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Titolo Data di pubblicazione Autore(i) File
Factors affecting consumer attitudes towards food products with sustainable attributes 1-gen-2014 Annunziata, Azzurra; Scarpato, Debora
Responsible consumption and functional foods: a comparison between two cultures 1-gen-2015 Di Talia E, 2. .; Simeone, M.; Scarpato, Debora
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy 1-gen-2015 Annunziata, Azzurra; Scarpato, Debora
Does quality really matter? Variables that drive postmodern consumer choices 1-gen-2015 Marinelli, Nicola; Simeone, Mariarosaria; Scarpato, Debora
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers 1-gen-2015 Simeone, M; Scarpato, Debora; Rotondo, Giacomo
Obesity spread in adult and development age: Economic, social and environmental impacts 1-gen-2016 Telese, Antonietta; Scarpato, Debora; Ardeleanu, Monica Patricia
Product attributes and purchasing behaviour: How parents' food choices can act on their children's BMI? Empirical evidence from a case study 1-gen-2016 Telese, Antonietta; Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria
Factors Affecting Food Label Complexity: Does the New EU Regulation Satisfy Consumer Issues? An Exploratory Study 1-gen-2016 Simeone, Mariarosaria; Scarpato, Debora; Marinelli, Nicola
Urban Gardening as a New Frontier of Wellness? The Case of the City of Naples 1-gen-2017 Rusciano, Vincenzo; Civero, Gennaro; Scarpato, Debora
Corporate Social Responsability and the critical consumer. An empirical survey on the Expo 2015 1-gen-2017 Civero, Gennaro; Rusciano, Vincenzo; Scarpato, Debora
Urban gardens and environmental sustainability: An empirical research of Campania region 1-gen-2017 Rusciano, Vincenzo; Civero, Gennaro; Scarpato, Debora
How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain 1-gen-2017 Scarpato, Debora; Rotondo, Giacomo; Simeone, M.; Gómez, . A.; Gutiérrez, P.
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany 1-gen-2018 DI TALIA, Elisa; Simeone, Mariarosaria; Scarpato, Debora.
Orientation of agri-food companies to CSR and consumer perception: A survey on two Italian companies 1-gen-2018 Civero, G.; Rusciano, V.; Scarpato, D.
Urban gardens in the city of Naples: An empirical analysis 1-gen-2018 Rusciano, V.; Civero, G.; Scarpato, D.
Territorial social responsibility: A cluster analysis on a case study 1-gen-2019 Rusciano, V.; Scarpato, D.; Civero, G.
Il ruolo della Sostenibilità nella gestione delle imprese ittiche: un’indagine esplorativa 1-gen-2019 Civero, Gennaro; Rusciano, Vincenzo; Risitano, Marcello; Scarpato, Debora
Consumer behaviour types in household food waste 1-gen-2019 Di Talia, Elisa; Simeone, Mariarosaria; Scarpato, Debora
The challenge of euro-mediterranean integration for campania agribusiness sustainability 1-gen-2019 Scarpato, Debora; Simeone, Mariarosaria; Rotondo, Giacomo
Sustainable strategies and corporate social responsibility in the Italian fisheries companies 1-gen-2020 Scarpato, Debora; Civero, Gennaro; Rusciano, Vincenzo; Risitano, Marcello
Mostrati risultati da 41 a 60 di 65
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