IRIS
BOCCIA, Flavio
 Distribuzione geografica
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Continente #
EU - Europa 6.748
NA - Nord America 6.254
AS - Asia 2.415
SA - Sud America 425
AF - Africa 79
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 11
Totale 15.945
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Nazione #
US - Stati Uniti d'America 6.162
DE - Germania 1.879
RU - Federazione Russa 1.730
IT - Italia 1.212
SG - Singapore 744
UA - Ucraina 692
CN - Cina 661
VN - Vietnam 592
GB - Regno Unito 372
BR - Brasile 339
SE - Svezia 303
FR - Francia 270
IN - India 105
FI - Finlandia 84
CA - Canada 44
TR - Turchia 39
HK - Hong Kong 37
BD - Bangladesh 32
MX - Messico 28
AR - Argentina 27
PL - Polonia 27
AT - Austria 26
JP - Giappone 26
TH - Thailandia 24
NL - Olanda 22
CZ - Repubblica Ceca 21
BE - Belgio 20
IR - Iran 18
MA - Marocco 18
ZA - Sudafrica 18
ID - Indonesia 17
IQ - Iraq 16
EC - Ecuador 15
MY - Malesia 15
RO - Romania 15
EG - Egitto 14
SA - Arabia Saudita 14
IE - Irlanda 13
PH - Filippine 12
TN - Tunisia 12
VE - Venezuela 12
EU - Europa 11
CL - Cile 9
CO - Colombia 9
LT - Lituania 9
ES - Italia 8
LV - Lettonia 8
AU - Australia 7
UZ - Uzbekistan 7
ET - Etiopia 6
JO - Giordania 6
NZ - Nuova Zelanda 6
PK - Pakistan 6
PT - Portogallo 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
DO - Repubblica Dominicana 5
KZ - Kazakistan 5
MK - Macedonia 5
IL - Israele 4
NP - Nepal 4
TW - Taiwan 4
UY - Uruguay 4
AL - Albania 3
DK - Danimarca 3
HU - Ungheria 3
KG - Kirghizistan 3
KR - Corea 3
PE - Perù 3
PS - Palestinian Territory 3
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
EE - Estonia 2
GE - Georgia 2
GT - Guatemala 2
HR - Croazia 2
JM - Giamaica 2
KE - Kenya 2
KN - Saint Kitts e Nevis 2
PA - Panama 2
PR - Porto Rico 2
SN - Senegal 2
TJ - Tagikistan 2
AW - Aruba 1
BO - Bolivia 1
CG - Congo 1
CV - Capo Verde 1
DZ - Algeria 1
GR - Grecia 1
JE - Jersey 1
LB - Libano 1
LK - Sri Lanka 1
MC - Monaco 1
MD - Moldavia 1
MM - Myanmar 1
NG - Nigeria 1
Totale 15.938
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Città #
Dallas 930
Chandler 449
Fairfield 434
Woodbridge 431
Dong Ket 426
Ann Arbor 385
Ashburn 329
Singapore 322
Moscow 317
Houston 284
San Jose 282
Wilmington 258
Dearborn 253
Nyköping 236
Jacksonville 182
Seattle 176
Beijing 174
Southend 164
Naples 143
Boardman 139
Cambridge 124
The Dalles 99
New York 84
Princeton 77
Bremen 71
Lawrence 69
Ho Chi Minh City 62
Des Moines 60
Ogden 58
Shanghai 58
Pescara 53
Rome 53
Nürnberg 50
São Paulo 45
Düsseldorf 43
Los Angeles 42
Milan 42
Hanoi 38
Munich 38
Hong Kong 33
Napoli 32
San Diego 29
Chicago 28
Norwalk 27
Bologna 25
Nanjing 24
Florence 23
Jinan 23
Acerra 22
Frankfurt am Main 21
Bari 20
Grafing 20
Redwood City 20
Tokyo 20
Brussels 18
Bangkok 17
Olomouc 17
Turku 17
Hefei 16
Helsinki 16
London 16
Montoro 16
Santa Clara 15
Verona 15
Afragola 14
Kunming 14
Angri 13
Council Bluffs 13
Dublin 13
Kocaeli 13
Kraków 13
Assago 12
Haiphong 12
Montreal 12
Orem 12
Caserta 11
Istanbul 11
Ottawa 11
Palermo 11
Redmond 11
Shenyang 11
Catania 10
Innsbruck 10
Nuremberg 10
Rio de Janeiro 10
Toronto 10
Vienna 10
Amsterdam 9
Brasília 9
Brooklyn 9
Guangzhou 9
Warsaw 9
Chennai 8
Da Nang 8
Focsani 8
Lauterbourg 8
Riga 8
Rimini 8
Baghdad 7
Belo Horizonte 7
Totale 8.384
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Nome #
Determining the best strategies to improve agricultural water productivity in arid and semi-arid regions: An ordinal priority approach 450
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 327
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies 292
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 284
Better Words for Enhance Health and Welfare Sustainability of Food Models 283
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 280
Tourism satisfaction and perspectives: an exploratory study in Italy 275
Internazionalizzazione, multinazionali e settore agroalimentare 270
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis 263
Industry 4.0: food supply chain, sustainability and servitization 262
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 257
Consumer perception: an analysis on second generation genetically modified foods 252
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 252
Environmental management and global trade's effects 251
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 247
Green Society and Sustainable Development: a no dumping pathway 245
Socially responsible food behavior: Perspectives from empirical evaluations 242
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 237
Corporate and consumer social responsibility in the Italian food market system 237
Potentialities of new agri-biotechnology for sustainable nutrition 236
Global warming and environmental agreements 234
Genetically Modified Foods and Consumer Perspective 233
Innovation and sustainability in agri-food companies: the role of quality 229
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 228
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 226
Towards Green Society and Sustainable Development: a no dumping pathway 219
The Italian environmental performance: the role of Ecosystem Vitality 213
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 213
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 212
Corporate Social Responsibility: an analysis on consumer perception 211
