SCARPATO, Debora
 Distribuzione geografica
Continente #
EU - Europa 54
NA - Nord America 8
AS - Asia 6
OC - Oceania 1
Totale 69
Nazione #
IT - Italia 35
ES - Italia 16
US - Stati Uniti d'America 8
MY - Malesia 2
AU - Australia 1
BE - Belgio 1
CN - Cina 1
GB - Regno Unito 1
IN - India 1
RU - Federazione Russa 1
SG - Singapore 1
VN - Vietnam 1
Totale 69
Città #
Kuala Lumpur 2
Lynnwood 2
Ahmedabad 1
Beijing 1
Cambridge 1
Deakin 1
Florence 1
Fort Collins 1
Gent 1
Hanoi 1
Saint Petersburg 1
Singapore 1
Totale 14
Nome #
Factors affecting consumer attitudes towards food products with sustainable attributes, file dfe4d05b-d34b-eb50-e053-6605fe0a26fa 22
La misurazione della sostenibilità: alcune esperienze internazionali, file dfe4d05b-bdcf-eb50-e053-6605fe0a26fa 6
FOOD QUALITY, CONSUMER PERCEPTION AND PREFERENCES: AN ANALYSIS ON OLIVE OIL, file dfe4d05b-ba7d-eb50-e053-6605fe0a26fa 4
Una rassegna sulla sostenibilità dello sviluppo. Approcci definitori e logico-concettuali ed indicatori delle principali Organizzazioni internazionali, file dfe4d05b-bd92-eb50-e053-6605fe0a26fa 4
Competitiveness and environmental performance in the olive oil sector: An analysis of the Campania region., file dfe4d05b-c074-eb50-e053-6605fe0a26fa 4
SUSTAINABLE TOURISM AND THE PERCEPTION OF THE YOUNG GENERATION: AN ANALYSIS OF THE SOUTH OF ITALY., file dfe4d05c-5729-eb50-e053-6605fe0a26fa 4
LA FILIERA OLIVICOLA, file dfe4d05b-be71-eb50-e053-6605fe0a26fa 3
Turismo sostenibile ed agroalimentare: le Strade del vino e gli itinerari gastronomici, file dfe4d05c-11ba-eb50-e053-6605fe0a26fa 3
The low commercial value fish. How can we increase its consumption?, file dfe4d05c-3b15-eb50-e053-6605fe0a26fa 3
Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region, file dfe4d05b-bdd0-eb50-e053-6605fe0a26fa 2
Climate change, rural systems and innovation: the role of Internet, file dfe4d05b-f312-eb50-e053-6605fe0a26fa 2
The italian agri-food system between competitiveness and territorial sustainability: the case of Campania region, file dfe4d05b-f515-eb50-e053-6605fe0a26fa 2
Gli investimenti diretti esteri nell’Unione europea allargata: evoluzione nel settore agroalimentare, file dfe4d05b-b90c-eb50-e053-6605fe0a26fa 1
The corporate social responsibility as a tool for competitiveness and sustainability of local systems: the case of water buffalo meat in Campania region., file dfe4d05b-bedc-eb50-e053-6605fe0a26fa 1
Sostenibilità ambientale ed economica nella produzione di tonno rosso del Mediterraneo: La ricerca di una nuova soluzione di equilibrio, file dfe4d05b-c493-eb50-e053-6605fe0a26fa 1
La dimensione territoriale dello sviluppo tra competitività e sostenibilità, file dfe4d05b-c5de-eb50-e053-6605fe0a26fa 1
Agricoltura e sostenibilità ambientale nell’UE: un’analisi dello stato dell’arte attraverso la creazione di indici di performance, file dfe4d05b-f809-eb50-e053-6605fe0a26fa 1
Sustainability and Equity in a competitive economy: the "green society" strategy., file dfe4d05b-f863-eb50-e053-6605fe0a26fa 1
The olive oil sector: a comparison between consumers and “experts” choices by the sensory analysis, file dfe4d05c-138b-eb50-e053-6605fe0a26fa 1
FOOD AND SUSTAINABILITY: THE ROLE OF BIOTECHNOLOGICAL INNOVATIONS, file dfe4d05c-39d1-eb50-e053-6605fe0a26fa 1
Sustainable wellbeing - the importance of education and training, file dfe4d05c-5722-eb50-e053-6605fe0a26fa 1
Product attributes and purchasing behaviour: How parents' food choices can act on their children's BMI? Empirical evidence from a case study, file dfe4d05c-c33a-eb50-e053-6605fe0a26fa 1
Sustainable strategies and corporate social responsibility in the Italian fisheries companies, file dfe4d05d-a5dc-eb50-e053-6605fe0a26fa 1
Totale 70
Categoria #
all - tutte 76
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 0 0 1 0 0 0 0
Totale 70