca 21
BE - Belgio 20
NL - Olanda 16
PL - Polonia 16
IR - Iran 14
RO - Romania 13
HK - Hong Kong 12
IE - Irlanda 12
MX - Messico 12
EU - Europa 11
EG - Egitto 10
MA - Marocco 10
JP - Giappone 8
PH - Filippine 7
AR - Argentina 6
NZ - Nuova Zelanda 6
AU - Australia 5
ID - Indonesia 5
LT - Lituania 5
MK - Macedonia 5
ZA - Sudafrica 5
BD - Bangladesh 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
IL - Israele 3
IQ - Iraq 3
PT - Portogallo 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AL - Albania 2
AZ - Azerbaigian 2
BY - Bielorussia 2
CH - Svizzera 2
CO - Colombia 2
DK - Danimarca 2
EE - Estonia 2
ES - Italia 2
GE - Georgia 2
HU - Ungheria 2
JO - Giordania 2
KR - Corea 2
KZ - Kazakistan 2
LV - Lettonia 2
PE - Perù 2
TJ - Tagikistan 2
BG - Bulgaria 1
BO - Bolivia 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LK - Sri Lanka 1
MC - Monaco 1
NO - Norvegia 1
NP - Nepal 1
PK - Pakistan 1
PS - Palestinian Territory 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 12.658
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Città #
Chandler 449
Fairfield 434
Woodbridge 431
Dong Ket 426
Ann Arbor 385
Moscow 317
Houston 283
Wilmington 258
Dearborn 253
Nyköping 236
Singapore 228
Ashburn 198
Jacksonville 182
Seattle 173
Southend 164
Boardman 136
Cambridge 124
Naples 104
The Dalles 90
Beijing 81
Princeton 77
Bremen 71
Lawrence 69
New York 64
Des Moines 58
Ogden 58
Shanghai 58
Pescara 53
Nürnberg 50
Düsseldorf 43
Rome 34
Napoli 32
San Diego 29
Norwalk 27
Los Angeles 25
Milan 24
Munich 24
Nanjing 24
Jinan 23
Acerra 22
Grafing 20
Redwood City 20
Bologna 18
Brussels 18
Olomouc 17
São Paulo 17
Bangkok 16
Hefei 16
Montoro 16
Verona 15
Bari 14
Kunming 14
Turku 14
Angri 13
Dallas 13
Frankfurt am Main 13
Kocaeli 13
Kraków 13
London 13
Assago 12
Dublin 12
Ottawa 11
Redmond 11
Shenyang 11
Florence 10
Innsbruck 10
Caserta 9
Guangzhou 9
Helsinki 9
Hong Kong 9
Istanbul 9
Chicago 8
Focsani 8
Lauterbourg 8
Nuremberg 8
Rimini 8
Vienna 8
Morelia 7
Nanchang 7
Toronto 7
Alexandria 6
Borgo 6
Edinburgh 6
Monte 6
Palermo 6
Auburn Hills 5
Belo Horizonte 5
Brasília 5
Cagliari 5
Chengdu 5
Hangzhou 5
Monmouth Junction 5
Philadelphia 5
Taizhou 5
Venice 5
Wuhan 5
Amsterdam 4
Ardabil 4
Atlanta 4
Bonifati 4
Totale 6.402
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Nome #
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies 270
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 266
Tourism satisfaction and perspectives: an exploratory study in Italy 254
Better Words for Enhance Health and Welfare Sustainability of Food Models 248
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis 245
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 243
Internazionalizzazione, multinazionali e settore agroalimentare 239
Consumer perception: an analysis on second generation genetically modified foods 229
Industry 4.0: food supply chain, sustainability and servitization 227
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 221
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 220
Environmental management and global trade's effects 218
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 216
Genetically Modified Foods and Consumer Perspective 215
Innovation and sustainability in agri-food companies: the role of quality 213
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 211
Potentialities of new agri-biotechnology for sustainable nutrition 208
Socially responsible food behavior: Perspectives from empirical evaluations 208
Green Society and Sustainable Development: a no dumping pathway 207
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 205
Corporate and consumer social responsibility in the Italian food market system 203
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 194
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 194
Global warming and environmental agreements 190
Editorial: Consumer perspectives of GMO 190
Towards Green Society and Sustainable Development: a no dumping pathway 189
Corporate Social Responsibility: an analysis on consumer perception 185
The Italian environmental performance: the role of Ecosystem Vitality 184
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 182
Structural equation model for the evaluation of social initiatives on customer behavior 177
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 174
The role of typical local products in the international competitive scenario 173
Genetically Modified Organisms: What Issues in the Italian Market? 169
The analysis of measurement model in structural equation model: an application to social responsible consumption 169
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 169
Agri-Biotechnologies in the Italian system 168
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption 167
The wine distribution systems over the world: an explorative survey 164
Analisi matematica per tutti 164
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 164
Analisi di un sistema territoriale: il caso della Campania 163
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta 163
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 160
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 154
Opportunities from ICT for agro-Food supply chains 153
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo 149
La filiera del vino in Italia: struttura e competitività 144
Multinazionali, agricoltura e Paesi in via di sviluppo 143
Le interconnessioni tra liberalizzazione degli scambi commerciali e ambiente 142
Agricoltura biologica e OGM 139
Local rural development in food supply chains: small producers and big actors 139
Le agrobiotecnologie nel sistema italiano: normativa, sperimentazioni e posizioni a confronto 139
Evoluzione dei consumi di vino nel mondo 138
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region 136
The Italian consumer and geneticaly modified food 136
Il quadro teorico: politica ambientale e commercio internazionale 135
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 134
Vite e vino nel mercato 130
Il problema ambientale nell'ambito della WTO 127
Strategie delle multinazionali delle bevande e mercato internazionale del vino: effetti sul sistema italiano 127
Il sistema vitivinicolo della Campania: situazione e prospettive 125
La fortaleza comercial del sector del vino en Italia 122
L'attuale scenario dell'industria alimentare italiana 120
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 115
A choice experiment on consumer perception of three generations of genetically modified foods 114
Environmental management in a developing global business context: Sustainable challenges and opportunities 102
Food&Beverage businesses strategies: what issues in the European market? 101
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 94
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 91
Future food and economic sustainability: the nutraceutical technology 89
Innovation in the food distribution system 88
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 87
Well-Being Sustainability, Green World, and Globalization 84
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 61
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 60
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 57
Antibiotic-Free Poultry Meat Consumption and Its Determinants 54
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 52
Is gastronomy crucial for UNESCO sites’ tourists? An important exploratory Italian study 43
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 41
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil 38
Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products 38
Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms 38
Analysis of green word-of-mouth advertising behavior of organic food consumers 37
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 36
New role of value for customer 5.0 in augmented era 29
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development 28
Moving Towards Novel and Sustainable Foods: Investigating Consumers' Intention to Consume Algae-Based Foods in a Developing Country 23
Food waste is embarrassing! Motivations and actions to prevent it among students in Italy 11
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer 7
Totale 12.968
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Categoria #
all - tutte 45.451
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.451
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202030 0 0 0 0 0 0 0 0 0 0 0 30
2020/20211.720 171 52 207 108 155 79 189 44 47 131 59 478
2021/2022785 64 84 28 225 36 34 83 69 65 38 43 16
2022/20231.458 157 77 100 146 157 270 44 175 164 38 92 38
2023/2024617 31 41 63 44 26 88 40 44 89 24 31 96
2024/20253.120 44 189 86 97 101 280 750 940 258 145 183 47
Totale 12.968