| Nome |
# |
|
Environmental management in a developing global business context: Sustainable challenges and opportunities, file dfe4d05d-8e92-eb50-e053-6605fe0a26fa
|
8
|
|
A choice experiment on consumer perception of three generations of genetically modified foods, file dfe4d05d-a5e1-eb50-e053-6605fe0a26fa
|
8
|
|
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences, file dfe4d05d-b626-eb50-e053-6605fe0a26fa
|
6
|
|
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals, file dfe4d05d-be73-eb50-e053-6605fe0a26fa
|
6
|
|
The impact of Corporate Social Responsibility on consumer preference: a structural equation analysis, file dfe4d05d-0b8e-eb50-e053-6605fe0a26fa
|
5
|
|
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario, file dfe4d05d-6fbd-eb50-e053-6605fe0a26fa
|
5
|
|
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior, file dfe4d05d-7541-eb50-e053-6605fe0a26fa
|
5
|
|
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market, file dfe4d05d-8967-eb50-e053-6605fe0a26fa
|
5
|
|
Esportazioni di vino delle aziende della Regione Campania: analisi dei vincoli e delle prospettive di sviluppo, file dfe4d05b-bd14-eb50-e053-6605fe0a26fa
|
4
|
|
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour, file dfe4d05d-27d2-eb50-e053-6605fe0a26fa
|
4
|
|
Food&Beverage businesses strategies: what issues in the European market?, file dfe4d05d-8245-eb50-e053-6605fe0a26fa
|
4
|
|
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy, file dfe4d05d-8e57-eb50-e053-6605fe0a26fa
|
4
|
|
Tourism satisfaction and perspectives: an exploratory study in Italy, file dfe4d05d-9551-eb50-e053-6605fe0a26fa
|
4
|
|
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability, file dfe4d05d-b8af-eb50-e053-6605fe0a26fa
|
4
|
|
Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil, file ecb4eed2-f4df-45be-8b58-af3e9b25abbd
|
4
|
|
Digital and Green Behaviour: An Exploratory Study on Italian Consumers, file 4f7eafd9-ddf9-45cb-bd93-2403eb4a7128
|
3
|
|
Internazionalizzazione, multinazionali e settore agroalimentare, file dfe4d05b-c142-eb50-e053-6605fe0a26fa
|
3
|
|
Structural equation model for the evaluation of social initiatives on customer behavior, file dfe4d05c-0c76-eb50-e053-6605fe0a26fa
|
3
|
|
Towards Green Society and Sustainable Development: a no dumping pathway, file dfe4d05c-db83-eb50-e053-6605fe0a26fa
|
3
|
|
Green Society and Sustainable Development: a no dumping pathway, file dfe4d05c-e6a8-eb50-e053-6605fe0a26fa
|
3
|
|
The Italian consumer and geneticaly modified food, file dfe4d05c-e852-eb50-e053-6605fe0a26fa
|
3
|
|
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior, file 0c37fb47-5f7e-4e76-ad68-2e6a7edd2b0c
|
2
|
|
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad), file 87d50f81-8698-4385-9b50-91eced9b52bd
|
2
|
|
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta, file dfe4d05b-c26b-eb50-e053-6605fe0a26fa
|
2
|
|
Il problema ambientale nell'ambito della WTO, file dfe4d05b-c2d8-eb50-e053-6605fe0a26fa
|
2
|
|
Genetically Modified Organisms: What Issues in the Italian Market?, file dfe4d05c-0c77-eb50-e053-6605fe0a26fa
|
2
|
|
La fortaleza comercial del sector del vino en Italia, file dfe4d05c-0f96-eb50-e053-6605fe0a26fa
|
2
|
|
Consumer perception: an analysis on second generation genetically modified foods, file dfe4d05c-90d1-eb50-e053-6605fe0a26fa
|
2
|
|
Innovation and sustainability in agri-food companies: the role of quality, file dfe4d05c-e302-eb50-e053-6605fe0a26fa
|
2
|
|
Environmental management and global trade's effects, file dfe4d05c-e76d-eb50-e053-6605fe0a26fa
|
2
|
|
Global warming and environmental agreements, file dfe4d05c-e773-eb50-e053-6605fe0a26fa
|
2
|
|
The Italian environmental performance: the role of Ecosystem Vitality, file dfe4d05c-e930-eb50-e053-6605fe0a26fa
|
2
|
|
Better Words for Enhance Health and Welfare Sustainability of Food Models, file dfe4d05c-ea42-eb50-e053-6605fe0a26fa
|
2
|
|
