IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
NA - Nord America 7.225
EU - Europa 6.977
AS - Asia 3.009
SA - Sud America 443
Continente sconosciuto - Info sul continente non disponibili 314
AF - Africa 123
OC - Oceania 50
Totale 18.141
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Nazione #
US - Stati Uniti d'America 7.114
DE - Germania 2.192
RU - Federazione Russa 1.773
SG - Singapore 798
UA - Ucraina 789
CN - Cina 774
VN - Vietnam 693
IT - Italia 676
GB - Regno Unito 464
SE - Svezia 369
BR - Brasile 335
FR - Francia 234
IN - India 212
FI - Finlandia 104
CZ - Repubblica Ceca 70
TR - Turchia 65
HK - Hong Kong 59
BD - Bangladesh 58
PH - Filippine 57
CA - Canada 49
PL - Polonia 46
AU - Australia 43
AR - Argentina 39
BE - Belgio 39
NL - Olanda 34
MY - Malesia 30
ZA - Sudafrica 30
KR - Corea 27
SA - Arabia Saudita 26
MX - Messico 25
ID - Indonesia 22
IE - Irlanda 22
CO - Colombia 21
EU - Europa 20
GH - Ghana 19
UZ - Uzbekistan 19
ES - Italia 18
PK - Pakistan 17
AT - Austria 16
DK - Danimarca 16
IQ - Iraq 15
IR - Iran 15
NP - Nepal 15
RO - Romania 15
AE - Emirati Arabi Uniti 14
CH - Svizzera 13
JP - Giappone 13
HU - Ungheria 12
PT - Portogallo 12
LK - Sri Lanka 11
IL - Israele 10
LV - Lettonia 10
MA - Marocco 10
VE - Venezuela 10
EC - Ecuador 9
JM - Giamaica 9
KE - Kenya 9
PE - Perù 9
AZ - Azerbaigian 8
BG - Bulgaria 8
GR - Grecia 8
KH - Cambogia 8
MU - Mauritius 8
NG - Nigeria 8
NO - Norvegia 8
NZ - Nuova Zelanda 7
SI - Slovenia 7
TT - Trinidad e Tobago 7
TW - Taiwan 7
CL - Cile 6
CR - Costa Rica 6
JO - Giordania 6
KZ - Kazakistan 6
PY - Paraguay 6
TH - Thailandia 6
ET - Etiopia 5
BO - Bolivia 4
NA - Namibia 4
OM - Oman 4
TN - Tunisia 4
TZ - Tanzania 4
UG - Uganda 4
UY - Uruguay 4
BY - Bielorussia 3
DO - Repubblica Dominicana 3
LT - Lituania 3
SV - El Salvador 3
BA - Bosnia-Erzegovina 2
BW - Botswana 2
CY - Cipro 2
DZ - Algeria 2
EG - Egitto 2
KG - Kirghizistan 2
LY - Libia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SO - Somalia 2
Totale 17.816
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Città #
Fairfield 649
Woodbridge 635
Chandler 537
Dong Ket 507
Houston 498
Ashburn 463
Dallas 459
Ann Arbor 448
San Jose 324
Wilmington 319
Singapore 304
Seattle 287
Moscow 285
Dearborn 261
Nyköping 234
Beijing 211
Jacksonville 210
Cambridge 185
Southend 166
Boardman 137
New York 95
Naples 82
Lawrence 77
Princeton 77
Ho Chi Minh City 71
Rome 69
The Dalles 69
Nürnberg 64
Ogden 58
Shanghai 54
Hanoi 50
Olomouc 47
Hong Kong 46
Yubileyny 45
Santa Clara 43
Los Angeles 39
Düsseldorf 38
San Diego 37
Helsinki 31
Munich 31
Norwalk 31
Warsaw 31
Phoenix 30
São Paulo 28
Brussels 25
Chicago 24
Des Moines 23
Jinan 23
Kunming 23
Milan 22
Istanbul 21
London 21
Brno 19
Council Bluffs 19
Hefei 19
Tashkent 18
Kocaeli 17
Nanjing 17
Accra 16
Brooklyn 16
Chennai 16
Columbus 16
Toronto 16
Frankfurt am Main 15
Grafing 15
Göttingen 15
Assago 14
Atlanta 14
Florence 14
Guangzhou 14
Hyderabad 14
Melbourne 14
Dublin 13
Jeddah 13
Kuala Lumpur 13
Nanchang 13
Napoli 12
Amsterdam 11
Dhaka 11
Kathmandu 11
Manchester 11
Ottawa 11
San Juan 11
Johannesburg 10
Ludhiana 10
Matawan 10
Monmouth Junction 10
Pune 10
Riga 10
Shenyang 10
Talavera 10
Buffalo 9
Da Nang 9
Edinburgh 9
Lahore 9
Mumbai 9
Orem 9
Auburn Hills 8
Bologna 8
Brisbane 8
Totale 9.150
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 675
Crowdfunding and wine business: Some insights from Fundovino experience 360
Consumer perception of functional foods: a conjoint analysis with probiotics 307
Awareness and preference for functional foods: the perspective of older Italian consumers 299
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 295
Factors affecting consumer attitudes towards food products with sustainable attributes 292
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 291
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 285
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 283
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 279
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 279
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 276
Crowdsourcing in wine business: co-creation and fundraising experiences 276
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 275
Functional foods development in the European market: A consumer perspective 274
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 270
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 267
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 264
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 261
Consumer Knowledge of Animal Welfare Standards 257
Health warnings on wine: a consumer perspective 256
Web marketing strategies of food producers in Italy: a competitive analysis 255
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 254
Sustainability and Equity in a competitive economy: the "green society" strategy. 251
