IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
NA - Nord America 7.023
EU - Europa 6.935
AS - Asia 2.927
SA - Sud America 440
AF - Africa 121
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 21
Totale 17.517
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Nazione #
US - Stati Uniti d'America 6.933
DE - Germania 2.192
RU - Federazione Russa 1.773
SG - Singapore 791
UA - Ucraina 788
CN - Cina 740
VN - Vietnam 686
IT - Italia 641
GB - Regno Unito 462
SE - Svezia 369
BR - Brasile 335
FR - Francia 234
IN - India 208
FI - Finlandia 104
CZ - Repubblica Ceca 70
TR - Turchia 65
HK - Hong Kong 58
PH - Filippine 57
PL - Polonia 46
BD - Bangladesh 44
AU - Australia 43
CA - Canada 43
BE - Belgio 39
AR - Argentina 38
NL - Olanda 33
ZA - Sudafrica 30
KR - Corea 27
MY - Malesia 26
SA - Arabia Saudita 26
MX - Messico 24
IE - Irlanda 22
CO - Colombia 21
EU - Europa 20
ID - Indonesia 20
GH - Ghana 19
UZ - Uzbekistan 19
ES - Italia 18
PK - Pakistan 17
DK - Danimarca 16
AT - Austria 15
IQ - Iraq 15
IR - Iran 15
RO - Romania 15
CH - Svizzera 13
JP - Giappone 13
HU - Ungheria 12
NP - Nepal 12
PT - Portogallo 12
AE - Emirati Arabi Uniti 11
LK - Sri Lanka 11
IL - Israele 10
LV - Lettonia 10
MA - Marocco 10
VE - Venezuela 10
PE - Perù 9
AZ - Azerbaigian 8
BG - Bulgaria 8
EC - Ecuador 8
GR - Grecia 8
KE - Kenya 8
KH - Cambogia 8
MU - Mauritius 8
NG - Nigeria 8
NZ - Nuova Zelanda 7
SI - Slovenia 7
TW - Taiwan 7
CL - Cile 6
JO - Giordania 6
KZ - Kazakistan 6
NO - Norvegia 6
PY - Paraguay 6
ET - Etiopia 5
JM - Giamaica 5
TT - Trinidad e Tobago 5
CR - Costa Rica 4
NA - Namibia 4
OM - Oman 4
TH - Thailandia 4
TN - Tunisia 4
TZ - Tanzania 4
UG - Uganda 4
UY - Uruguay 4
BO - Bolivia 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
LT - Lituania 3
BA - Bosnia-Erzegovina 2
BW - Botswana 2
CY - Cipro 2
DZ - Algeria 2
EG - Egitto 2
KG - Kirghizistan 2
LY - Libia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SO - Somalia 2
ZM - Zambia 2
Totale 17.492
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Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 497
Dallas 457
Ann Arbor 448
Ashburn 438
Wilmington 319
Singapore 303
San Jose 294
Moscow 284
Seattle 283
Dearborn 261
Nyköping 234
Beijing 211
Jacksonville 210
Cambridge 185
Southend 166
Boardman 137
New York 93
Naples 80
Lawrence 77
Princeton 77
The Dalles 69
Ho Chi Minh City 67
Rome 65
Nürnberg 64
Ogden 58
Shanghai 54
Hanoi 50
Olomouc 47
Hong Kong 45
Yubileyny 45
Düsseldorf 38
San Diego 37
Los Angeles 32
Helsinki 31
Munich 31
Norwalk 31
Warsaw 31
São Paulo 28
Brussels 25
Santa Clara 24
Chicago 23
Jinan 23
Des Moines 22
Kunming 22
Istanbul 21
London 21
Milan 21
Brno 19
Hefei 19
Council Bluffs 18
Tashkent 18
Kocaeli 17
Nanjing 17
Accra 16
Chennai 16
Columbus 16
Frankfurt am Main 15
Grafing 15
Göttingen 15
Brooklyn 14
Guangzhou 14
Hyderabad 14
Melbourne 14
Dublin 13
Florence 13
Jeddah 13
Nanchang 13
Toronto 13
Napoli 12
Phoenix 12
Amsterdam 11
Atlanta 11
Kuala Lumpur 11
Manchester 11
Ottawa 11
San Juan 11
Dhaka 10
Johannesburg 10
Ludhiana 10
Matawan 10
Monmouth Junction 10
Pune 10
Riga 10
Shenyang 10
Talavera 10
Edinburgh 9
Kathmandu 9
Lahore 9
Mumbai 9
Orem 9
Assago 8
Auburn Hills 8
Bologna 8
Brisbane 8
Cumberland 8
Da Nang 8
Totale 9.001
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 661
Crowdfunding and wine business: Some insights from Fundovino experience 358
Consumer perception of functional foods: a conjoint analysis with probiotics 302
Awareness and preference for functional foods: the perspective of older Italian consumers 297
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 293
Factors affecting consumer attitudes towards food products with sustainable attributes 291
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 288
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 283
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 276
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 274
Crowdsourcing in wine business: co-creation and fundraising experiences 274
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 273
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 271
Functional foods development in the European market: A consumer perspective 270
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 265
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 264
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 264
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 262
Web marketing strategies of food producers in Italy: a competitive analysis 254
Consumer Knowledge of Animal Welfare Standards 253
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 253
Health warnings on wine: a consumer perspective 253
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 251
Measuring sustainable food consumption: A case study on organic food 247
