MARIANI, Angela
 Distribuzione geografica
Continente #
NA - Nord America 4.351
EU - Europa 3.577
AS - Asia 1.138
SA - Sud America 224
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 3
Totale 9.331
Nazione #
US - Stati Uniti d'America 4.322
RU - Federazione Russa 1.032
DE - Germania 734
IT - Italia 531
UA - Ucraina 480
VN - Vietnam 365
SG - Singapore 346
CN - Cina 293
SE - Svezia 253
GB - Regno Unito 237
BR - Brasile 193
FR - Francia 124
FI - Finlandia 59
IN - India 35
CZ - Repubblica Ceca 31
TR - Turchia 21
HK - Hong Kong 18
CA - Canada 15
BE - Belgio 14
DK - Danimarca 14
ZA - Sudafrica 13
AR - Argentina 12
NL - Olanda 11
MX - Messico 10
IE - Irlanda 8
PL - Polonia 8
UZ - Uzbekistan 8
AT - Austria 7
JP - Giappone 7
VE - Venezuela 7
EU - Europa 6
ID - Indonesia 6
IL - Israele 6
RO - Romania 6
BD - Bangladesh 4
DZ - Algeria 4
HU - Ungheria 4
IQ - Iraq 4
JO - Giordania 4
AE - Emirati Arabi Uniti 3
CH - Svizzera 3
CO - Colombia 3
EG - Egitto 3
ES - Italia 3
KR - Corea 3
LV - Lettonia 3
MA - Marocco 3
PE - Perù 3
PT - Portogallo 3
PY - Paraguay 3
SA - Arabia Saudita 3
AU - Australia 2
EE - Estonia 2
IR - Iran 2
KZ - Kazakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
CD - Congo 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
KY - Cayman, isole 1
LB - Libano 1
LK - Sri Lanka 1
LT - Lituania 1
LY - Libia 1
MW - Malawi 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
NR - Nauru 1
OM - Oman 1
PK - Pakistan 1
RS - Serbia 1
SI - Slovenia 1
SM - San Marino 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 9.331
Città #
Fairfield 501
Woodbridge 463
Houston 341
Dong Ket 322
Chandler 319
Ann Arbor 300
Ashburn 268
Wilmington 240
Seattle 238
Dallas 213
Moscow 183
Dearborn 169
Cambridge 164
Nyköping 164
Jacksonville 128
Singapore 118
Beijing 99
Boardman 96
Southend 92
Rome 74
New York 61
Naples 56
Lawrence 47
Princeton 47
The Dalles 40
Ogden 36
Norwalk 30
Shanghai 29
Munich 25
San Diego 25
Düsseldorf 22
Los Angeles 20
Helsinki 19
Montoro 19
Nanjing 19
Yubileyny 19
Milan 18
São Paulo 17
Nürnberg 16
Olomouc 16
Brno 15
Florence 15
Ho Chi Minh City 15
Hong Kong 15
Verona 15
Grafing 14
Jinan 14
London 14
Brussels 13
Hanoi 13
Washington 13
Kocaeli 12
Chicago 11
Hefei 11
Kunming 11
Redmond 10
Bari 9
Guangzhou 9
Bologna 8
Brooklyn 8
Dublin 8
Frankfurt am Main 8
Nanchang 8
Tashkent 8
Auburn Hills 7
Brasília 7
Bremen 7
Napoli 7
Redwood City 7
Shenyang 7
Belo Horizonte 6
Columbus 6
Portsmouth 6
Rio de Janeiro 6
Turku 6
Acton 5
Chongqing 5
Des Moines 5
Hounslow 5
Johannesburg 5
Livorno 5
Marcianise 5
Ningbo 5
Phoenix 5
Salt Lake City 5
Tianjin 5
Tokyo 5
Amman 4
Amsterdam 4
Cumberland 4
Edinburgh 4
Falls Church 4
Focsani 4
Haiphong 4
Lauterbourg 4
Manchester 4
Pomigliano d'Arco 4
Porto Alegre 4
Quzhou 4
San Nicola la Strada 4
Totale 5.534
Nome #
Crowdfunding and wine business: Some insights from Fundovino experience 332
Il mercato mondiale del vino: produzione, consumi, scambi e forme di regolamentazione 293
Effects of environmental regulation on separate waste collection dynamics: Empirical evidence from Italy 290
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 273
Separate waste collection in Italy: the role of socio-cultural factors and targets set by law 270
European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 269
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA 267
Cancer mortality rates and spillover effects among different areas: A case study in Campania (southern Italy) 264
Crowdsourcing in wine business: co-creation and fundraising experiences 259
Young People's Propensity to use Sustainability Labels on Food Products: A Case Study in the South of Italy 257
