Recently, the interest on wine consumption effects is increased as different clinical trials revealed that a moderate wine consumption is associated to a reduced risk of some diseases. Red wine contains some healthy compounds, such as trans-resveratrol and other polyphenols in a proportion depending on the grape variety. In this work, we have compared polyphenols and trace elements compositions of wines obtained from Campania region: white wines Greco di Tufo and Fiano di Avellino, and red wines Taurasi and Aglianico.
|Titolo:||Comparison of polyphenols composition between red and white wines of some native Campania region grape varieties|
|Autori interni:||MASULLO, Mariorosario|
|Data di pubblicazione:||2017|
|Appare nelle tipologie:||4.2 Abstract in Atti di convegno|