ANNUNZIATA, AZZURRA
 Distribuzione geografica
Continente #
NA - Nord America 4250
EU - Europa 4175
AS - Asia 933
Continente sconosciuto - Info sul continente non disponibili 21
SA - Sud America 13
AF - Africa 7
OC - Oceania 5
Totale 9404
Nazione #
US - Stati Uniti d'America 4237
DE - Germania 2069
UA - Ucraina 779
VN - Vietnam 509
GB - Regno Unito 348
IT - Italia 322
CN - Cina 290
SE - Svezia 218
FR - Francia 159
RU - Federazione Russa 151
IN - India 75
FI - Finlandia 64
TR - Turchia 21
EU - Europa 20
KR - Corea 12
DK - Danimarca 11
CA - Canada 10
PL - Polonia 10
BR - Brasile 9
ES - Italia 9
CH - Svizzera 6
BE - Belgio 5
IE - Irlanda 5
IL - Israele 5
IR - Iran 5
RO - Romania 5
AU - Australia 4
MX - Messico 3
NL - Olanda 3
ZA - Sudafrica 3
AZ - Azerbaigian 2
BY - Bielorussia 2
CZ - Repubblica Ceca 2
PE - Perù 2
PH - Filippine 2
SM - San Marino 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BG - Bulgaria 1
BO - Bolivia 1
GH - Ghana 1
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
JO - Giordania 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LY - Libia 1
MA - Marocco 1
MK - Macedonia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
SA - Arabia Saudita 1
SG - Singapore 1
TW - Taiwan 1
Totale 9404
Città #
Fairfield 649
Woodbridge 635
Dong Ket 507
Houston 494
Ann Arbor 448
Wilmington 317
Seattle 277
Ashburn 268
Dearborn 261
Jacksonville 208
Cambridge 185
Southend 166
Beijing 102
Nyköping 95
Lawrence 77
Princeton 77
Chandler 74
Nürnberg 64
San Diego 37
Norwalk 31
Jinan 23
Rome 23
Kunming 21
Hefei 19
Kocaeli 17
Nanjing 17
Grafing 15
Düsseldorf 14
Guangzhou 12
Napoli 12
Matawan 10
Monmouth Junction 10
Shenyang 10
Göttingen 9
Nanchang 9
Auburn Hills 8
Redmond 7
Taizhou 7
Toronto 7
Valdagno 7
Los Angeles 6
New York 6
Redwood City 6
Usingen 6
Brussels 5
Hangzhou 5
Hebei 5
Kraków 5
Montoro 5
Naples 5
Zhengzhou 5
Boscoreale 4
Haikou 4
Ningbo 4
Rzeszów 4
San Mateo 4
San Nicola 4
Segrate 4
Taiyuan 4
Tianjin 4
Torino 4
Ardabil 3
Atlanta 3
Bitonto 3
Florence 3
Focsani 3
Helsinki 3
Indiana 3
Lanzhou 3
Monopoli 3
Monterrey 3
Moscow 3
Nanning 3
Osnabrück 3
Ottawa 3
Pietra Ligure 3
Pomezia 3
Venezia 3
Ames 2
Angri 2
Baotou 2
Berlin 2
Bologna 2
Capri 2
Castelvetrano 2
Cattolica 2
Chongqing 2
Cork 2
Crest 2
Fuzhou 2
Hanoi 2
Jiaxing 2
Leawood 2
Lima 2
Macerata 2
Mirano 2
Montemarano 2
Muenster 2
Phoenix 2
Portici 2
Totale 5423
Nome #
Crowdfunding and wine business: Some insights from Fundovino experience 202
Functional foods development in the European market: A consumer perspective 191
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 190
Web marketing strategies of food producers in Italy: a competitive analysis 190
Awareness and preference for functional foods: the perspective of older Italian consumers 188
Health warnings on wine: a consumer perspective 181
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 179
Consumer perception of functional foods: a conjoint analysis with probiotics 178
Measuring sustainable food consumption: A case study on organic food 177
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 177
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 176
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 174
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 171
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 167
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 167
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 167
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 167
Functional Foods Market and Consumer Perspective. 166
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 164
Factors affecting parents’ choices of functional foods targeted for children 164
Crowdsourcing in wine business: co-creation and fundraising experiences 161
Factors affecting consumer attitudes towards food products with sustainable attributes 159
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 159
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 157
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 154
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 153
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 152
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 151
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 149
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 148
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 145
Marketing strategies for organic foods: the role of distribution and communication 144
Consumer Knowledge of Animal Welfare Standards 143
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 138
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 135
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 131
Columns 127
New Trends in Consumer Needs: Functional Foods in the European Market 126
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 120
Innovation, quality and marketing manager in the food industry 120
Sustainability and Equity in a competitive economy: the "green society" strategy. 119
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 117
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 117
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 114
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 113
Food Consumption and health in Italy: the role of innovation 110
Household Food Waste: A Case Study in Southern Italy 107
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 106
Experimental Economics to Evaluate Consumer Preferences 106
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 105
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 104
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 102
Consumer perception of sustainability attributes in organic and local food 102
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 102
Information and Communication Technologies in the Campania Region Wine Business 101
Il Marketing territoriale nella promozione della qualità alimentare 95
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 95
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 94
The role of PDO/PGI labelling in Italian consumers’ food choices 93
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 92
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 90
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 89
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 86
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 84
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 84
La promozione del benessere animale tra iniziative private e pubbliche 82
L'evoluzione degli stili di consumo e la qualità alimentare 81
Do consumers care about nutrition and health claims? Some evidence from Italy 78
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 77
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 76
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 76
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 73
Sustainability of palm oil: Drivers of consumers' preferences 73
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 30
The Influence of Alcohol Warning Labels on Consumers’ Choices of Wine and Beer 23
Why consumers drink natural wine? Consumer perception and information about natural wine 22
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 22
Totale 9648
Categoria #
all - tutte 13170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13170


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20181404 00113116 334391 79131 8597274
2018/20191276 84687482 14681 10711 75142208198
2019/20202704 145158194451 294251 361242 25121012324
2020/20211879 19242231127 15276 15952 4915054595
2021/2022793 1087721226 3633 7957 44553720
2022/2023348 167107740 00 00 0000
Totale 9648