SCARPATO, Debora
SCARPATO, Debora
Dipartimento di Studi Economici e Giuridici
Agricoltura e sostenibilità ambientale nell’UE: un’analisi dello stato dell’arte attraverso la creazione di indici di performance
2010-01-01 Pagliuca, MARGHERITA MARIA; Scarpato, Debora
ALIMENTAZIONE E BENESSERE. LE BIOTECNOLOGIE TRA FOOD SAFETY E FOOD SECURITY
2014-01-01 Scarpato, Debora
Climate change, rural systems and innovation: the role of Internet
2011-01-01 Borrelli, IRENE PAOLA; Cesaretti, Gian Paolo; Misso, Rosa; Scarpato, Debora
Competitiveness and environmental performance in the olive oil sector: An analysis of the Campania region.
2013-01-01 Scarpato, Debora; Borrelli, I. P.; Ardeleanu, M. P.
Competitività territoriale sostenibile e agroalimentare: l'approccio alla "qualità di sistema"
2010-01-01 Cesaretti, Gian Paolo; Scarpato, Debora
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany
2018-01-01 DI TALIA, Elisa; Simeone, Mariarosaria; Scarpato, Debora.
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers
2015-01-01 Simeone, M; Scarpato, Debora; Rotondo, Giacomo
Consumer behaviour types in household food waste
2019-01-01 Di Talia, Elisa; Simeone, Mariarosaria; Scarpato, Debora
Consumer Perception and Attitude toward Insects for a Sustainable Diet
2022-01-01 Simeone, M.; Scarpato, D.
Corporate Social Responsability and the critical consumer. An empirical survey on the Expo 2015
2017-01-01 Civero, Gennaro; Rusciano, Vincenzo; Scarpato, Debora
Corporate Social Responsibility Approach at Energy Issue: From Linear to Circular Economic Model
2022-01-01 Viola, I.; Cesaretti, G. P.; Scarpato, D.
Does quality really matter? Variables that drive postmodern consumer choices
2015-01-01 Marinelli, Nicola; Simeone, Mariarosaria; Scarpato, Debora
Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region
2013-01-01 Scarpato, Debora; Simeone, M.
Factors affecting consumer attitudes towards food products with sustainable attributes
2014-01-01 Annunziata, Azzurra; Scarpato, Debora
Factors Affecting Food Label Complexity: Does the New EU Regulation Satisfy Consumer Issues? An Exploratory Study
2016-01-01 Simeone, Mariarosaria; Scarpato, Debora; Marinelli, Nicola
FOOD AND SUSTAINABILITY: THE ROLE OF BIOTECHNOLOGICAL INNOVATIONS
2014-01-01 Scarpato, Debora; Ardeleanu, MONICA PATRICIA
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy
2015-01-01 Annunziata, Azzurra; Scarpato, Debora
Food Consumption and health in Italy: the role of innovation
2011-01-01 Cesaretti, Gian Paolo; Annunziata, Azzurra; Ardeleanu, MONICA PATRICIA; Carbone, G.; Scarpato, Debora; Vecchio, R.
FOOD QUALITY, CONSUMER PERCEPTION AND PREFERENCES: AN ANALYSIS ON OLIVE OIL
2011-01-01 Pagliuca, MARGHERITA MARIA; Scarpato, Debora
Food quality, consumer perception and preferences: an analysis on olive oil
2010-01-01 Scarpato, Debora; Pagliuca, MARGHERITA MARIA