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Sustainable strategies and corporate social responsibility in the Italian fisheries companies 1-gen-2020 Scarpato, Debora; Civero, Gennaro; Rusciano, Vincenzo; Risitano, Marcello
Sustainable consumption: How does social media affect food choices? 1-gen-2020 Simeone, M.; Scarpato, D.
Food: Not only safety, but also sustainability. the emerging trend of new social consumers 1-gen-2021 Civero, G.; Rusciano, V.; Scarpato, D.; Simeone, M.
Corporate Social Responsibility Approach at Energy Issue: From Linear to Circular Economic Model 1-gen-2022 Viola, I.; Cesaretti, G. P.; Scarpato, D.
Consumer Perception and Attitude toward Insects for a Sustainable Diet 1-gen-2022 Simeone, M.; Scarpato, D.
The impact of sustainability on marketing strategy and business performance: The case of Italian fisheries 1-gen-2022 Risitano, M.; Romano, R.; Rusciano, V.; Civero, G.; Scarpato, D.
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers 1-gen-2022 Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria
Price Quality Cues in Organic Wine Market: Is There a Veblen Effect? 1-gen-2023 Simeone, M.; Russo, C.; Scarpato, D.
Do Consumers Adhere to a Sustainable Mediterranean Food Pattern? An Analysis of Southern Italian Consumer Practices 1-gen-2023 Scarpato, D.; Civero, G.; Simeone, M.
Mediterrarean Diet and Sustainability: Social and Environmental Considerations 1-gen-2024 Scarpato, D.
Mostrati risultati da 61 a 70 di 70
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