IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
EU - Europa 6.692
NA - Nord America 5.812
AS - Asia 1.835
SA - Sud America 250
AF - Africa 80
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 21
Totale 14.726
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Nazione #
US - Stati Uniti d'America 5.772
DE - Germania 2.175
RU - Federazione Russa 1.765
UA - Ucraina 785
IT - Italia 561
VN - Vietnam 531
SG - Singapore 469
GB - Regno Unito 436
CN - Cina 383
SE - Svezia 367
BR - Brasile 213
FR - Francia 208
IN - India 160
FI - Finlandia 95
CZ - Repubblica Ceca 70
TR - Turchia 47
HK - Hong Kong 35
BE - Belgio 34
PH - Filippine 34
PL - Polonia 33
AU - Australia 30
KR - Corea 25
NL - Olanda 22
CA - Canada 21
EU - Europa 20
IE - Irlanda 20
GH - Ghana 19
MY - Malesia 16
ZA - Sudafrica 16
DK - Danimarca 14
BD - Bangladesh 13
RO - Romania 13
AT - Austria 12
ES - Italia 12
AR - Argentina 11
CH - Svizzera 11
IR - Iran 11
LK - Sri Lanka 11
MX - Messico 11
PT - Portogallo 11
IL - Israele 9
NP - Nepal 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
KH - Cambogia 8
MU - Mauritius 8
CO - Colombia 7
ID - Indonesia 7
PK - Pakistan 7
SI - Slovenia 7
VE - Venezuela 7
BG - Bulgaria 6
GR - Grecia 6
KE - Kenya 6
NG - Nigeria 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
AE - Emirati Arabi Uniti 5
HU - Ungheria 5
JP - Giappone 5
MA - Marocco 5
PE - Perù 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
NA - Namibia 4
UG - Uganda 4
CL - Cile 3
IQ - Iraq 3
KZ - Kazakistan 3
LT - Lituania 3
TZ - Tanzania 3
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
EC - Ecuador 2
JO - Giordania 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
TH - Thailandia 2
ZM - Zambia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
BA - Bosnia-Erzegovina 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
Totale 14.721
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Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Ann Arbor 448
Wilmington 317
Ashburn 306
Moscow 284
Seattle 283
Dearborn 261
Nyköping 234
Jacksonville 209
Singapore 209
Cambridge 185
Southend 166
Boardman 136
Beijing 109
New York 86
Lawrence 77
Princeton 77
Naples 71
Nürnberg 64
Ogden 58
Rome 58
The Dalles 55
Shanghai 51
Olomouc 47
Yubileyny 45
Düsseldorf 38
San Diego 37
Munich 31
Norwalk 31
Brussels 24
Hong Kong 24
Los Angeles 24
Jinan 23
Helsinki 22
Kunming 21
Warsaw 21
Des Moines 20
Brno 19
Hefei 19
London 18
São Paulo 18
Ho Chi Minh City 17
Kocaeli 17
Milan 17
Nanjing 17
Accra 16
Grafing 15
Göttingen 15
Istanbul 15
Columbus 14
Hyderabad 14
Dallas 13
Guangzhou 13
Nanchang 13
Napoli 12
Dublin 11
Santa Clara 11
Amsterdam 10
Ludhiana 10
Matawan 10
Monmouth Junction 10
Shenyang 10
Talavera 10
Toronto 10
Atlanta 9
Chicago 9
Edinburgh 9
Frankfurt am Main 9
Tashkent 9
Assago 8
Auburn Hills 8
Florence 8
Ghent 8
Lauterbourg 8
Pomigliano d'Arco 8
Portsmouth 8
Bremen 7
Chandigarh 7
Cumberland 7
Dhaka 7
Kathmandu 7
Kuala Lumpur 7
Lisbon 7
Manchester 7
Melbourne 7
Phnom Penh 7
Pune 7
Redmond 7
Taizhou 7
Valdagno 7
Baku 6
Cervinara 6
Colombo 6
Council Bluffs 6
Delhi 6
Hangzhou 6
Totale 7.582
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 507
Crowdfunding and wine business: Some insights from Fundovino experience 299
Awareness and preference for functional foods: the perspective of older Italian consumers 263
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 256
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 255
Factors affecting consumer attitudes towards food products with sustainable attributes 254
Consumer perception of functional foods: a conjoint analysis with probiotics 252
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 251
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 246
Functional foods development in the European market: A consumer perspective 244
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 239
Crowdsourcing in wine business: co-creation and fundraising experiences 238
Web marketing strategies of food producers in Italy: a competitive analysis 238
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 237
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 236
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 235
Health warnings on wine: a consumer perspective 234
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 227
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 223
Measuring sustainable food consumption: A case study on organic food 223
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 220
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 214
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 214
Consumer Knowledge of Animal Welfare Standards 211
Sustainability and Equity in a competitive economy: the "green society" strategy. 211
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 210
Factors affecting parents’ choices of functional foods targeted for children 209
Columns 209
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 204
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 202
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 201
Marketing strategies for organic foods: the role of distribution and communication 198
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 197
Functional Foods Market and Consumer Perspective. 196
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 195
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 192
null 191
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 190
Household Food Waste: A Case Study in Southern Italy 187
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 184
Food Consumption and health in Italy: the role of innovation 183
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 183
Consumer perception of sustainability attributes in organic and local food 181
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 181
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 180
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 178
New Trends in Consumer Needs: Functional Foods in the European Market 177
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 177
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 176
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 168
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 168
Innovation, quality and marketing manager in the food industry 168
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 165
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 162
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 161
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 157
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 157
Experimental Economics to Evaluate Consumer Preferences 156
The role of PDO/PGI labelling in Italian consumers’ food choices 147
Information and Communication Technologies in the Campania Region Wine Business 146
Do consumers care about nutrition and health claims? Some evidence from Italy 136
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 131
Il Marketing territoriale nella promozione della qualità alimentare 131
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 130
La promozione del benessere animale tra iniziative private e pubbliche 128
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 126
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 125
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 124
Sustainability of palm oil: Drivers of consumers' preferences 121
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 119
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 119
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 119
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 113
L'evoluzione degli stili di consumo e la qualità alimentare 111
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 100
The influence of alcohol warning labels on consumers' choices of wine and beer 97
Why consumers drink natural wine? Consumer perception and information about natural wine 79
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 72
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 70
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 58
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 51
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 43
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 38
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 35
How to promote sustainable wine tourism: Insights from Italian and French young adults 32
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 31
Low-income consumers' perceptions of ultra-processed foods 6
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge 5
Totale 15.013
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Categoria #
all - tutte 49.543
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.543
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.879 192 42 231 127 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20253.462 66 228 76 132 144 265 795 1.016 281 127 206 126
2025/202696 96 0 0 0 0 0 0 0 0 0 0 0
Totale 15.013