Sfoglia per Rivista FOODS
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids
2022-01-01 Palmieri, N; Stefanoni, W; Latterini, F; Pari, L
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers
2022-01-01 Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy
2021-01-01 Palmieri, N; Suardi, A; Stefanoni, W; Pari, L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids | 1-gen-2022 | Palmieri, N; Stefanoni, W; Latterini, F; Pari, L | |
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers | 1-gen-2022 | Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria | |
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy | 1-gen-2021 | Palmieri, N; Suardi, A; Stefanoni, W; Pari, L. |
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