BOCCIA, Flavio

BOCCIA, Flavio  

Dipartimento di Studi Economici e Giuridici  

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Risultati 1 - 20 di 73 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
Agri-Biotechnologies in the Italian system 1-gen-2006 Boccia, Flavio
Agricoltura biologica e OGM 1-gen-2007 Boccia, Flavio
Analisi di un sistema territoriale: il caso della Campania 1-gen-2006 Pomarici, E; Boccia, Flavio; Raia, S; Rocco, L.
Analisi matematica per tutti 1-gen-2003 Boccia, Flavio
The analysis of measurement model in structural equation model: an application to social responsible consumption 1-gen-2015 Boccia, Flavio; DI GENNARO, Roberta; Sarnacchiaro, Pasquale
Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario 1-gen-2020 Di Vaio, A.; Boccia, F.; Landriani, L.; Palladino, R.
Artificial Intelligence in the Water–Energy–Food Model: A Holistic Approach towards Sustainable Development Goals 1-gen-2022 D'Amore, G.; Di Vaio, A.; Balsalobre-Lorente, D.; Boccia, F.
Better Words for Enhance Health and Welfare Sustainability of Food Models 1-gen-2016 Covino, Daniela; Boccia, Flavio
Chi-squared automatic interaction detector analysis on a choice experiment: an evaluation of responsible initiatives on consumers’ purchasing behavior 1-gen-2020 Boccia, F; Sarnacchiaro, P
A choice experiment on consumer perception of three generations of genetically modified foods 1-gen-2021 Boccia, F; Punzo, G
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 1-gen-2019 Boccia, F; Malgeri Manzo, R; Covino, D
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market 1-gen-2013 Boccia, Flavio; Sarno, Virginia
Consumer perception: an analysis on second generation genetically modified foods 1-gen-2016 Boccia, Flavio
The Cooperation Strategies for the Performance Improvement in the Cruise Sea-Land Logistics: Evidence from Italy 1-gen-2020 Di Vaio, A; Boccia, F; Trujillo, L
Corporate and consumer social responsibility in the Italian food market system 1-gen-2018 Boccia, Flavio; Covino, Daniela
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 1-gen-2021 Boccia, F; Covino, D
Corporate Social Responsibility: an analysis on consumer perception 1-gen-2012 Boccia, Flavio; Sarno, V.
Editorial: Consumer perspectives of GMO 1-gen-2016 Boccia, Flavio
Editorial: Fear of Genetically Modified Food and the Role of Knowledge for Consumer Behavior: The New Noumenic Approach 1-gen-2019 Boccia, F
An empirical analysis on enterprises’ wine export of Campania Region and the role of ICT 1-gen-2011 Boccia, Flavio