IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.406
EU - Europa 4.546
AS - Asia 970
AF - Africa 25
Continente sconosciuto - Info sul continente non disponibili 21
SA - Sud America 13
OC - Oceania 12
Totale 10.993
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.392
DE - Germania 2.093
UA - Ucraina 780
VN - Vietnam 511
IT - Italia 394
GB - Regno Unito 392
SE - Svezia 360
CN - Cina 293
FR - Francia 168
RU - Federazione Russa 151
IN - India 85
FI - Finlandia 72
PL - Polonia 28
TR - Turchia 22
EU - Europa 20
BE - Belgio 15
DK - Danimarca 14
IE - Irlanda 13
KR - Corea 13
AU - Australia 11
CA - Canada 11
ES - Italia 10
GH - Ghana 10
BR - Brasile 9
CH - Svizzera 8
NL - Olanda 7
IL - Israele 6
IR - Iran 6
MU - Mauritius 6
RO - Romania 6
AT - Austria 5
BG - Bulgaria 5
MY - Malesia 5
SG - Singapore 5
CZ - Repubblica Ceca 4
GR - Grecia 4
HK - Hong Kong 4
HU - Ungheria 4
NG - Nigeria 4
PH - Filippine 4
MX - Messico 3
NO - Norvegia 3
ZA - Sudafrica 3
AZ - Azerbaigian 2
BY - Bielorussia 2
CY - Cipro 2
MO - Macao, regione amministrativa speciale della Cina 2
PE - Perù 2
SM - San Marino 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BO - Bolivia 1
HR - Croazia 1
JO - Giordania 1
JP - Giappone 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
MA - Marocco 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
NZ - Nuova Zelanda 1
OM - Oman 1
SA - Arabia Saudita 1
SI - Slovenia 1
TW - Taiwan 1
Totale 10.993
Salva come PNG Salva come JPEG
Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Ann Arbor 448
Wilmington 317
Ashburn 296
Seattle 282
Dearborn 261
Nyköping 234
Jacksonville 208
Cambridge 185
Southend 166
Beijing 102
Lawrence 77
New York 77
Princeton 77
Nürnberg 64
Ogden 58
Boardman 42
Rome 41
San Diego 37
Norwalk 31
Naples 24
Jinan 23
Kunming 21
Des Moines 20
Hefei 19
Warsaw 18
Kocaeli 17
Nanjing 17
Los Angeles 16
Grafing 15
Göttingen 15
Düsseldorf 14
Brussels 13
Guangzhou 12
London 12
Napoli 12
Helsinki 10
Matawan 10
Monmouth Junction 10
Shenyang 10
Accra 9
Nanchang 9
Auburn Hills 8
Bremen 7
Cumberland 7
Redmond 7
Taizhou 7
Toronto 7
Valdagno 7
Dublin 6
Kilburn 6
Redwood City 6
Usingen 6
Hangzhou 5
Hebei 5
Hounslow 5
Hyderabad 5
Kraków 5
Montoro 5
Zhengzhou 5
Acton 4
Amsterdam 4
Atlanta 4
Boscoreale 4
Caserta 4
Edinburgh 4
Haikou 4
Ningbo 4
Rzeszów 4
San Mateo 4
San Nicola 4
Segrate 4
Taiyuan 4
Tianjin 4
Torino 4
Vacoas 4
Aachen 3
Ardabil 3
Bari 3
Bitonto 3
Copenhagen 3
Florence 3
Focsani 3
Hamburg 3
Indiana 3
Lanzhou 3
Milan 3
Monopoli 3
Monterrey 3
Moscow 3
Nanning 3
Olbia 3
Osnabrück 3
Ottawa 3
Phoenix 3
Pietra Ligure 3
Totale 6.383
Salva come PNG Salva come JPEG
Nome #
Crowdfunding and wine business: Some insights from Fundovino experience 227
Functional foods development in the European market: A consumer perspective 214
Awareness and preference for functional foods: the perspective of older Italian consumers 212
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 210
Web marketing strategies of food producers in Italy: a competitive analysis 210
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 202
Consumer perception of functional foods: a conjoint analysis with probiotics 201
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 198
Measuring sustainable food consumption: A case study on organic food 197
Factors affecting consumer attitudes towards food products with sustainable attributes 196
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 194
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 193
Health warnings on wine: a consumer perspective 193
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 191
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 191
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 186
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 185
Crowdsourcing in wine business: co-creation and fundraising experiences 183
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 183
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 177
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 176
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 174
Functional Foods Market and Consumer Perspective. 173
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 173
Factors affecting parents’ choices of functional foods targeted for children 172
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 170
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 167
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 167
Marketing strategies for organic foods: the role of distribution and communication 161
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 161
Consumer Knowledge of Animal Welfare Standards 160
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 160
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 159
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 159
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 158
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 153
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 152
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 148
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 147
Columns 147
New Trends in Consumer Needs: Functional Foods in the European Market 143
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 140
Innovation, quality and marketing manager in the food industry 140
Sustainability and Equity in a competitive economy: the "green society" strategy. 135
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 134
Food Consumption and health in Italy: the role of innovation 133
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 133
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 132
Household Food Waste: A Case Study in Southern Italy 132
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 131
Consumer perception of sustainability attributes in organic and local food 130
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 127
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 126
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 124
Experimental Economics to Evaluate Consumer Preferences 122
Information and Communication Technologies in the Campania Region Wine Business 119
The role of PDO/PGI labelling in Italian consumers’ food choices 118
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 114
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 109
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 108
Il Marketing territoriale nella promozione della qualità alimentare 105
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 104
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 102
La promozione del benessere animale tra iniziative private e pubbliche 102
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 100
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 99
Do consumers care about nutrition and health claims? Some evidence from Italy 95
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 94
L'evoluzione degli stili di consumo e la qualità alimentare 92
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 91
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 91
Sustainability of palm oil: Drivers of consumers' preferences 90
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 86
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 71
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 45
Why consumers drink natural wine? Consumer perception and information about natural wine 41
The Influence of Alcohol Warning Labels on Consumers’ Choices of Wine and Beer 38
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 17
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 16
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 13
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 10
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 7
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 4
Totale 11.243
Salva come PNG Salva come JPEG
Categoria #
all - tutte 31.834
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.834
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019548 0 0 0 0 0 0 0 0 0 142 208 198
2019/20202.704 145 158 194 451 294 251 361 242 251 210 123 24
2020/20211.879 192 42 231 127 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024445 51 31 34 13 17 83 22 32 99 63 0 0
Totale 11.243