Potentialities of new agri-biotechnology for sustainable nutrition, file dfe4d05c-ec3d-eb50-e053-6605fe0a26fa
|
2
|
|
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption, file dfe4d05d-2546-eb50-e053-6605fe0a26fa
|
2
|
|
Socially responsible food behavior: Perspectives from empirical evaluations, file dfe4d05d-4c50-eb50-e053-6605fe0a26fa
|
2
|
|
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market, file dfe4d05d-4f01-eb50-e053-6605fe0a26fa
|
2
|
|
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca, file dfe4d05d-be8b-eb50-e053-6605fe0a26fa
|
2
|
|
The Relationship between Democracy and Economic Growth in the Path of Sustainable Development, file e0c27f66-5457-4bd6-a585-d9d1b2148c4a
|
2
|
|
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari, file dfe4d05b-f60a-eb50-e053-6605fe0a26fa
|
1
|
|
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione, file dfe4d05b-f60f-eb50-e053-6605fe0a26fa
|
1
|
|
Il sistema vitivinicolo della Campania: situazione e prospettive, file dfe4d05c-d0a3-eb50-e053-6605fe0a26fa
|
1
|
|
Analisi di un sistema territoriale: il caso della Campania, file dfe4d05c-d0af-eb50-e053-6605fe0a26fa
|
1
|
|
Vite e vino nel mercato, file dfe4d05c-d374-eb50-e053-6605fe0a26fa
|
1
|
|
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari, file dfe4d05c-d86e-eb50-e053-6605fe0a26fa
|
1
|
|
Tourism, custom satisfaction and perspective of growth: an empirical analysis on Campania Region, file dfe4d05c-d8d9-eb50-e053-6605fe0a26fa
|
1
|
|
Opportunities from ICT for agro-Food supply chains, file dfe4d05c-d8db-eb50-e053-6605fe0a26fa
|
1
|
|
ICT e settore agroalimentare: le nuove opportunità per la catena dell’offerta, file dfe4d05c-d8e0-eb50-e053-6605fe0a26fa
|
1
|
|
La filiera del vino in Italia: struttura e competitività, file dfe4d05c-d8e2-eb50-e053-6605fe0a26fa
|
1
|
|
Some remarks on measurement models in the structural equation model: an application for socially responsible food consumption, file dfe4d05c-d9bd-eb50-e053-6605fe0a26fa
|
1
|
|
The role of typical local products in the international competitive scenario, file dfe4d05c-d9bf-eb50-e053-6605fe0a26fa
|
1
|
|
Evoluzione dei consumi di vino nel mondo, file dfe4d05c-da6c-eb50-e053-6605fe0a26fa
|
1
|
|
La fortaleza comercial del sector del vino en Italia, file dfe4d05c-dc90-eb50-e053-6605fe0a26fa
|
1
|
|
Structural equation model for the evaluation of social initiatives on customer behavior, file dfe4d05c-dc92-eb50-e053-6605fe0a26fa
|
1
|
|
Local rural development in food supply chains: small producers and big actors, file dfe4d05c-dc97-eb50-e053-6605fe0a26fa
|
1
|
|
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione, file dfe4d05c-dc98-eb50-e053-6605fe0a26fa
|
1
|
|
The wine distribution systems over the world: an explorative survey, file dfe4d05c-ded7-eb50-e053-6605fe0a26fa
|
1
|
|
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche, file dfe4d05c-ded9-eb50-e053-6605fe0a26fa
|
1
|
|
Corporate Social Responsibility: an analysis on consumer perception, file dfe4d05c-e49a-eb50-e053-6605fe0a26fa
|
1
|
|
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market, file dfe4d05c-e4db-eb50-e053-6605fe0a26fa
|
1
|
|
Genetically Modified Foods and Consumer Perspective, file dfe4d05c-e815-eb50-e053-6605fe0a26fa
|
1
|
|
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability), file dfe4d05c-e882-eb50-e053-6605fe0a26fa
|
1
|
|
The role of typical local products in the international competitive scenario, file dfe4d05c-f15e-eb50-e053-6605fe0a26fa
|
1
|
|
Corporate and consumer social responsibility in the Italian food market system, file dfe4d05d-305f-eb50-e053-6605fe0a26fa
|
1
|
|
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment, file dfe4d05d-3ca2-eb50-e053-6605fe0a26fa
|
1
|
|
Industry 4.0: food supply chain, sustainability and servitization, file dfe4d05d-57de-eb50-e053-6605fe0a26fa
|
1
|
|
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies, file dfe4d05d-7443-eb50-e053-6605fe0a26fa
|
1
|
| Totale |
158 |