ROTONDO, Giacomo

ROTONDO, Giacomo  

Dipartimento di Studi Aziendali e Quantitativi  

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Titolo Data di pubblicazione Autore(i) File
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers 1-gen-2015 Simeone, M; Scarpato, Debora; Rotondo, Giacomo
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers 1-gen-2022 Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria
How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain 1-gen-2017 Scarpato, Debora; Rotondo, Giacomo; Simeone, M.; Gómez, . A.; Gutiérrez, P.
Product attributes and purchasing behaviour: How parents' food choices can act on their children's BMI? Empirical evidence from a case study 1-gen-2016 Telese, Antonietta; Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria
RISCHIO DI MERCATO E INCOME STABILISATION TOOL 1-gen-2013 Rotondo, Giacomo; Misso, Rosa; Borrelli, Ip
The challenge of euro-mediterranean integration for campania agribusiness sustainability 1-gen-2019 Scarpato, Debora; Simeone, Mariarosaria; Rotondo, Giacomo