ANNUNZIATA, Azzurra
ANNUNZIATA, Azzurra
Dipartimento di Studi Economici e Giuridici
A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain
2023-01-01 Dans, E. P.; Vecchio, R.; Annunziata, A.; Gonzalez, P. A.; Enriquez, R. O.
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges
2013-01-01 Annunziata, Azzurra; Vecchio, R.
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study
2017-01-01 Annunziata, Azzurra; Vecchio, Riccardo; Mariani, Angela
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato
2010-01-01 Annunziata, Azzurra; Misso, Rosa
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato
2010-01-01 Annunziata, Azzurra; Misso, Rosa; Vecchio, R.
Awareness and preference for functional foods: the perspective of older Italian consumers
2015-01-01 Annunziata, Azzurra; Vecchio, R.; Kraus, A.
Columns
2016-01-01 Annunziata, Azzurra; Cavicchi, A.; Corinto, G. L.; Socci, C.
Consumer behaviour and attitudes towards healthy food products: organic and functional foods
2011-01-01 Annunziata, Azzurra; Pascale, P.
Consumer Knowledge of Animal Welfare Standards
2011-01-01 Vecchio, R; Annunziata, Azzurra
Consumer perception of functional foods: a conjoint analysis with probiotics
2013-01-01 Annunziata, Azzurra; Vecchio, R.
Consumer perception of sustainability attributes in organic and local food
2018-01-01 Annunziata, A.; Mariani, A.
Consumer Understanding and Use of Health Claims: The Case of Functional Foods
2014-01-01 Annunziata, Azzurra; Mariani, Angela; Vecchio, Riccardo
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products
2011-01-01 Annunziata, Azzurra; Ianuario, S; Pascale, P.
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults
2015-01-01 Vecchio, R; Annunziata, Azzurra; Krystallis, A; Pomarici, E.
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
2016-01-01 Vecchio, R; Van Loo, E. J.; Annunziata, Azzurra
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students
2013-01-01 Vecchio, R; Annunziata, Azzurra
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment
2021-01-01 Pabst, E.; Corsi, A. M.; Vecchio, R.; Annunziata, A.; Loose, S. M.
Crowdfunding and wine business: Some insights from Fundovino experience
2017-01-01 Mariani, Angela; Annunziata, Azzurra; Aprile, Maria Carmela; Nacchia, Francesco
Crowdsourcing in wine business: co-creation and fundraising experiences
2015-01-01 Mariani, Angela; Annunziata, Azzurra; Francesco, Nacchia; Antonella, Vastola
Do consumers care about nutrition and health claims? Some evidence from Italy
2019-01-01 Annunziata, A.; Mariani, A.