Editorial: Consumer perspectives of GMO 211
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 199
Analisi matematica per tutti 198
Structural equation model for the evaluation of social initiatives on customer behavior 197
The role of typical local products in the international competitive scenario 197
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption 197
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta 196
Analisi di un sistema territoriale: il caso della Campania 195
The analysis of measurement model in structural equation model: an application to social responsible consumption 194
Genetically Modified Organisms: What Issues in the Italian Market? 190
The wine distribution systems over the world: an explorative survey 189
Agri-Biotechnologies in the Italian system 189
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 188
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 186
Opportunities from ICT for agro-Food supply chains 181
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 180
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo 170
Agricoltura biologica e OGM 168
La filiera del vino in Italia: struttura e competitività 168
Le agrobiotecnologie nel sistema italiano: normativa, sperimentazioni e posizioni a confronto 164
The Italian consumer and geneticaly modified food 163
Multinazionali, agricoltura e Paesi in via di sviluppo 162
Le interconnessioni tra liberalizzazione degli scambi commerciali e ambiente 160
Vite e vino nel mercato 159
Evoluzione dei consumi di vino nel mondo 158
Local rural development in food supply chains: small producers and big actors 158
A choice experiment on consumer perception of three generations of genetically modified foods 157
Il quadro teorico: politica ambientale e commercio internazionale 155
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 154
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region 153
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 149
Il sistema vitivinicolo della Campania: situazione e prospettive 148
Il problema ambientale nell'ambito della WTO 146
Strategie delle multinazionali delle bevande e mercato internazionale del vino: effetti sul sistema italiano 145
La fortaleza comercial del sector del vino en Italia 135
L'attuale scenario dell'industria alimentare italiana 133
Environmental management in a developing global business context: Sustainable challenges and opportunities 132
Food&Beverage businesses strategies: what issues in the European market? 129
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 128
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 123
Innovation in the food distribution system 114
Future food and economic sustainability: the nutraceutical technology 111
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 109
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 107
Well-Being Sustainability, Green World, and Globalization 106
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 96
Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms 92
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 91
Antibiotic-Free Poultry Meat Consumption and Its Determinants 80
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 78
Is gastronomy crucial for UNESCO sites’ tourists? An important exploratory Italian study 77
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 73
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 69
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development 68
Food waste is embarrassing! Motivations and actions to prevent it among students in Italy 64
Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products 62
Moving Towards Novel and Sustainable Foods: Investigating Consumers' Intention to Consume Algae-Based Foods in a Developing Country 61
Analysis of green word-of-mouth advertising behavior of organic food consumers 61
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer 58
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil 57
New role of value for customer 5.0 in augmented era 52
Towards an Aporia? Empirical evidence on the relationship between consumer behavior and metaverse-based virtual stores. 51
Multi-model ensemble CMIP6 for prediction of climate changes: evidence from Asia 49
Understanding consumer behavior in the choice of healthy food retail outlets: An examination of information types and the interplay between institutional trust and social recommendations 48
Eat mindfully, live spiritually, sustain our world 33
Beyond the Brand: Decoding Purchase Decision for Economic Sustainability 15
Wild honey for the revitalization of forest healing tourism in Italian rural areas. 12
From Hedonic Expectations to Adoption Intentions: AnExplainable AI Approach to Consumer Response TowardPlant-Based Meat Alternatives 10
The Green Biotechnology and Healthy Food. 7
Totale 16.275
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Categoria #
all - tutte 58.902
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.902
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021537 0 0 0 0 0 0 0 0 0 0 59 478
2021/2022785 64 84 28 225 36 34 83 69 65 38 43 16
2022/20231.458 157 77 100 146 157 270 44 175 164 38 92 38
2023/2024617 31 41 63 44 26 88 40 44 89 24 31 96
2024/20253.206 44 189 86 97 101 280 750 940 258 145 183 133
2025/20263.221 275 348 792 249 145 70 386 189 379 260 128 0
Totale 16.275