IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 6.568
NA - Nord America 5.684
AS - Asia 1.772
SA - Sud America 182
AF - Africa 67
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 21
Totale 14.330
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.651
DE - Germania 2.158
RU - Federazione Russa 1.764
UA - Ucraina 784
IT - Italia 529
VN - Vietnam 526
SG - Singapore 454
GB - Regno Unito 419
CN - Cina 382
SE - Svezia 364
FR - Francia 180
BR - Brasile 154
IN - India 143
FI - Finlandia 90
CZ - Repubblica Ceca 68
TR - Turchia 44
PH - Filippine 34
BE - Belgio 32
AU - Australia 30
HK - Hong Kong 30
PL - Polonia 30
KR - Corea 22
EU - Europa 20
IE - Irlanda 20
NL - Olanda 20
GH - Ghana 19
CA - Canada 17
DK - Danimarca 14
MY - Malesia 14
ZA - Sudafrica 14
RO - Romania 13
CH - Svizzera 11
ES - Italia 11
IR - Iran 11
LK - Sri Lanka 11
PT - Portogallo 11
BD - Bangladesh 10
AT - Austria 9
IL - Israele 9
MX - Messico 9
NP - Nepal 9
AZ - Azerbaigian 8
MU - Mauritius 8
SA - Arabia Saudita 8
AR - Argentina 7
ID - Indonesia 7
KH - Cambogia 7
PK - Pakistan 7
SI - Slovenia 7
BG - Bulgaria 6
CO - Colombia 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
HU - Ungheria 5
KE - Kenya 5
PE - Perù 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
UZ - Uzbekistan 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
GR - Grecia 4
JP - Giappone 4
MA - Marocco 4
NO - Norvegia 4
UG - Uganda 4
KZ - Kazakistan 3
TZ - Tanzania 3
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CL - Cile 2
CY - Cipro 2
IQ - Iraq 2
JO - Giordania 2
LT - Lituania 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
EC - Ecuador 1
GE - Georgia 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
OM - Oman 1
TN - Tunisia 1
Totale 14.330
Salva come PNG Salva come JPEG
Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Ann Arbor 448
Wilmington 317
Ashburn 296
Moscow 284
Seattle 282
Dearborn 261
Nyköping 234
Jacksonville 208
Singapore 201
Cambridge 185
Southend 166
Boardman 136
Beijing 109
New York 84
Lawrence 77
Princeton 77
Naples 67
Nürnberg 64
Ogden 58
Rome 55
Shanghai 51
Olomouc 45
Yubileyny 45
The Dalles 43
Düsseldorf 38
San Diego 37
Norwalk 31
Jinan 23
Munich 23
Brussels 22
Helsinki 22
Kunming 21
Des Moines 20
Warsaw 20
Brno 19
Hefei 19
Hong Kong 19
Los Angeles 18
Kocaeli 17
Nanjing 17
Accra 16
Grafing 15
Göttingen 15
Ho Chi Minh City 14
London 14
Milan 14
Guangzhou 13
Istanbul 13
Nanchang 13
Napoli 12
São Paulo 12
Dublin 11
Hyderabad 10
Ludhiana 10
Matawan 10
Monmouth Junction 10
Shenyang 10
Talavera 10
Amsterdam 9
Edinburgh 9
Toronto 9
Auburn Hills 8
Florence 8
Ghent 8
Lauterbourg 8
Portsmouth 8
Bremen 7
Cumberland 7
Kathmandu 7
Lisbon 7
Melbourne 7
Phnom Penh 7
Pune 7
Redmond 7
Taizhou 7
Valdagno 7
Baku 6
Cervinara 6
Colombo 6
Council Bluffs 6
Dallas 6
Delhi 6
Dhaka 6
Hangzhou 6
Kilburn 6
Kuala Lumpur 6
Redwood City 6
Usingen 6
Zhengzhou 6
Hebei 5
Hounslow 5
Jeddah 5
Kraków 5
Montoro 5
Nairobi 5
Totale 7.447
Salva come PNG Salva come JPEG
Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 478
Crowdfunding and wine business: Some insights from Fundovino experience 295
Awareness and preference for functional foods: the perspective of older Italian consumers 261
Factors affecting consumer attitudes towards food products with sustainable attributes 251
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 251
Consumer perception of functional foods: a conjoint analysis with probiotics 248
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 246
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 241
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 240
Functional foods development in the European market: A consumer perspective 238
Web marketing strategies of food producers in Italy: a competitive analysis 238
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 236
Crowdsourcing in wine business: co-creation and fundraising experiences 233
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 232
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 230
Health warnings on wine: a consumer perspective 229
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 226
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 220
Measuring sustainable food consumption: A case study on organic food 220
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 219
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 212
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 209
Consumer Knowledge of Animal Welfare Standards 208
Sustainability and Equity in a competitive economy: the "green society" strategy. 207
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 205
Factors affecting parents’ choices of functional foods targeted for children 205
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 202
Columns 200
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 197
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 197
Functional Foods Market and Consumer Perspective. 196
Marketing strategies for organic foods: the role of distribution and communication 195
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 193
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 192
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 191
null 191
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 189
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 184
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 182
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 181
Household Food Waste: A Case Study in Southern Italy 181
Food Consumption and health in Italy: the role of innovation 180
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 179
Consumer perception of sustainability attributes in organic and local food 178
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 175
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 174
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 173
New Trends in Consumer Needs: Functional Foods in the European Market 172
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 170
Innovation, quality and marketing manager in the food industry 167
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 164
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 163
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 161
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 159
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 155
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 154
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 152
Experimental Economics to Evaluate Consumer Preferences 152
Information and Communication Technologies in the Campania Region Wine Business 144
The role of PDO/PGI labelling in Italian consumers’ food choices 142
Do consumers care about nutrition and health claims? Some evidence from Italy 133
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 130
Il Marketing territoriale nella promozione della qualità alimentare 129
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 128
La promozione del benessere animale tra iniziative private e pubbliche 125
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 124
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 124
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 123
Sustainability of palm oil: Drivers of consumers' preferences 119
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 116
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 116
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 115
L'evoluzione degli stili di consumo e la qualità alimentare 110
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 109
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 97
The influence of alcohol warning labels on consumers' choices of wine and beer 91
Why consumers drink natural wine? Consumer perception and information about natural wine 75
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 65
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 63
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 51
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 48
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 41
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 32
How to promote sustainable wine tourism: Insights from Italian and French young adults 32
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 30
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 26
Totale 14.615
Salva come PNG Salva come JPEG
Categoria #
all - tutte 47.060
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.060
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020147 0 0 0 0 0 0 0 0 0 0 123 24
2020/20211.879 192 42 231 127 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20253.160 66 228 76 132 144 265 795 1.016 281 127 30 0
Totale 14.615