ROTONDO, Giacomo
ROTONDO, Giacomo
Dipartimento di Studi Aziendali e Quantitativi
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.004 secondi).
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers
2015-01-01 Simeone, M; Scarpato, Debora; Rotondo, Giacomo
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers
2022-01-01 Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria
How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain
2017-01-01 Scarpato, Debora; Rotondo, Giacomo; Simeone, M.; Gómez, . A.; Gutiérrez, P.
Product attributes and purchasing behaviour: How parents' food choices can act on their children's BMI? Empirical evidence from a case study
2016-01-01 Telese, Antonietta; Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria
RISCHIO DI MERCATO E INCOME STABILISATION TOOL
2013-01-01 Rotondo, Giacomo; Misso, Rosa; Borrelli, Ip
The challenge of euro-mediterranean integration for campania agribusiness sustainability
2019-01-01 Scarpato, Debora; Simeone, Mariarosaria; Rotondo, Giacomo