Sfoglia per Rivista CALITATEA-ACCES LA SUCCES
AGRI-FOOD, PLASTIC AND SUSTAINABILITY
2018-01-01 Misso, R.; Varlese, M.
The challenge of climate change and the Common Agriculture Policy
2011-01-01 Misso, Rosa; Cesaretti, G. P.; Ardeleanu, M. P.; Rotondo, G.
Climate change: the result of an economic model strategy oriented towards trade approach
2016-01-01 Viola, Immacolata; Borrelli, IRENE PAOLA; Carbone, G; Misso, Rosa; Cesaretti, Gian Paolo; De Angelis, M. C.
Competitiveness and environmental performance in the olive oil sector: An analysis of the Campania region.
2013-01-01 Scarpato, Debora; Borrelli, I. P.; Ardeleanu, M. P.
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany
2018-01-01 DI TALIA, Elisa; Simeone, Mariarosaria; Scarpato, Debora.
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers
2015-01-01 Simeone, M; Scarpato, Debora; Rotondo, Giacomo
Consumer perception and Corporate social responsibility: An explorative survey on food Italian market
2013-01-01 Boccia, Flavio; Sarno, Virginia
CONSUMERS’ ENGAGEMENT IN CO-CREATION OF VALUE AND CROWFUNDING: NAKED WINE AS A BEST PRACTICE
2014-01-01 Mariani, Angela; Cataldo, A; Vastola, A.
The corporate social responsibility as a tool for competitiveness and sustainability of local systems: the case of water buffalo meat in Campania region.
2011-01-01 Scarpato, Debora; Iannuario, S.; Vecchio, R.; Carbone, G.
Environmental management and global trade's effects
2014-01-01 Covino, Daniela; Boccia, Flavio
Expo2015 and the fight against climate change: possible compatibility and strategies
2016-01-01 De Angelis, Maria Carmen; Borrelli, Irene Paola; Viola, Immacolata; Misso, Rosa; Cesaretti, Gian Paolo
FOOD AND SUSTAINABILITY: THE ROLE OF BIOTECHNOLOGICAL INNOVATIONS
2014-01-01 Scarpato, Debora; Ardeleanu, MONICA PATRICIA
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market
2021-01-01 Boccia, F; Di Pietro, B; Covino, D
Food&Beverage businesses strategies: what issues in the European market?
2020-01-01 Covino, D; Boccia, F
Future food and economic sustainability: the nutraceutical technology
2018-01-01 Boccia, F; Peluso, F
Genetically Modified Organisms: What Issues in the Italian Market?
2015-01-01 Boccia, Flavio
Global warming and environmental agreements
2013-01-01 Covino, Daniela; Boccia, Flavio; Sarno, Virginia
Green society - a conceptual framework of sustainability from a territorial perspective
2013-01-01 Cesaretti, Gian Paolo; Viola, I.; Misso, Rosa; Borrelli, Ip
Health, rights and European legislation on GM food
2014-01-01 Covino, Daniela
Innovation in the food distribution system
2019-01-01 Boccia, F; Scognamiglio, G
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