IRIS
COVINO, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 2.766
EU - Europa 2.690
AS - Asia 1.034
SA - Sud America 216
AF - Africa 34
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 6
Totale 6.755
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Nazione #
US - Stati Uniti d'America 2.719
RU - Federazione Russa 763
IT - Italia 589
DE - Germania 571
SG - Singapore 313
CN - Cina 282
UA - Ucraina 258
VN - Vietnam 246
BR - Brasile 172
GB - Regno Unito 149
SE - Svezia 140
FR - Francia 82
FI - Finlandia 49
IN - India 35
CA - Canada 22
TH - Thailandia 22
MX - Messico 18
TR - Turchia 18
BD - Bangladesh 16
AT - Austria 13
BE - Belgio 13
JP - Giappone 13
HK - Hong Kong 12
PH - Filippine 12
AR - Argentina 11
IR - Iran 11
CZ - Repubblica Ceca 10
IQ - Iraq 10
EG - Egitto 9
PL - Polonia 9
MA - Marocco 8
LV - Lettonia 7
VE - Venezuela 7
ZA - Sudafrica 7
EU - Europa 6
PY - Paraguay 6
SA - Arabia Saudita 6
CL - Cile 5
EC - Ecuador 5
ES - Italia 5
IE - Irlanda 5
MY - Malesia 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
UY - Uruguay 5
UZ - Uzbekistan 5
AU - Australia 4
AZ - Azerbaigian 4
NL - Olanda 4
PK - Pakistan 4
CO - Colombia 3
DO - Repubblica Dominicana 3
LT - Lituania 3
MK - Macedonia 3
PT - Portogallo 3
AL - Albania 2
CH - Svizzera 2
ET - Etiopia 2
ID - Indonesia 2
IL - Israele 2
JO - Giordania 2
KZ - Kazakistan 2
NP - Nepal 2
PE - Perù 2
PR - Porto Rico 2
RO - Romania 2
AM - Armenia 1
BH - Bahrain 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
DK - Danimarca 1
DZ - Algeria 1
GR - Grecia 1
HU - Ungheria 1
JE - Jersey 1
KG - Kirghizistan 1
KR - Corea 1
LK - Sri Lanka 1
MC - Monaco 1
MD - Moldavia 1
MM - Myanmar 1
NI - Nicaragua 1
PS - Palestinian Territory 1
RS - Serbia 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TW - Taiwan 1
Totale 6.755
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Città #
Dallas 264
Ann Arbor 235
Fairfield 214
Chandler 187
Woodbridge 181
Ashburn 177
Dong Ket 167
Moscow 145
San Jose 143
Dearborn 122
Singapore 117
Houston 111
Wilmington 110
Nyköping 106
Seattle 78
Southend 72
Boardman 71
Beijing 70
Jacksonville 68
The Dalles 68
Naples 62
Cambridge 61
New York 59
Pescara 34
Princeton 34
Bremen 31
Lawrence 28
Milan 27
Munich 27
Rome 27
Düsseldorf 25
Ho Chi Minh City 25
Shanghai 25
São Paulo 24
Ogden 22
Hanoi 21
Los Angeles 19
Turku 19
Bangkok 17
Nanjing 16
Afragola 14
Brussels 13
Chicago 13
Norwalk 13
Nürnberg 13
Grafing 11
Hong Kong 11
Napoli 11
San Diego 11
Acerra 10
Haiphong 10
Helsinki 10
Jinan 10
Tokyo 10
Angri 9
Bologna 9
Caserta 9
Frankfurt am Main 9
London 9
Brasília 8
Des Moines 8
Kunming 8
Olomouc 8
Santa Clara 8
Catania 7
Council Bluffs 7
Hefei 7
Innsbruck 7
Montreal 7
Morelia 7
Nuremberg 7
Redwood City 7
Riga 7
Boston 6
Kocaeli 6
Monte 6
Orem 6
Rimini 6
Alexandria 5
Baghdad 5
Chennai 5
Dublin 5
Istanbul 5
Lauterbourg 5
Ottawa 5
Tashkent 5
Assago 4
Baku 4
Chengdu 4
Christchurch 4
Crispano 4
Guangzhou 4
Hangzhou 4
Kraków 4
Kuala Lumpur 4
Lanciano 4
Mariglianella 4
Mexico City 4
Nakhon Pathom 4
Nocera Inferiore 4
Totale 3.743
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Nome #
Better Words for Enhance Health and Welfare Sustainability of Food Models 283
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment 283
Industry 4.0: food supply chain, sustainability and servitization 259
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour 252
Environmental management and global trade's effects 250
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market 245
Green Society and Sustainable Development: a no dumping pathway 244
GMOs and the issue of coexistence in Italy 241
Qualita' dei prodotti agroalimentari e consumatori: approccio pubblico, schemi di assicurazione e metodi di valutazione 237
Potentialities of new agri-biotechnology for sustainable nutrition 236
Corporate and consumer social responsibility in the Italian food market system 236
Global warming and environmental agreements 234
Innovation and sustainability in agri-food companies: the role of quality 229
Globalizzazione e regole per la sostenibilità del benessere (Globalization and rules for well-being sustainability) 228
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market 225
Towards Green Society and Sustainable Development: a no dumping pathway 219
Mercato del vino e strategie delle grandi multinazionali: il caso Gruppo Campari 212
Health, rights and European legislation on GM food 199
The role of typical local products in the international competitive scenario 197
The violation of human rights and the exploitation of youth in developing countries 188
Qualita' e sicurezza nei sistemi agroalimentari: innovazioni tecnologiche, implicazioni organizzative ed economiche 188
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca 154
Un approccio sistemico alla dimensione ambientale dello sviluppo sostenibile 150
Environmental management in a developing global business context: Sustainable challenges and opportunities 132
La sostenibilità della PAC nel processo di integrazione europea 131
Food&Beverage businesses strategies: what issues in the European market? 129
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior 127
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences 123
La terminologia nei sistemi agroalimentari: insidie ed opportunità per gli stakeholders 108
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability 107
Digital and Green Behaviour: An Exploratory Study on Italian Consumers 106
Well-Being Sustainability, Green World, and Globalization 106
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) 96
Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms 87
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay 85
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies 78
Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price 72
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm 68
The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer 57
Understanding consumer behavior in the choice of healthy food retail outlets: An examination of information types and the interplay between institutional trust and social recommendations 48
Multi-model ensemble CMIP6 for prediction of climate changes: evidence from Asia 46
Totale 6.895
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Categoria #
all - tutte 25.611
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.611
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021223 0 0 0 0 0 0 0 0 0 0 29 194
2021/2022348 30 38 16 85 21 16 40 25 31 14 23 9
2022/2023624 64 31 59 45 77 97 23 69 79 14 42 24
2023/2024358 18 28 34 25 19 52 19 39 42 14 17 51
2024/20251.514 12 89 46 60 24 131 326 418 139 75 110 84
2025/20261.260 122 163 173 134 80 34 168 78 156 123 29 0
Totale 6.895