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Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour
2018-01-01 Boccia, F; Covino, D; Sarnacchiaro, P
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications
2017-01-01 Asioli, Daniele; Aschemann witzel, Jessica; Caputo, Vincenzina; Vecchio, Riccardo; Annunziata, Azzurra; Nã¦s, Tormod; Varela, Paula
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies
2020-01-01 Boccia, F; Punzo, G
Socially responsible food behavior: Perspectives from empirical evaluations
2019-01-01 Boccia, F; Sarno, V
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
2021-01-01 Schiano, C.; Grimaldi, V.; Scognamiglio, M.; Costa, D.; Soricelli, A.; Nicoletti, G. F.; Napoli, C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Genetically Modified Food Versus Knowledge and Fear: A Noumenic Approach for Consumer Behaviour | 1-gen-2018 | Boccia, F; Covino, D; Sarnacchiaro, P | |
Making sense of the â clean labelâ trends: A review of consumer food choice behavior and discussion of industry implications | 1-gen-2017 | Asioli, Daniele; Aschemann witzel, Jessica; Caputo, Vincenzina; Vecchio, Riccardo; Annunziata, Azzurra; Nã¦s, Tormod; Varela, Paula | |
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies | 1-gen-2020 | Boccia, F; Punzo, G | |
Socially responsible food behavior: Perspectives from empirical evaluations | 1-gen-2019 | Boccia, F; Sarno, V | |
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners? | 1-gen-2021 | Schiano, C.; Grimaldi, V.; Scognamiglio, M.; Costa, D.; Soricelli, A.; Nicoletti, G. F.; Napoli, C. |
Mostrati risultati da 1 a 5 di 5
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