IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
NA - Nord America 5.539
EU - Europa 4.706
AS - Asia 1.236
AF - Africa 41
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 21
SA - Sud America 18
Totale 11.590
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Nazione #
US - Stati Uniti d'America 5.520
DE - Germania 2.115
UA - Ucraina 780
VN - Vietnam 515
IT - Italia 418
GB - Regno Unito 399
SE - Svezia 363
CN - Cina 312
FR - Francia 169
RU - Federazione Russa 152
SG - Singapore 151
IN - India 122
FI - Finlandia 80
CZ - Repubblica Ceca 68
TR - Turchia 32
PL - Polonia 30
BE - Belgio 27
AU - Australia 24
EU - Europa 20
CA - Canada 16
GH - Ghana 15
KR - Corea 15
DK - Danimarca 14
IE - Irlanda 13
PH - Filippine 13
BR - Brasile 12
NL - Olanda 11
ES - Italia 10
IL - Israele 9
MY - Malesia 9
CH - Svizzera 8
MU - Mauritius 8
RO - Romania 8
SA - Arabia Saudita 8
LK - Sri Lanka 7
ZA - Sudafrica 7
AT - Austria 6
BD - Bangladesh 6
BG - Bulgaria 6
IR - Iran 6
NG - Nigeria 6
HU - Ungheria 5
NZ - Nuova Zelanda 5
GR - Grecia 4
HK - Hong Kong 4
NO - Norvegia 4
NP - Nepal 4
PT - Portogallo 4
AE - Emirati Arabi Uniti 3
ID - Indonesia 3
JP - Giappone 3
KE - Kenya 3
MX - Messico 3
PE - Perù 3
AZ - Azerbaigian 2
BY - Bielorussia 2
CY - Cipro 2
MO - Macao, regione amministrativa speciale della Cina 2
SM - San Marino 2
TH - Thailandia 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
BO - Bolivia 1
CO - Colombia 1
HR - Croazia 1
JO - Giordania 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MA - Marocco 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
OM - Oman 1
PK - Pakistan 1
SI - Slovenia 1
Totale 11.590
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Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Ann Arbor 448
Wilmington 317
Ashburn 296
Seattle 282
Dearborn 261
Nyköping 234
Jacksonville 208
Cambridge 185
Southend 166
Boardman 136
Beijing 108
New York 83
Singapore 78
Lawrence 77
Princeton 77
Nürnberg 64
Ogden 58
Olomouc 45
Rome 43
San Diego 37
Norwalk 31
Naples 27
Jinan 23
Kunming 21
Des Moines 20
Warsaw 20
Brno 19
Hefei 19
Brussels 17
Kocaeli 17
Nanjing 17
Düsseldorf 16
Helsinki 16
Los Angeles 16
Munich 16
Grafing 15
Göttingen 15
London 13
Accra 12
Guangzhou 12
Napoli 12
Ludhiana 10
Matawan 10
Monmouth Junction 10
Shenyang 10
Talavera 10
Hyderabad 9
Nanchang 9
Auburn Hills 8
Ghent 8
Istanbul 8
Toronto 8
Amsterdam 7
Bremen 7
Cumberland 7
Redmond 7
Taizhou 7
Valdagno 7
Dallas 6
Dublin 6
Ho Chi Minh City 6
Kilburn 6
Redwood City 6
Usingen 6
Hangzhou 5
Hebei 5
Hounslow 5
Jeddah 5
Kraków 5
Melbourne 5
Montoro 5
Ottawa 5
Zhengzhou 5
Acton 4
Adelaide 4
Atlanta 4
Bari 4
Boscoreale 4
Caserta 4
Colombo 4
Dhaka 4
Dunedin 4
Edinburgh 4
Haikou 4
Kuala Lumpur 4
Mumbai 4
Ningbo 4
Perth 4
Porto 4
Rzeszów 4
Sabzi Mandi 4
San Mateo 4
San Nicola 4
Segrate 4
Taiyuan 4
Totale 6.709
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 304
Crowdfunding and wine business: Some insights from Fundovino experience 236
Awareness and preference for functional foods: the perspective of older Italian consumers 219
Functional foods development in the European market: A consumer perspective 217
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 217
Web marketing strategies of food producers in Italy: a competitive analysis 216
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 212
Consumer perception of functional foods: a conjoint analysis with probiotics 209
Factors affecting consumer attitudes towards food products with sustainable attributes 207
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 206
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 201
Measuring sustainable food consumption: A case study on organic food 201
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 199
Health warnings on wine: a consumer perspective 199
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 195
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 194
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 189
Crowdsourcing in wine business: co-creation and fundraising experiences 189
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 188
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 185
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 183
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 182
Factors affecting parents’ choices of functional foods targeted for children 180
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 178
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 178
Functional Foods Market and Consumer Perspective. 175
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 174
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 174
Consumer Knowledge of Animal Welfare Standards 170
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 170
Marketing strategies for organic foods: the role of distribution and communication 168
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 168
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 164
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 164
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 163
Sustainability and Equity in a competitive economy: the "green society" strategy. 161
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 159
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 155
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 154
Columns 154
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 153
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 149
New Trends in Consumer Needs: Functional Foods in the European Market 148
Innovation, quality and marketing manager in the food industry 145
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 142
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 139
Food Consumption and health in Italy: the role of innovation 138
Household Food Waste: A Case Study in Southern Italy 137
Consumer perception of sustainability attributes in organic and local food 137
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 136
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 136
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 135
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 132
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 129
Experimental Economics to Evaluate Consumer Preferences 125
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 124
The role of PDO/PGI labelling in Italian consumers’ food choices 124
Information and Communication Technologies in the Campania Region Wine Business 122
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 118
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 111
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 110
Il Marketing territoriale nella promozione della qualità alimentare 107
La promozione del benessere animale tra iniziative private e pubbliche 105
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 104
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 104
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 103
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 98
Do consumers care about nutrition and health claims? Some evidence from Italy 98
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 95
L'evoluzione degli stili di consumo e la qualità alimentare 94
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 94
Sustainability of palm oil: Drivers of consumers' preferences 92
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 88
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 77
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 48
Why consumers drink natural wine? Consumer perception and information about natural wine 45
The Influence of Alcohol Warning Labels on Consumers’ Choices of Wine and Beer 39
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 21
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 21
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 18
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 13
How to promote sustainable wine tourism: Insights from Italian and French young adults 11
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 10
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 9
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 1
Totale 11.842
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Categoria #
all - tutte 37.576
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.576
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.207 0 0 0 451 294 251 361 242 251 210 123 24
2020/20211.879 192 42 231 127 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/2025387 66 228 76 17 0 0 0 0 0 0 0 0
Totale 11.842