IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
EU - Europa 6.760
NA - Nord America 6.408
AS - Asia 2.047
SA - Sud America 333
AF - Africa 91
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 21
Totale 15.707
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Nazione #
US - Stati Uniti d'America 6.346
DE - Germania 2.179
RU - Federazione Russa 1.768
UA - Ucraina 787
IT - Italia 581
VN - Vietnam 561
SG - Singapore 507
CN - Cina 469
GB - Regno Unito 452
SE - Svezia 368
BR - Brasile 279
FR - Francia 212
IN - India 173
FI - Finlandia 95
CZ - Repubblica Ceca 70
TR - Turchia 49
HK - Hong Kong 42
AU - Australia 41
PH - Filippine 38
PL - Polonia 35
BE - Belgio 34
CA - Canada 31
KR - Corea 25
NL - Olanda 24
ZA - Sudafrica 22
BD - Bangladesh 20
EU - Europa 20
IE - Irlanda 20
AR - Argentina 19
GH - Ghana 19
MX - Messico 16
MY - Malesia 16
ES - Italia 15
IR - Iran 15
AT - Austria 14
DK - Danimarca 14
RO - Romania 14
CH - Svizzera 12
CO - Colombia 12
ID - Indonesia 12
LK - Sri Lanka 11
NP - Nepal 11
PT - Portogallo 11
IL - Israele 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
GR - Grecia 8
JP - Giappone 8
KH - Cambogia 8
MU - Mauritius 8
PK - Pakistan 8
MA - Marocco 7
NG - Nigeria 7
SI - Slovenia 7
VE - Venezuela 7
BG - Bulgaria 6
HU - Ungheria 6
KE - Kenya 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
PE - Perù 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
EC - Ecuador 4
IQ - Iraq 4
JM - Giamaica 4
NA - Namibia 4
UG - Uganda 4
CL - Cile 3
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
LT - Lituania 3
TH - Thailandia 3
TZ - Tanzania 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
JO - Giordania 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
ZM - Zambia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
AL - Albania 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
Totale 15.692
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Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Dallas 454
Ann Arbor 448
Ashburn 330
Wilmington 319
Moscow 284
Seattle 283
Dearborn 261
Nyköping 234
Singapore 221
Jacksonville 210
Beijing 193
Cambridge 185
Southend 166
Boardman 136
New York 89
Lawrence 77
Princeton 77
Naples 75
Nürnberg 64
Rome 64
Ogden 58
The Dalles 55
Shanghai 51
Olomouc 47
Yubileyny 45
Düsseldorf 38
San Diego 37
Los Angeles 31
Munich 31
Norwalk 31
Hong Kong 30
Ho Chi Minh City 29
Brussels 24
Chicago 23
Jinan 23
Warsaw 23
Helsinki 22
São Paulo 22
Kunming 21
Des Moines 20
London 20
Brno 19
Hefei 19
Kocaeli 17
Milan 17
Nanjing 17
Accra 16
Hanoi 16
Istanbul 16
Grafing 15
Göttingen 15
Santa Clara 15
Columbus 14
Hyderabad 14
Melbourne 14
Guangzhou 13
Nanchang 13
Brooklyn 12
Napoli 12
Toronto 12
Dublin 11
Amsterdam 10
Ludhiana 10
Manchester 10
Matawan 10
Monmouth Junction 10
Phoenix 10
Shenyang 10
Talavera 10
Tashkent 10
Atlanta 9
Chennai 9
Edinburgh 9
Frankfurt am Main 9
Johannesburg 9
Kathmandu 9
Assago 8
Auburn Hills 8
Florence 8
Ghent 8
Lauterbourg 8
Pomigliano d'Arco 8
Portsmouth 8
Rio de Janeiro 8
Bremen 7
Brisbane 7
Chandigarh 7
Council Bluffs 7
Cumberland 7
Dhaka 7
Kuala Lumpur 7
Lisbon 7
Mumbai 7
Phnom Penh 7
Pune 7
Totale 8.254
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 562
Crowdfunding and wine business: Some insights from Fundovino experience 327
Awareness and preference for functional foods: the perspective of older Italian consumers 280
Consumer perception of functional foods: a conjoint analysis with probiotics 271
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 269
Factors affecting consumer attitudes towards food products with sustainable attributes 267
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 267
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 263
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 257
Crowdsourcing in wine business: co-creation and fundraising experiences 256
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 254
Functional foods development in the European market: A consumer perspective 251
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 251
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 250
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 246
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 243
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 242
Web marketing strategies of food producers in Italy: a competitive analysis 242
Health warnings on wine: a consumer perspective 241
Measuring sustainable food consumption: A case study on organic food 233
Consumer Knowledge of Animal Welfare Standards 230
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 229
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 226
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 224
Columns 223
Sustainability and Equity in a competitive economy: the "green society" strategy. 219
Factors affecting parents’ choices of functional foods targeted for children 218
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 217
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 217
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 217
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 214
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 210
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 208
Marketing strategies for organic foods: the role of distribution and communication 205
Functional Foods Market and Consumer Perspective. 205
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 202
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 197
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 197
Food Consumption and health in Italy: the role of innovation 196
Household Food Waste: A Case Study in Southern Italy 196
Consumer perception of sustainability attributes in organic and local food 196
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 193
null 191
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 188
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 187
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 186
New Trends in Consumer Needs: Functional Foods in the European Market 185
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 185
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 184
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 183
Innovation, quality and marketing manager in the food industry 182
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 175
Experimental Economics to Evaluate Consumer Preferences 174
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 172
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 168
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 165
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 164
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 160
The role of PDO/PGI labelling in Italian consumers’ food choices 155
Do consumers care about nutrition and health claims? Some evidence from Italy 154
Information and Communication Technologies in the Campania Region Wine Business 150
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 139
Il Marketing territoriale nella promozione della qualità alimentare 139
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 136
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 134
La promozione del benessere animale tra iniziative private e pubbliche 133
Sustainability of palm oil: Drivers of consumers' preferences 131
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 130
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 130
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 128
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 125
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 122
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 118
L'evoluzione degli stili di consumo e la qualità alimentare 115
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 113
The influence of alcohol warning labels on consumers' choices of wine and beer 112
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 89
Why consumers drink natural wine? Consumer perception and information about natural wine 85
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 83
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 70
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 59
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 52
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 47
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 44
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 42
How to promote sustainable wine tourism: Insights from Italian and French young adults 41
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge 28
Low-income consumers' perceptions of ultra-processed foods 21
Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins 6
Italian farmers’ preferences for adopting agriculture 4.0 technologies: A choice experiment analysis 5
Totale 15.996
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Categoria #
all - tutte 54.919
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.919
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.414 0 0 0 127 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20253.462 66 228 76 132 144 265 795 1.016 281 127 206 126
2025/20261.079 239 501 279 60 0 0 0 0 0 0 0 0
Totale 15.996