IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
EU - Europa 6.771
NA - Nord America 6.408
AS - Asia 2.181
SA - Sud America 353
AF - Africa 91
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 21
Totale 15.872
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Nazione #
US - Stati Uniti d'America 6.346
DE - Germania 2.181
RU - Federazione Russa 1.769
UA - Ucraina 787
SG - Singapore 626
IT - Italia 582
VN - Vietnam 568
CN - Cina 472
GB - Regno Unito 453
SE - Svezia 368
BR - Brasile 293
FR - Francia 212
IN - India 175
FI - Finlandia 95
CZ - Repubblica Ceca 70
TR - Turchia 49
HK - Hong Kong 42
AU - Australia 41
PH - Filippine 38
PL - Polonia 35
BE - Belgio 34
CA - Canada 31
KR - Corea 25
NL - Olanda 25
AR - Argentina 24
ZA - Sudafrica 22
BD - Bangladesh 20
EU - Europa 20
IE - Irlanda 20
GH - Ghana 19
MX - Messico 16
MY - Malesia 16
ES - Italia 15
IR - Iran 15
AT - Austria 14
DK - Danimarca 14
ID - Indonesia 14
RO - Romania 14
CH - Svizzera 12
CO - Colombia 12
LK - Sri Lanka 11
NP - Nepal 11
PT - Portogallo 11
IL - Israele 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
PK - Pakistan 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
GR - Grecia 8
JP - Giappone 8
KH - Cambogia 8
MU - Mauritius 8
MA - Marocco 7
NG - Nigeria 7
SI - Slovenia 7
VE - Venezuela 7
BG - Bulgaria 6
HU - Ungheria 6
KE - Kenya 6
LV - Lettonia 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
PE - Perù 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
CL - Cile 4
EC - Ecuador 4
IQ - Iraq 4
JM - Giamaica 4
NA - Namibia 4
UG - Uganda 4
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
LT - Lituania 3
TH - Thailandia 3
TZ - Tanzania 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
JO - Giordania 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
ZM - Zambia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
AL - Albania 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
HR - Croazia 1
Totale 15.857
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Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Dallas 454
Ann Arbor 448
Ashburn 330
Wilmington 319
Moscow 284
Seattle 283
Dearborn 261
Nyköping 234
Singapore 221
Jacksonville 210
Beijing 193
Cambridge 185
Southend 166
Boardman 136
New York 89
Lawrence 77
Princeton 77
Naples 75
Nürnberg 64
Rome 64
Ogden 58
The Dalles 55
Shanghai 51
Olomouc 47
Yubileyny 45
Düsseldorf 38
San Diego 37
Ho Chi Minh City 31
Los Angeles 31
Munich 31
Norwalk 31
Hong Kong 30
Brussels 24
Chicago 23
Jinan 23
São Paulo 23
Warsaw 23
Helsinki 22
Kunming 21
Des Moines 20
London 20
Brno 19
Hefei 19
Hanoi 18
Kocaeli 17
Milan 17
Nanjing 17
Accra 16
Istanbul 16
Grafing 15
Göttingen 15
Santa Clara 15
Columbus 14
Hyderabad 14
Melbourne 14
Guangzhou 13
Nanchang 13
Brooklyn 12
Napoli 12
Toronto 12
Dublin 11
Amsterdam 10
Ludhiana 10
Manchester 10
Matawan 10
Monmouth Junction 10
Phoenix 10
Shenyang 10
Talavera 10
Tashkent 10
Atlanta 9
Chennai 9
Edinburgh 9
Frankfurt am Main 9
Johannesburg 9
Kathmandu 9
Assago 8
Auburn Hills 8
Florence 8
Ghent 8
Lauterbourg 8
Pomigliano d'Arco 8
Portsmouth 8
Rio de Janeiro 8
Bremen 7
Brisbane 7
Chandigarh 7
Council Bluffs 7
Cumberland 7
Dhaka 7
Kuala Lumpur 7
Lisbon 7
Mumbai 7
Phnom Penh 7
Pune 7
Totale 8.259
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 568
Crowdfunding and wine business: Some insights from Fundovino experience 329
Awareness and preference for functional foods: the perspective of older Italian consumers 281
Consumer perception of functional foods: a conjoint analysis with probiotics 273
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 272
Factors affecting consumer attitudes towards food products with sustainable attributes 268
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 268
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 266
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 259
Crowdsourcing in wine business: co-creation and fundraising experiences 258
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 255
Functional foods development in the European market: A consumer perspective 252
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 251
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 251
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 247
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 244
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 244
Web marketing strategies of food producers in Italy: a competitive analysis 243
Health warnings on wine: a consumer perspective 242
Measuring sustainable food consumption: A case study on organic food 234
Consumer Knowledge of Animal Welfare Standards 232
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 230
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 228
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 225
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 224
Columns 223
Sustainability and Equity in a competitive economy: the "green society" strategy. 220
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 219
Factors affecting parents’ choices of functional foods targeted for children 219
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 219
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 215
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 211
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 210
Marketing strategies for organic foods: the role of distribution and communication 208
Functional Foods Market and Consumer Perspective. 207
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 203
Household Food Waste: A Case Study in Southern Italy 200
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 199
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 198
Consumer perception of sustainability attributes in organic and local food 198
Food Consumption and health in Italy: the role of innovation 197
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 195
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 191
null 191
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 188
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 187
New Trends in Consumer Needs: Functional Foods in the European Market 186
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 186
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 185
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 184
Innovation, quality and marketing manager in the food industry 184
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 179
Experimental Economics to Evaluate Consumer Preferences 179
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 173
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 170
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 166
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 165
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 161
The role of PDO/PGI labelling in Italian consumers’ food choices 157
Do consumers care about nutrition and health claims? Some evidence from Italy 155
Information and Communication Technologies in the Campania Region Wine Business 152
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 141
Il Marketing territoriale nella promozione della qualità alimentare 140
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 137
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 135
La promozione del benessere animale tra iniziative private e pubbliche 134
Sustainability of palm oil: Drivers of consumers' preferences 132
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 131
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 131
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 129
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 126
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 124
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 121
L'evoluzione degli stili di consumo e la qualità alimentare 116
The influence of alcohol warning labels on consumers' choices of wine and beer 115
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 114
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 91
Why consumers drink natural wine? Consumer perception and information about natural wine 85
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 84
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 71
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 62
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 53
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 51
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 48
How to promote sustainable wine tourism: Insights from Italian and French young adults 46
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 43
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge 36
Low-income consumers' perceptions of ultra-processed foods 26
Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins 8
Italian farmers’ preferences for adopting agriculture 4.0 technologies: A choice experiment analysis 7
Totale 16.161
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Categoria #
all - tutte 55.999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.999
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.287 0 0 0 0 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20253.462 66 228 76 132 144 265 795 1.016 281 127 206 126
2025/20261.244 239 501 279 213 12 0 0 0 0 0 0 0
Totale 16.161