IRIS
ANNUNZIATA, Azzurra
 Distribuzione geografica
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Continente #
EU - Europa 6.786
NA - Nord America 6.433
AS - Asia 2.266
SA - Sud America 360
AF - Africa 93
OC - Oceania 48
Continente sconosciuto - Info sul continente non disponibili 21
Totale 16.007
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Nazione #
US - Stati Uniti d'America 6.370
DE - Germania 2.184
RU - Federazione Russa 1.769
UA - Ucraina 787
SG - Singapore 667
VN - Vietnam 599
IT - Italia 590
CN - Cina 475
GB - Regno Unito 453
SE - Svezia 368
BR - Brasile 298
FR - Francia 212
IN - India 178
FI - Finlandia 95
CZ - Repubblica Ceca 70
TR - Turchia 51
AU - Australia 42
HK - Hong Kong 42
PH - Filippine 41
PL - Polonia 35
BE - Belgio 34
CA - Canada 31
AR - Argentina 25
KR - Corea 25
NL - Olanda 25
ZA - Sudafrica 23
BD - Bangladesh 21
EU - Europa 20
IE - Irlanda 20
GH - Ghana 19
MX - Messico 17
MY - Malesia 16
AT - Austria 15
ES - Italia 15
IR - Iran 15
DK - Danimarca 14
ID - Indonesia 14
RO - Romania 14
CH - Svizzera 12
CO - Colombia 12
NP - Nepal 12
LK - Sri Lanka 11
PT - Portogallo 11
IL - Israele 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
LV - Lettonia 9
PK - Pakistan 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
GR - Grecia 8
JP - Giappone 8
KH - Cambogia 8
MU - Mauritius 8
MA - Marocco 7
NG - Nigeria 7
SI - Slovenia 7
VE - Venezuela 7
BG - Bulgaria 6
HU - Ungheria 6
KE - Kenya 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
PE - Perù 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
CL - Cile 4
EC - Ecuador 4
IQ - Iraq 4
JM - Giamaica 4
NA - Namibia 4
TZ - Tanzania 4
UG - Uganda 4
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
LT - Lituania 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
JO - Giordania 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
UY - Uruguay 2
ZM - Zambia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
AL - Albania 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
Totale 15.992
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Città #
Fairfield 649
Woodbridge 635
Chandler 536
Dong Ket 507
Houston 494
Dallas 454
Ann Arbor 448
Ashburn 349
Wilmington 319
Moscow 284
Seattle 283
Dearborn 261
Nyköping 234
Singapore 222
Jacksonville 210
Beijing 194
Cambridge 185
Southend 166
Boardman 136
New York 89
Lawrence 77
Princeton 77
Naples 76
Nürnberg 64
Rome 64
Ogden 58
The Dalles 55
Shanghai 51
Olomouc 47
Yubileyny 45
Ho Chi Minh City 39
Düsseldorf 38
San Diego 37
Los Angeles 31
Munich 31
Norwalk 31
Hong Kong 30
Hanoi 28
Brussels 24
Chicago 23
Jinan 23
São Paulo 23
Warsaw 23
Helsinki 22
Kunming 21
Des Moines 20
London 20
Brno 19
Hefei 19
Istanbul 18
Kocaeli 17
Milan 17
Nanjing 17
Accra 16
Grafing 15
Göttingen 15
Santa Clara 15
Columbus 14
Hyderabad 14
Melbourne 14
Guangzhou 13
Nanchang 13
Brooklyn 12
Frankfurt am Main 12
Napoli 12
Toronto 12
Dublin 11
Amsterdam 10
Florence 10
Johannesburg 10
Ludhiana 10
Manchester 10
Matawan 10
Monmouth Junction 10
Phoenix 10
Shenyang 10
Talavera 10
Tashkent 10
Atlanta 9
Chennai 9
Edinburgh 9
Kathmandu 9
Riga 9
Assago 8
Auburn Hills 8
Dhaka 8
Ghent 8
Lauterbourg 8
Pomigliano d'Arco 8
Portsmouth 8
Rio de Janeiro 8
Brasília 7
Bremen 7
Brisbane 7
Chandigarh 7
Council Bluffs 7
Cumberland 7
Kuala Lumpur 7
Lisbon 7
Mumbai 7
Totale 8.310
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Nome #
Factors affecting use and understanding of nutrition information on food labels: evidences from consumers 577
Crowdfunding and wine business: Some insights from Fundovino experience 331
Awareness and preference for functional foods: the perspective of older Italian consumers 285
Consumer perception of functional foods: a conjoint analysis with probiotics 277
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 273
Factors affecting consumer attitudes towards food products with sustainable attributes 271
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 269
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 267
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 260
Crowdsourcing in wine business: co-creation and fundraising experiences 259
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 257
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 254
Functional foods development in the European market: A consumer perspective 252
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 252
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 250
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 245
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption 245
Web marketing strategies of food producers in Italy: a competitive analysis 245
Health warnings on wine: a consumer perspective 244
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 235
Consumer Knowledge of Animal Welfare Standards 234
Measuring sustainable food consumption: A case study on organic food 234
Willingness-to-pay for sustainability labelled chocolate: an experimental auction approach 232
Innovazione, Qualità e Marketing Responsabile nel settore Agroalimentare 226
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 226
Columns 224
Sustainability and Equity in a competitive economy: the "green society" strategy. 222
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 220
