In this work, we have determined and compared polyphenols and elements compositions of four wines obtained from native Campania region white grape varieties (Greco di Tufo, n = 32; Fiano di Avellino, n = 35) and red grape varieties (Taurasi, n = 15; Irpinia Aglianico, n = 10). The obtained results point to a higher content of resveratrol in red wines than in white ones and a higher levels of other healthy polyphenols, such as coumaric, ferulic and caffeic acid in white wines.

Comparison of polyphenols composition between red and white wines of some native Campania region grape varieties

MASULLO, Mariorosario;ARCONE Rosaria;D’ANGELO Stefania;
2017-01-01

Abstract

In this work, we have determined and compared polyphenols and elements compositions of four wines obtained from native Campania region white grape varieties (Greco di Tufo, n = 32; Fiano di Avellino, n = 35) and red grape varieties (Taurasi, n = 15; Irpinia Aglianico, n = 10). The obtained results point to a higher content of resveratrol in red wines than in white ones and a higher levels of other healthy polyphenols, such as coumaric, ferulic and caffeic acid in white wines.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11367/64575
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