IRIS
COVINO, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 3.113
EU - Europa 2.733
AS - Asia 1.065
SA - Sud America 227
Continente sconosciuto - Info sul continente non disponibili 150
AF - Africa 35
OC - Oceania 9
Totale 7.332
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Nazione #
US - Stati Uniti d'America 3.042
RU - Federazione Russa 763
IT - Italia 624
DE - Germania 571
SG - Singapore 327
CN - Cina 294
UA - Ucraina 258
VN - Vietnam 246
BR - Brasile 183
GB - Regno Unito 152
SE - Svezia 140
FR - Francia 85
FI - Finlandia 49
IN - India 35
CA - Canada 34
TH - Thailandia 22
MX - Messico 19
TR - Turchia 18
BD - Bangladesh 16
HK - Hong Kong 14
AT - Austria 13
BE - Belgio 13
JP - Giappone 13
PH - Filippine 12
AR - Argentina 11
IR - Iran 11
CZ - Repubblica Ceca 10
EG - Egitto 10
IQ - Iraq 10
PL - Polonia 10
MA - Marocco 8
LV - Lettonia 7
MY - Malesia 7
VE - Venezuela 7
ZA - Sudafrica 7
CR - Costa Rica 6
EU - Europa 6
PY - Paraguay 6
SA - Arabia Saudita 6
CL - Cile 5
EC - Ecuador 5
ES - Italia 5
IE - Irlanda 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
UY - Uruguay 5
UZ - Uzbekistan 5
AU - Australia 4
AZ - Azerbaigian 4
NL - Olanda 4
PK - Pakistan 4
CH - Svizzera 3
CO - Colombia 3
DO - Repubblica Dominicana 3
ID - Indonesia 3
LT - Lituania 3
MK - Macedonia 3
PT - Portogallo 3
AL - Albania 2
ET - Etiopia 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KZ - Kazakistan 2
NI - Nicaragua 2
NP - Nepal 2
PE - Perù 2
PR - Porto Rico 2
RO - Romania 2
AM - Armenia 1
BH - Bahrain 1
BY - Bielorussia 1
CG - Congo 1
DK - Danimarca 1
DZ - Algeria 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
JE - Jersey 1
KG - Kirghizistan 1
KR - Corea 1
LK - Sri Lanka 1
MC - Monaco 1
MD - Moldavia 1
MM - Myanmar 1
PS - Palestinian Territory 1
RS - Serbia 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TW - Taiwan 1
Totale 7.188
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Città #
Ashburn 273
Dallas 264
Ann Arbor 235
Fairfield 214
San Jose 195
Chandler 188
Woodbridge 182
Dong Ket 167
Moscow 145
Dearborn 122
Singapore 121
Houston 112
Wilmington 110
Nyköping 106
Seattle 78
Naples 76
Beijing 74
Boardman 72
Southend 72
Jacksonville 69
The Dalles 68
Cambridge 61
New York 59
Council Bluffs 50
Princeton 37
Pescara 34
São Paulo 33
Bremen 31
Lawrence 28
Milan 28
Munich 27
Rome 27
Düsseldorf 25
Ho Chi Minh City 25
Shanghai 25
Los Angeles 23
Ogden 22
Hanoi 21
Turku 19
Bangkok 17
Nanjing 16
Santa Clara 15
Afragola 14
Brussels 13
Chicago 13
Hong Kong 13
Norwalk 13
Nürnberg 13
Englewood 12
Grafing 11
Napoli 11
San Diego 11
Acerra 10
Haiphong 10
Helsinki 10
Jinan 10
Tokyo 10
Angri 9
Bologna 9
Caserta 9
Frankfurt am Main 9
London 9
Brasília 8
Des Moines 8
Kunming 8
Montreal 8
Olomouc 8
Phoenix 8
Catania 7
Hefei 7
Innsbruck 7
Morelia 7
Nuremberg 7
Redwood City 7
Riga 7
Toronto 7
Assago 6
Boston 6
Kocaeli 6
Monte 6
Orem 6
Rimini 6
Surprise 6
Alexandria 5
Baghdad 5
Brooklyn 5
Chennai 5
Dublin 5
Istanbul 5
Kuala Lumpur 5
Lauterbourg 5
Ottawa 5
San José 5
Tashkent 5
Atlanta 4
Baku 4
Buffalo 4
Chengdu 4
Christchurch 4
Crispano 4
Totale 4.010
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Nome #
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 288
Better Words for Enhance Health and Welfare Sustainability of Food Models 286
Industry 4.0: food supply chain, sustainability and servitization 272
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 260
Environmental management and global trade's effects 257
Green Society and Sustainable Development: a no dumping pathway 254
Global warming and environmental agreements 252
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 252
Potentialities of new agri-biotechnology for sustainable nutrition 245
GMOs and the issue of coexistence in Italy 245
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 244
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 242
Corporate and consumer social responsibility in the Italian food market system 240
Innovation and sustainability in agri-food companies: the role of quality 235
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 233
Towards Green Society and Sustainable Development: a no dumping pathway 227
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 220
The role of typical local products in the international competitive scenario 208
Health, rights and European legislation on GM food 207
The violation of human rights and the exploitation of youth in developing countries 198
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 192
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 170
Un approccio sistemico alla dimensione ambientale dello sviluppo sostenibile 153
Environmental management in a developing global business context: Sustainable challenges and opportunities 150
La sostenibilità della PAC nel processo di integrazione europea 142
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 141
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 138
Food&Beverage businesses strategies: what issues in the European market? 136
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 124
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 118
La terminologia nei sistemi agroalimentari: insidie ed opportunità per gli stakeholders 115
Well-Being Sustainability, Green World, and Globalization 110
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 105
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 102
Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms 98
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 87
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 85
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 78
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer 67
Multi-model ensemble CMIP6 for prediction of climate changes: evidence from Asia 61
Understanding consumer behavior in the choice of healthy food retail outlets: An examination of information types and the interplay between institutional trust and social recommendations 60
The Green Biotechnology and Healthy Food. 17
Climate‐smart agriculture adoption intensity in a semi‐arid agricultural landscape: drivers and disparities 15
Determining intervention strategies in the development of sustainable entrepreneurship for urban agricultural businesses 3
Totale 7.332
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Categoria #
all - tutte 28.467
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.467
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022264 0 0 0 85 21 16 40 25 31 14 23 9
2022/2023624 64 31 59 45 77 97 23 69 79 14 42 24
2023/2024358 18 28 34 25 19 52 19 39 42 14 17 51
2024/20251.514 12 89 46 60 24 131 326 418 139 75 110 84
2025/20261.325 122 163 173 134 80 34 168 78 156 123 70 24
2026/2027372 35 21 106 210 0 0 0 0 0 0 0 0
Totale 7.332