ANNUNZIATA, AZZURRA

ANNUNZIATA, AZZURRA  

Dipartimento di Studi Economici e Giuridici  

Mostra records
Risultati 1 - 20 di 78 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autore(i) File
Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges 1-gen-2013 Annunziata, Azzurra; Vecchio, R.
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 1-gen-2017 Annunziata, Azzurra; Vecchio, Riccardo; Mariani, Angela
Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunità di mercato 1-gen-2010 Annunziata, Azzurra; Misso, Rosa
Alimenti funzionali: aspetti normativi e nuove opportunità di mercato 1-gen-2010 Annunziata, Azzurra; Misso, Rosa; Vecchio, R.
Awareness and preference for functional foods: the perspective of older Italian consumers 1-gen-2015 Annunziata, Azzurra; Vecchio, R.; Kraus, A.
Columns 1-gen-2016 Annunziata, Azzurra; Cavicchi, A.; Corinto, G. L.; Socci, C.
Consumer behaviour and attitudes towards healthy food products: organic and functional foods 1-gen-2011 Annunziata, Azzurra; Pascale, P.
Consumer Knowledge of Animal Welfare Standards 1-gen-2011 Vecchio, R; Annunziata, Azzurra
Consumer perception of functional foods: a conjoint analysis with probiotics 1-gen-2013 Annunziata, Azzurra; Vecchio, R.
Consumer perception of sustainability attributes in organic and local food 1-gen-2018 Annunziata, A.; Mariani, A.
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 1-gen-2014 Annunziata, Azzurra; Mariani, Angela; Vecchio, Riccardo
Consumers Attitudes Toward Labelling Of Ethical Products: The Case Of Organic & Fair Trade Products 1-gen-2011 Annunziata, Azzurra; Ianuario, S; Pascale, P.
Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults 1-gen-2015 Vecchio, R; Annunziata, Azzurra; Krystallis, A; Pomarici, E.
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions 1-gen-2016 Vecchio, R; Van Loo E., J; Annunziata, Azzurra
Consumers'attitudes towards sustainable food: a cluster analysis of Italian university students 1-gen-2013 Vecchio, R; Annunziata, Azzurra
Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment 1-gen-2021 Pabst, E.; Corsi, A. M.; Vecchio, R.; Annunziata, A.; Loose, S. M.
Crowdfunding and wine business: Some insights from Fundovino experience 1-gen-2017 Mariani, Angela; Annunziata, Azzurra; Aprile, Maria Carmela; Nacchia, Francesco
Crowdsourcing in wine business: co-creation and fundraising experiences 1-gen-2015 Mariani, Angela; Annunziata, Azzurra; Francesco, Nacchia; Antonella, Vastola
Do consumers care about nutrition and health claims? Some evidence from Italy 1-gen-2019 Annunziata, A.; Mariani, A.
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 1-gen-2016 Annunziata, Azzurra; Pomarici, Eugenio; Vecchio, Riccardo; Mariani, Angela