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 247
Sustainability and Equity in a competitive economy: the "green society" strategy. 245
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 241
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 241
Columns 240
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 236
Household Food Waste: A Case Study in Southern Italy 235
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 229
Factors affecting parents’ choices of functional foods targeted for children 228
Marketing strategies for organic foods: the role of distribution and communication 225
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 224
Consumer perception of sustainability attributes in organic and local food 219
Functional Foods Market and Consumer Perspective. 218
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 218
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 216
Food Consumption and health in Italy: the role of innovation 213
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 209
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 207
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 206
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 205
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 201
New Trends in Consumer Needs: Functional Foods in the European Market 200
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 200
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 200
Innovation, quality and marketing manager in the food industry 196
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 194
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 193
Experimental Economics to Evaluate Consumer Preferences 193
null 191
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 187
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 187
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 183
Do consumers care about nutrition and health claims? Some evidence from Italy 179
The role of PDO/PGI labelling in Italian consumers’ food choices 176
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 176
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 173
Information and Communication Technologies in the Campania Region Wine Business 163
Sustainability of palm oil: Drivers of consumers' preferences 157
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 157
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 156
Il Marketing territoriale nella promozione della qualità alimentare 150
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 149
La promozione del benessere animale tra iniziative private e pubbliche 147
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 146
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 142
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 140
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 139
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 138
The influence of alcohol warning labels on consumers' choices of wine and beer 131
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 130
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 128
L'evoluzione degli stili di consumo e la qualità alimentare 127
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 115
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 95
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 94
Why consumers drink natural wine? Consumer perception and information about natural wine 94
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 76
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 73
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 70
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 64
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 62
How to promote sustainable wine tourism: Insights from Italian and French young adults 62
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge 48
Low-income consumers' perceptions of ultra-processed foods 46
Consumer preferences for alternative eco-packaging: A field experiment on wine 27
Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins 26
Italian farmers’ preferences for adopting agriculture 4.0 technologies: A choice experiment analysis 22
Sustainable Innovation in Wine Packaging 12
Chapter 20 - Experimental economics to evaluate consumer preferences 9
Agriculture 4.0 technologies among Italian farmers: a C-TAM-TPB approach with sustainability and economic factors 7
Totale 17.810
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Categoria #
all - tutte 61.014
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.014
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021649 0 0 0 0 0 0 0 0 0 0 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20253.462 66 228 76 132 144 265 795 1.016 281 127 206 126
2025/20262.893 239 501 279 213 150 65 393 290 289 287 187 0
Totale 17.810