Alcohol warnings and moderate drinking patterns among Italian university students: An exploratory study 252
Urban Environmental Quality and Sustainable Food Sourcing: a Spatial Approach Using Italian Provincial Data 246
Consumer Understanding and Use of Health Claims: The Case of Functional Foods 245
Health warnings on wine: a consumer perspective 244
Institutional quality effects on separate waste collection: some evidence from Italian provinces 241
Measuring sustainable food consumption: A case study on organic food 234
Is more better? Insights on consumers’ preferences for nutritional information on wine labelling 226
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences 220
European wine exports: the key role of trade policy 217
The role of nutritional labeling in promoting healthier food choices: A review of the major issues in the EU 211
The international wine trade: Recent trends and critical issues 205
Household Food Waste: A Case Study in Southern Italy 203
Consumer perception of sustainability attributes in organic and local food 200
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption 195
Fairness and Alternative Food Networks in Italy 191
null 191
CONSUMERS’ ENGAGEMENT IN CO-CREATION OF VALUE AND CROWFUNDING: NAKED WINE AS A BEST PRACTICE 190
Il Commercio Equo: un modello replicabile per lo sviluppo sostenibile 180
Barriers to wine trade 179
Wineries' perception of sustainability costs and benefits: An exploratory study in California 178
Sustainable winegrowing: current perspectives 174
Crowdfunding as social innovation practice: Experiences in Italy 166
Do consumers care about nutrition and health claims? Some evidence from Italy 156
BARRIERS TO WINE EXPORT: TYPOLOGIES AND INITIATIVES TO LOWERING THEIR EFFECTS 148
Social media marketing and wine: Naked wines case study 148
Vite e vino nel mercato 145
Tariff and non-tariff barriers to wine exports and initiatives to reduce their effects 136
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach 135
Alternative Food Networks e sviluppo locale sostenibile: riflessioni sui Gruppi Organizzati di Domanda e Offerta 132
Consumatori e canali alternativi per il biologico: il caso del Gruppo Organizzato di Domanda e Offerta di aiab-Umbria 127
Commercio internazionali dei prodotti agroalimentari e Paesi In Via di Sviluppo: considerazioni sulla regolamentazione della Wto e sul Doha Round 121
VALUE, VOLUME AND GEOGRAPHY OF NEW WINE MARKETS 120
Il gruppo organizzato di domanda e offerta della regione Umbria:profilo dei soci consumatori 117
The influence of alcohol warning labels on consumers' choices of wine and beer 116
Small wine-importing countries: dynamic and competitive performance of suppliers 112
ECONOMIA DEL SISTEMA AGROALIMENTARE DELL'UNIONE EUROPEA 109
Valorizzare nella supply chain le dimensioni di sostenibilità delle produzioni biologiche: spunti di riflessione dall’esperienza del commercio equo e solidale 101
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case 84
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action 64
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers 44
Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins 11
Totale 9.488
Categoria #
all - tutte 34.716
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.716


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021789 0 0 0 0 0 49 98 64 35 111 48 384
2021/2022544 71 48 14 139 33 33 59 42 26 43 19 17
2022/2023903 105 75 65 101 76 150 37 103 109 27 35 20
2023/2024357 31 18 14 13 11 65 22 27 55 10 23 68
2024/20251.890 24 110 23 57 81 171 478 610 112 54 99 71
2025/2026746 154 240 153 105 91 3 0 0 0 0 0 0
Totale 9.488