In this work, we have determined and compared polyphenols and elements compositions of four wines obtained from native Campania region white grape varieties (Greco di Tufo, n = 32; Fiano di Avellino, n = 35) and red grape varieties (Taurasi, n = 15; Irpinia Aglianico, n = 10). The obtained results point to a higher content of resveratrol in red wines than in white ones and a higher levels of other healthy polyphenols, such as coumaric, ferulic and caffeic acid in white wines.
|Titolo:||Comparison of polyphenols composition between red and white wines of some native Campania region grape varieties|
|Data di pubblicazione:||2017|
|Appare nelle tipologie:||1.1 Articolo in rivista|