SCARPATO, Debora

SCARPATO, Debora  

Dipartimento di Studi Economici e Giuridici  

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Risultati 1 - 20 di 65 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autore(i) File
Agricoltura e sostenibilità ambientale nell’UE: un’analisi dello stato dell’arte attraverso la creazione di indici di performance 1-gen-2010 Pagliuca, MARGHERITA MARIA; Scarpato, Debora
ALIMENTAZIONE E BENESSERE. LE BIOTECNOLOGIE TRA FOOD SAFETY E FOOD SECURITY 1-gen-2014 Scarpato, Debora
Climate change, rural systems and innovation: the role of Internet 1-gen-2011 Borrelli, IRENE PAOLA; Cesaretti, Gian Paolo; Misso, Rosa; Scarpato, Debora
Competitiveness and environmental performance in the olive oil sector: An analysis of the Campania region. 1-gen-2013 Scarpato, Debora; Borrelli, I. P.; Ardeleanu, M. P.
Competitività territoriale sostenibile e agroalimentare: l'approccio alla "qualità di sistema" 1-gen-2010 Cesaretti, Gian Paolo; Scarpato, Debora
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany 1-gen-2018 DI TALIA, Elisa; Simeone, Mariarosaria; Scarpato, Debora.
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers 1-gen-2015 Simeone, M; Scarpato, Debora; Rotondo, Giacomo
Consumer behaviour types in household food waste 1-gen-2019 Di Talia, Elisa; Simeone, Mariarosaria; Scarpato, Debora
Corporate Social Responsability and the critical consumer. An empirical survey on the Expo 2015 1-gen-2017 Civero, Gennaro; Rusciano, Vincenzo; Scarpato, Debora
Does quality really matter? Variables that drive postmodern consumer choices 1-gen-2015 Marinelli, Nicola; Simeone, Mariarosaria; Scarpato, Debora
Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region 1-gen-2013 Scarpato, Debora; Simeone, M.
Factors affecting consumer attitudes towards food products with sustainable attributes 1-gen-2014 Annunziata, Azzurra; Scarpato, Debora
Factors Affecting Food Label Complexity: Does the New EU Regulation Satisfy Consumer Issues? An Exploratory Study 1-gen-2016 Simeone, Mariarosaria; Scarpato, Debora; Marinelli, Nicola
FOOD AND SUSTAINABILITY: THE ROLE OF BIOTECHNOLOGICAL INNOVATIONS 1-gen-2014 Scarpato, Debora; Ardeleanu, MONICA PATRICIA
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 1-gen-2015 Annunziata, Azzurra; Scarpato, Debora
Food Consumption and health in Italy: the role of innovation 1-gen-2011 Cesaretti, Gian Paolo; Annunziata, Azzurra; Ardeleanu, MONICA PATRICIA; Carbone, G.; Scarpato, Debora; Vecchio, R.
FOOD QUALITY, CONSUMER PERCEPTION AND PREFERENCES: AN ANALYSIS ON OLIVE OIL 1-gen-2011 Pagliuca, MARGHERITA MARIA; Scarpato, Debora
Food quality, consumer perception and preferences: an analysis on olive oil 1-gen-2010 Scarpato, Debora; Pagliuca, MARGHERITA MARIA
Food: Not only safety, but also sustainability. the emerging trend of new social consumers 1-gen-2021 Civero, G.; Rusciano, V.; Scarpato, D.; Simeone, M.
Gli investimenti diretti esteri nell’Unione europea allargata: evoluzione nel settore agroalimentare 1-gen-2008 Scarpato, Debora; Simeone, M.