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Consumer perception of functional foods: a conjoint analysis with probiotics
2013-01-01 Annunziata, Azzurra; Vecchio, R.
Consumers' attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy
2023-01-01 Palmieri, N; Nervo, C; Torri, L.
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households
2024-01-01 Caso, G.; Annunziata, A.; Vecchio, R.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Consumer perception of functional foods: a conjoint analysis with probiotics | 1-gen-2013 | Annunziata, Azzurra; Vecchio, R. | |
Consumers' attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy | 1-gen-2023 | Palmieri, N; Nervo, C; Torri, L. | |
Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households | 1-gen-2024 | Caso, G.; Annunziata, A.; Vecchio, R. |
Mostrati risultati da 1 a 3 di 3
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