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 250
Measuring sustainable food consumption: A case study on organic food 249
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 247
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 244
Columns 241
Household Food Waste: A Case Study in Southern Italy 240
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 238
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 231
Marketing strategies for organic foods: the role of distribution and communication 230
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 229
Factors affecting parents’ choices of functional foods targeted for children 228
Consumer perception of sustainability attributes in organic and local food 222
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 221
Functional Foods Market and Consumer Perspective. 220
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 218
Food Consumption and health in Italy: the role of innovation 216
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 215
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 212
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 206
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 206
New Trends in Consumer Needs: Functional Foods in the European Market 204
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 202
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 202
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 200
Innovation, quality and marketing manager in the food industry 198
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 196
Experimental Economics to Evaluate Consumer Preferences 196
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 195
The role of PDO/PGI labelling in Italian consumers’ food choices 192
null 191
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 190
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 187
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 186
Do consumers care about nutrition and health claims? Some evidence from Italy 186
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 177
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 175
Information and Communication Technologies in the Campania Region Wine Business 165
Sustainability of palm oil: Drivers of consumers' preferences 161
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 160
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 158
Il Marketing territoriale nella promozione della qualità alimentare 152
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 150
La promozione del benessere animale tra iniziative private e pubbliche 150
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 147
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 144
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 141
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 141
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 139
The influence of alcohol warning labels on consumers' choices of wine and beer 135
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 132
L'evoluzione degli stili di consumo e la qualità alimentare 129
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 129
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 121
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 99
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 98
Why consumers drink natural wine? Consumer perception and information about natural wine 95
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 84
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 77
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 71
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 70
How to promote sustainable wine tourism: Insights from Italian and French young adults 68
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 68
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge 50
Low-income consumers' perceptions of ultra-processed foods 48
Consumer preferences for alternative eco-packaging: A field experiment on wine 32
Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins 30
Italian farmers’ preferences for adopting agriculture 4.0 technologies: A choice experiment analysis 25
Agriculture 4.0 technologies among Italian farmers: a C-TAM-TPB approach with sustainability and economic factors 21
Chapter 20 - Experimental economics to evaluate consumer preferences 15
Sustainable Innovation in Wine Packaging 15
Totale 18.141
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Categoria #
all - tutte 64.753
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.753
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022608 0 0 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20253.462 66 228 76 132 144 265 795 1.016 281 127 206 126
2025/20263.009 239 501 279 213 150 65 393 290 289 287 194 109
2026/2027215 79 61 75 0 0 0 0 0 0 0 0 0
Totale 18.141