IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
NA - Nord America 5.622
EU - Europa 5.495
AS - Asia 1.492
SA - Sud America 64
AF - Africa 56
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 21
Totale 12.782
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Nazione #
US - Stati Uniti d'America 5.592
DE - Germania 2.130
RU - Federazione Russa 835
UA - Ucraina 782
VN - Vietnam 516
IT - Italia 466
GB - Regno Unito 407
CN - Cina 376
SE - Svezia 364
SG - Singapore 292
FR - Francia 172
IN - India 129
FI - Finlandia 89
CZ - Repubblica Ceca 68
BR - Brasile 52
TR - Turchia 38
PL - Polonia 30
BE - Belgio 29
AU - Australia 26
PH - Filippine 24
EU - Europa 20
GH - Ghana 19
CA - Canada 17
IE - Irlanda 17
KR - Corea 17
DK - Danimarca 14
NL - Olanda 14
ZA - Sudafrica 12
CH - Svizzera 11
ES - Italia 11
RO - Romania 11
HK - Hong Kong 10
IL - Israele 9
MY - Malesia 9
BD - Bangladesh 8
IR - Iran 8
LK - Sri Lanka 8
MU - Mauritius 8
MX - Messico 8
NP - Nepal 8
SA - Arabia Saudita 8
PT - Portogallo 7
AT - Austria 6
BG - Bulgaria 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
HU - Ungheria 5
ID - Indonesia 5
KE - Kenya 5
TT - Trinidad e Tobago 5
GR - Grecia 4
JP - Giappone 4
NO - Norvegia 4
PE - Perù 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
PK - Pakistan 3
TW - Taiwan 3
TZ - Tanzania 3
AZ - Azerbaigian 2
BO - Bolivia 2
BY - Bielorussia 2
CY - Cipro 2
KZ - Kazakistan 2
LT - Lituania 2
MO - Macao, regione amministrativa speciale della Cina 2
SM - San Marino 2
TH - Thailandia 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BW - Botswana 1
CO - Colombia 1
HR - Croazia 1
IQ - Iraq 1
JO - Giordania 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MA - Marocco 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
OM - Oman 1
SI - Slovenia 1
Totale 12.782
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Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Ann Arbor 448
Wilmington 317
Ashburn 296
Seattle 282
Dearborn 261
Nyköping 234
Jacksonville 208
Singapore 201
Cambridge 185
Southend 166
Boardman 136
Beijing 109
New York 84
Lawrence 77
Princeton 77
Moscow 68
Nürnberg 64
Ogden 58
Shanghai 51
Rome 49
Olomouc 45
Yubileyny 45
Naples 39
San Diego 37
Norwalk 31
Jinan 23
Munich 22
Helsinki 21
Kunming 21
Des Moines 20
Warsaw 20
Brno 19
Brussels 19
Hefei 19
Kocaeli 17
Nanjing 17
Accra 16
Düsseldorf 16
Los Angeles 16
Grafing 15
Göttingen 15
London 14
Guangzhou 13
Napoli 12
Istanbul 11
Ludhiana 10
Matawan 10
Monmouth Junction 10
Shenyang 10
Talavera 10
Edinburgh 9
Hyderabad 9
Milan 9
Nanchang 9
Toronto 9
Amsterdam 8
Auburn Hills 8
Dublin 8
Ghent 8
Bremen 7
Cumberland 7
Ho Chi Minh City 7
Redmond 7
Taizhou 7
Valdagno 7
Cervinara 6
Colombo 6
Dallas 6
Hangzhou 6
Kathmandu 6
Kilburn 6
Redwood City 6
São Paulo 6
Usingen 6
Zhengzhou 6
Dhaka 5
Hebei 5
Hounslow 5
Jeddah 5
Kraków 5
Melbourne 5
Montoro 5
Nairobi 5
Ottawa 5
Acton 4
Adelaide 4
Atlanta 4
Bari 4
Bologna 4
Boscoreale 4
Caserta 4
Delhi 4
Dunedin 4
Espoo 4
Haikou 4
Totale 7.053
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 390
Crowdfunding and wine business: Some insights from Fundovino experience 261
Awareness and preference for functional foods: the perspective of older Italian consumers 233
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 232
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 227
Functional foods development in the European market: A consumer perspective 225
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 224
Consumer perception of functional foods: a conjoint analysis with probiotics 224
Web marketing strategies of food producers in Italy: a competitive analysis 224
Factors affecting consumer attitudes towards food products with sustainable attributes 221
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 220
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 217
Health warnings on wine: a consumer perspective 213
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 212
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 211
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 209
Measuring sustainable food consumption: A case study on organic food 208
Crowdsourcing in wine business: co-creation and fundraising experiences 207
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 200
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 195
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 194
Factors affecting parents’ choices of functional foods targeted for children 194
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 192
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 191
null 191
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 187
Consumer Knowledge of Animal Welfare Standards 186
Functional Foods Market and Consumer Perspective. 184
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 184
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 182
Sustainability and Equity in a competitive economy: the "green society" strategy. 181
Marketing strategies for organic foods: the role of distribution and communication 179
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 178
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 177
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 172
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 171
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 170
Columns 170
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 170
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 166
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 165
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 163
New Trends in Consumer Needs: Functional Foods in the European Market 160
Household Food Waste: A Case Study in Southern Italy 160
Food Consumption and health in Italy: the role of innovation 156
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 156
Innovation, quality and marketing manager in the food industry 155
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 150
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 149
Consumer perception of sustainability attributes in organic and local food 149
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 148
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 145
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 144
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 140
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 140
Experimental Economics to Evaluate Consumer Preferences 137
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 135
The role of PDO/PGI labelling in Italian consumers’ food choices 132
Information and Communication Technologies in the Campania Region Wine Business 131
Il Marketing territoriale nella promozione della qualità alimentare 118
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 118
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 118
La promozione del benessere animale tra iniziative private e pubbliche 115
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 114
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 114
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 114
Do consumers care about nutrition and health claims? Some evidence from Italy 114
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 112
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 107
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 102
L'evoluzione degli stili di consumo e la qualità alimentare 102
Sustainability of palm oil: Drivers of consumers' preferences 102
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 100
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 93
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 75
Why consumers drink natural wine? Consumer perception and information about natural wine 62
The influence of alcohol warning labels on consumers' choices of wine and beer 55
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 45
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 35
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 34
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 32
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 29
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 22
How to promote sustainable wine tourism: Insights from Italian and French young adults 22
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 12
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 10
Totale 13.063
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Categoria #
all - tutte 42.566
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.566
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.211 0 0 0 0 0 0 361 242 251 210 123 24
2020/20211.879 192 42 231 127 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20251.608 66 228 76 132 144 265 697 0 0 0 0 0
Totale 13.063