Agnisola, Claudio
Agnisola, Claudio
Effect of vitamin E administration on response to ischemia-reperfusion of hearts from cold-exposed rats
2011-01-01 Venditti, P.; Napolitano, G.; Di Stefano, L.; Agnisola, C.; Di Meo, S.
Effects of cadmium on skeletal muscles and swimming performance of Danio rerio.
2011-01-01 Agnisola, Claudio; Uliano, E; Simoniello, Palma; Motta, Cm
Nitrite stress and arginase activity in freshwater aquatic animals: similarities and differences between fish and shrimp
2019-01-01 Napolitano, G; Venditti, P; Fasciolo, G; Agnisola, C
Potential opportunities and challenges of utilizing brewer’s spent grain in sustainable fish feeding within the circular economy
2026-01-01 Geremia, E.; Buonocore, E.; Venditti, P.; Adamos, I.; Paolacci, S.; Agnisola, C.; Napolitano, G.
Rapid modulation of interscapular brown adipose tissue mitochondrial activity by ketosis induced by 1,3-butanediol administration to rats
2024-01-01 Venditti, P.; Pinto, G.; Migliaccio, V.; Panico, G.; Fasciolo, G.; De Matteis, R.; Lionetti, L.; de Lange, P.; Serpico, S.; Napolitano, G.; Agnisola, C.; Amoresano, A.; Lombardi, A.
Structural and functional changes in the zebrafish (Danio rerio) skeletal muscle after cadmium exposure
2015-01-01 Avallone, Bice; Agnisola, Claudio; Cerciello, Raimondo; Panzuto, Raffaele; Simoniello, Palma; Cretì, Patrizia; Motta, Chiara Maria
Sublethal Nitrite Exposure Alters Redox Status and Metabolic Functions in Adult Zebrafish
2026-01-01 Fasciolo, Gianluca; Geremia, Eugenio; Gravato, Carlos; Petito, Adriana; Muscari Tomajoli, Maria Teresa; Agnisola, Claudio; Venditti, Paola; Napolitano, Gaetana
Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp Artemia franciscana
2025-01-01 Fasciolo, Gianluca; Napolitano, Gaetana; Muscari Tomajoli, Maria Teresa; Geremia, Eugenio; Petito, Adriana; Gravato, Carlos; Rodrigues, Andreia C. M.; Silva, Ana L. Patrício; Motta, Chiara Maria; Agnisola, Claudio; Venditti, Paola
THE DARK SIDE OF FOOD COLORS
2018-01-01 Motta, C. M.; Simoniello, P.; Panzuto, R.; Arena, C.; Vitale, E.; Visone, I.; Iovine, M.; Capriello, T.; Agnisola, C.; Ferrandino, I.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of vitamin E administration on response to ischemia-reperfusion of hearts from cold-exposed rats | 1-gen-2011 | Venditti, P.; Napolitano, G.; Di Stefano, L.; Agnisola, C.; Di Meo, S. | |
| Effects of cadmium on skeletal muscles and swimming performance of Danio rerio. | 1-gen-2011 | Agnisola, Claudio; Uliano, E; Simoniello, Palma; Motta, Cm | |
| Nitrite stress and arginase activity in freshwater aquatic animals: similarities and differences between fish and shrimp | 1-gen-2019 | Napolitano, G; Venditti, P; Fasciolo, G; Agnisola, C | |
| Potential opportunities and challenges of utilizing brewer’s spent grain in sustainable fish feeding within the circular economy | 1-gen-2026 | Geremia, E.; Buonocore, E.; Venditti, P.; Adamos, I.; Paolacci, S.; Agnisola, C.; Napolitano, G. | |
| Rapid modulation of interscapular brown adipose tissue mitochondrial activity by ketosis induced by 1,3-butanediol administration to rats | 1-gen-2024 | Venditti, P.; Pinto, G.; Migliaccio, V.; Panico, G.; Fasciolo, G.; De Matteis, R.; Lionetti, L.; de Lange, P.; Serpico, S.; Napolitano, G.; Agnisola, C.; Amoresano, A.; Lombardi, A. | |
| Structural and functional changes in the zebrafish (Danio rerio) skeletal muscle after cadmium exposure | 1-gen-2015 | Avallone, Bice; Agnisola, Claudio; Cerciello, Raimondo; Panzuto, Raffaele; Simoniello, Palma; Cretì, Patrizia; Motta, Chiara Maria | |
| Sublethal Nitrite Exposure Alters Redox Status and Metabolic Functions in Adult Zebrafish | 1-gen-2026 | Fasciolo, Gianluca; Geremia, Eugenio; Gravato, Carlos; Petito, Adriana; Muscari Tomajoli, Maria Teresa; Agnisola, Claudio; Venditti, Paola; Napolitano, Gaetana | |
| Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp Artemia franciscana | 1-gen-2025 | Fasciolo, Gianluca; Napolitano, Gaetana; Muscari Tomajoli, Maria Teresa; Geremia, Eugenio; Petito, Adriana; Gravato, Carlos; Rodrigues, Andreia C. M.; Silva, Ana L. Patrício; Motta, Chiara Maria; Agnisola, Claudio; Venditti, Paola | |
| THE DARK SIDE OF FOOD COLORS | 1-gen-2018 | Motta, C. M.; Simoniello, P.; Panzuto, R.; Arena, C.; Vitale, E.; Visone, I.; Iovine, M.; Capriello, T.; Agnisola, C.; Ferrandino, I. |