IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
EU - Europa 6.735
NA - Nord America 6.348
AS - Asia 2.004
SA - Sud America 277
AF - Africa 87
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 21
Totale 15.519
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Nazione #
US - Stati Uniti d'America 6.291
DE - Germania 2.178
RU - Federazione Russa 1.767
UA - Ucraina 786
IT - Italia 569
VN - Vietnam 536
SG - Singapore 502
CN - Cina 467
GB - Regno Unito 450
SE - Svezia 368
BR - Brasile 235
FR - Francia 210
IN - India 172
FI - Finlandia 95
CZ - Repubblica Ceca 70
TR - Turchia 48
AU - Australia 41
HK - Hong Kong 41
PH - Filippine 38
PL - Polonia 35
BE - Belgio 34
CA - Canada 31
KR - Corea 25
NL - Olanda 24
ZA - Sudafrica 22
EU - Europa 20
IE - Irlanda 20
GH - Ghana 19
BD - Bangladesh 18
MY - Malesia 16
ES - Italia 15
IR - Iran 15
DK - Danimarca 14
MX - Messico 14
RO - Romania 14
AR - Argentina 13
AT - Austria 12
CH - Svizzera 12
LK - Sri Lanka 11
NP - Nepal 11
PT - Portogallo 11
SA - Arabia Saudita 10
ID - Indonesia 9
IL - Israele 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
CO - Colombia 8
JP - Giappone 8
KH - Cambogia 8
MU - Mauritius 8
PK - Pakistan 8
AE - Emirati Arabi Uniti 7
NG - Nigeria 7
SI - Slovenia 7
VE - Venezuela 7
BG - Bulgaria 6
GR - Grecia 6
HU - Ungheria 6
KE - Kenya 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
MA - Marocco 5
PE - Perù 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
IQ - Iraq 4
NA - Namibia 4
UG - Uganda 4
CL - Cile 3
JM - Giamaica 3
KZ - Kazakistan 3
LT - Lituania 3
TH - Thailandia 3
TZ - Tanzania 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EC - Ecuador 2
JO - Giordania 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
ZM - Zambia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
CR - Costa Rica 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
LB - Libano 1
LU - Lussemburgo 1
Totale 15.509
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Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Ann Arbor 448
Dallas 437
Ashburn 330
Wilmington 317
Moscow 284
Seattle 283
Dearborn 261
Nyköping 234
Singapore 217
Jacksonville 210
Beijing 193
Cambridge 185
Southend 166
Boardman 136
New York 89
Lawrence 77
Princeton 77
Naples 71
Nürnberg 64
Rome 62
Ogden 58
The Dalles 55
Shanghai 51
Olomouc 47
Yubileyny 45
Düsseldorf 38
San Diego 37
Munich 31
Norwalk 31
Hong Kong 30
Los Angeles 29
Brussels 24
Jinan 23
Warsaw 23
Helsinki 22
Kunming 21
Des Moines 20
Ho Chi Minh City 20
London 20
São Paulo 20
Brno 19
Hefei 19
Kocaeli 17
Milan 17
Nanjing 17
Accra 16
Grafing 15
Göttingen 15
Istanbul 15
Santa Clara 15
Columbus 14
Hyderabad 14
Melbourne 14
Guangzhou 13
Nanchang 13
Brooklyn 12
Napoli 12
Toronto 12
Chicago 11
Dublin 11
Amsterdam 10
Ludhiana 10
Manchester 10
Matawan 10
Monmouth Junction 10
Phoenix 10
Shenyang 10
Talavera 10
Atlanta 9
Chennai 9
Edinburgh 9
Frankfurt am Main 9
Johannesburg 9
Kathmandu 9
Tashkent 9
Assago 8
Auburn Hills 8
Florence 8
Ghent 8
Lauterbourg 8
Pomigliano d'Arco 8
Portsmouth 8
Bremen 7
Brisbane 7
Chandigarh 7
Council Bluffs 7
Cumberland 7
Dhaka 7
Hanoi 7
Kuala Lumpur 7
Lisbon 7
Mumbai 7
Phnom Penh 7
Pune 7
Redmond 7
Totale 8.188
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 559
Crowdfunding and wine business: Some insights from Fundovino experience 324
Awareness and preference for functional foods: the perspective of older Italian consumers 278
Consumer perception of functional foods: a conjoint analysis with probiotics 268
Factors affecting consumer attitudes towards food products with sustainable attributes 266
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 265
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 265
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 262
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 256
Crowdsourcing in wine business: co-creation and fundraising experiences 255
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 253
Functional foods development in the European market: A consumer perspective 249
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 249
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 248
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 245
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 242
Web marketing strategies of food producers in Italy: a competitive analysis 242
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 240
Health warnings on wine: a consumer perspective 239
Measuring sustainable food consumption: A case study on organic food 230
Consumer Knowledge of Animal Welfare Standards 227
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 225
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 225
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 223
Columns 223
Sustainability and Equity in a competitive economy: the "green society" strategy. 217
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 215
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 215
Factors affecting parents’ choices of functional foods targeted for children 213
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 211
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 208
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 208
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 206
Marketing strategies for organic foods: the role of distribution and communication 205
Functional Foods Market and Consumer Perspective. 203
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 200
Food Consumption and health in Italy: the role of innovation 196
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 196
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 195
Consumer perception of sustainability attributes in organic and local food 195
Household Food Waste: A Case Study in Southern Italy 194
null 191
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 190
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 187
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 185
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 185
New Trends in Consumer Needs: Functional Foods in the European Market 184
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 184
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 183
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 182
Innovation, quality and marketing manager in the food industry 179
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 174
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 171
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 168
Experimental Economics to Evaluate Consumer Preferences 166
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 165
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 163
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 160
The role of PDO/PGI labelling in Italian consumers’ food choices 153
Do consumers care about nutrition and health claims? Some evidence from Italy 151
Information and Communication Technologies in the Campania Region Wine Business 150
Il Marketing territoriale nella promozione della qualità alimentare 139
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 138
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 136
La promozione del benessere animale tra iniziative private e pubbliche 133
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 130
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 129
Sustainability of palm oil: Drivers of consumers' preferences 129
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 128
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 128
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 125
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 121
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 117
L'evoluzione degli stili di consumo e la qualità alimentare 114
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 110
The influence of alcohol warning labels on consumers' choices of wine and beer 110
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 87
Why consumers drink natural wine? Consumer perception and information about natural wine 84
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 79
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 67
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 58
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 52
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 46
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 41
How to promote sustainable wine tourism: Insights from Italian and French young adults 36
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 35
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge 18
Low-income consumers' perceptions of ultra-processed foods 10
Totale 15.806
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Categoria #
all - tutte 53.011
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.011
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.645 0 0 231 127 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20253.462 66 228 76 132 144 265 795 1.016 281 127 206 126
2025/2026889 239 501 149 0 0 0 0 0 0 0 0 0
Totale 15.806