Sfoglia per Rivista FOODS
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Antibiotic-Free Poultry Meat Consumption and Its Determinants
2023-01-01 Mohammadi, H.; Saghaian, S.; Boccia, F.
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)
2023-01-01 Zhaleh, Reihaneh; Mohammadi, Hosein; Boccia, Flavio; Firoozzare, Ali; Covino, Daniela
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids
2022-01-01 Palmieri, N; Stefanoni, W; Latterini, F; Pari, L
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers
2022-01-01 Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy
2021-01-01 Palmieri, N; Suardi, A; Stefanoni, W; Pari, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antibiotic-Free Poultry Meat Consumption and Its Determinants | 1-gen-2023 | Mohammadi, H.; Saghaian, S.; Boccia, F. | |
| Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) | 1-gen-2023 | Zhaleh, Reihaneh; Mohammadi, Hosein; Boccia, Flavio; Firoozzare, Ali; Covino, Daniela | |
| Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids | 1-gen-2022 | Palmieri, N; Stefanoni, W; Latterini, F; Pari, L | |
| Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers | 1-gen-2022 | Scarpato, Debora; Rotondo, Giacomo; Simeone, Mariarosaria | |
| Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy | 1-gen-2021 | Palmieri, N; Suardi, A; Stefanoni, W; Pari, L. |
Mostrati risultati da 1 a 5 di 5
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