IRIS

PERRONE, PASQUALE

PERRONE, PASQUALE  

Dipartimento delle Scienze Mediche, Motorie e del Benessere  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autore(i) File
Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach 1-gen-2025 Perrone, Pasquale; Palmieri, Sara; Piscopo, Marina; Lettieri, Gennaro; Eugelio, Fabiola; Fanti, Federico; D’Angelo, Stefania
Cytoprotective Potential of Annurca Apple Polyphenols on Mercury-Induced Oxidative Stress in Human Erythrocytes 1-gen-2025 Perrone, Pasquale; Moriello, Claudia; Alessio, Nicola; Manna, Caterina; D’Angelo, Stefania
Extra virgin olive oil as a functional food for athletes: recovery, health, and performance 1-gen-2025 Perrone, Pasquale; D'Angelo, Stefania
Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health. 1-gen-2025 Perrone, Pasquale; D'Angelo, Stefania
Hormesis and health: molecular mechanisms and the key role of polyphenols 1-gen-2025 Perrone, Pasquale; D'Angelo, Stefania
Mediterranean Diet and Agri-Food By-Products: A Possible Sustainable Approach for Breast Cancer Treatment 1-gen-2025 Perrone, Pasquale; De Rosa, Chiara; D'Angelo, Stefania
Microplastic toxicity in plants: a pending alarm. 1-gen-2024 Perrone, Pasquale; D'Angelo, Stefania
Polyphenols and Chronic Myeloid Leukemia: Emerging Therapeutic Opportunities 1-gen-2025 Moriello, Claudia; De Rosa, Chiara; D’Angelo, Stefania; Perrone, Pasquale.