Factors affecting parents’ choices of functional foods targeted for children 220
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 220
Factors Affecting Italian Consumer Attitudes Toward Functional Foods 215
Italian consumer awareness of layer hens’ welfare standards: a cluster analysis 214
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 211
Marketing strategies for organic foods: the role of distribution and communication 210
Functional Foods Market and Consumer Perspective. 207
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 207
Household Food Waste: A Case Study in Southern Italy 203
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 200
Consumer perception of sustainability attributes in organic and local food 200
Food Consumption and health in Italy: the role of innovation 199
Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere 198
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 195
Italian Consumer Attitudes toward Products for Well-being: The Functional Foods Market 192
Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy 191
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Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications 188
New Trends in Consumer Needs: Functional Foods in the European Market 187
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 187
The effect of monetary versus nonmonetary endowment on WTP in BDM auctions 187
Web marketing and e-commerce strategies for the exploitation of agrifood products: a case study on Italian Typical Food 185
Innovation, quality and marketing manager in the food industry 184
Experimental Economics to Evaluate Consumer Preferences 180
“Il ruolo dei prodotti tipici e tradizionali nella valorizzazione territoriale: il caso della Regione Campania” 179
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 177
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici 170
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY. 166
Strategie e strumenti per la valorizzazione sostenibile delle produzioni agroalimentari di qualità 166
“Informazione, etichettatura e comportamento del consumatore: un’analisi sull’uso delle etichette alimentari da parte del consumatore” 161
The role of PDO/PGI labelling in Italian consumers’ food choices 157
Do consumers care about nutrition and health claims? Some evidence from Italy 156
Information and Communication Technologies in the Campania Region Wine Business 153
Nuove esigenze dei consumatori e strategie di valorizzazione integrata della carne di bufalo 141
Il Marketing territoriale nella promozione della qualità alimentare 141
European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods 139
La promozione del benessere animale tra iniziative private e pubbliche 135
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 135
Sustainability of palm oil: Drivers of consumers' preferences 134
L'etichettatura come strumento per la comunicazione della qualità dei prodotti alimentari: limiti ed opportunità legati alla propensione dei consumatori verso le etichette alimentari 133
Il ruolo del territorio come elemento di valorizzazione delle produzioni agroalimentari: il caso dei prodotti tipici e locali 132
“La ricerca dei caratteri distintivi nella elaborazione delle strategie di valorizzazione e comunicazione del territorio” 131
Salute del consumatore, produzioni biologiche e competitività: sfide ed opportunità per il settore agro-alimentare italiano 128
La valorizzazione sostenibile delle produzioni agroalimentari di qualità 125
La valorizzazione dell'impegno ambientale nelle aziende agroalimentari: gli strumenti di certificazione volontaria 122
L'evoluzione degli stili di consumo e la qualità alimentare 117
The influence of alcohol warning labels on consumers' choices of wine and beer 116
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 115
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain 94
Why consumers drink natural wine? Consumer perception and information about natural wine 87
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 84
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers 74
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 64
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic 53
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection 51
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households 49
How to promote sustainable wine tourism: Insights from Italian and French young adults 47
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 44
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge 37
Low-income consumers' perceptions of ultra-processed foods 27
Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins 11
Italian farmers’ preferences for adopting agriculture 4.0 technologies: A choice experiment analysis 8
Totale 16.296
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Categoria #
all - tutte 56.711
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.711
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.287 0 0 0 0 152 76 159 52 49 150 54 595
2021/2022793 108 77 21 226 36 33 79 57 44 55 37 20
2022/20231.498 167 107 85 180 110 267 51 181 205 39 65 41
2023/2024657 51 31 34 13 17 83 22 32 99 73 98 104
2024/20253.462 66 228 76 132 144 265 795 1.016 281 127 206 126
2025/20261.379 239 501 279 213 147 0 0 0 0 0 0 0
Totale 16.296