BOCCIA, Flavio

BOCCIA, Flavio  

Dipartimento di Studi Economici e Giuridici  

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Risultati 1 - 20 di 85 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
A choice experiment on consumer perception of three generations of genetically modified foods 1-gen-2021 Boccia, F; Punzo, G
Agri-Biotechnologies in the Italian system 1-gen-2006 Boccia, Flavio
Agricoltura biologica e OGM 1-gen-2007 Boccia, Flavio
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 1-gen-2011 Boccia, Flavio
Analisi di un sistema territoriale: il caso della Campania 1-gen-2006 Pomarici, E; Boccia, Flavio; Raia, S; Rocco, L.
Analisi matematica per tutti 1-gen-2003 Boccia, Flavio
Analysis of green word-of-mouth advertising behavior of organic food consumers 1-gen-2024 Boccia, F; Tohidi, A
Antibiotic-Free Poultry Meat Consumption and Its Determinants 1-gen-2023 Mohammadi, H.; Saghaian, S.; Boccia, F.
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 1-gen-2020 Di Vaio, A.; Boccia, F.; Landriani, L.; Palladino, R.
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 1-gen-2022 D'Amore, G.; Di Vaio, A.; Balsalobre-Lorente, D.; Boccia, F.
Better Words for Enhance Health and Welfare Sustainability of Food Models 1-gen-2016 Covino, Daniela; Boccia, Flavio
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 1-gen-2020 Boccia, F; Sarnacchiaro, P
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 1-gen-2019 Boccia, F; Malgeri Manzo, R; Covino, D
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 1-gen-2013 Boccia, Flavio; Sarno, Virginia
Consumer perception: an analysis on second generation genetically modified foods 1-gen-2016 Boccia, Flavio
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 1-gen-2023 Zhaleh, Reihaneh; Mohammadi, Hosein; Boccia, Flavio; Firoozzare, Ali; Covino, Daniela
Corporate and consumer social responsibility in the Italian food market system 1-gen-2018 Boccia, Flavio; Covino, Daniela
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 1-gen-2022 Boccia, F; Covino, D
Corporate Social Responsibility: an analysis on consumer perception 1-gen-2012 Boccia, Flavio; Sarno, V.
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 1-gen-2024 Palmieri, Nadia; Boccia, Flavio; Covino, Daniela