Sfoglia per Titolo
Fonti del diritto tributario
2014-01-01 Carpentieri, Loredana
Fonti informative di mercato e incertezza immobiliare: implicazioni per banche, fondi e mercato
2010-01-01 Sampagnaro, Gabriele; Porzio, Claudio; Battaglia, Francesca
Food and agriculture global value chains: New evidence from Sub-Saharan Africa
2019-01-01 Balie, J.; Del Prete, D.; Magrini, E.; Montalbano, P.; Nenci, S.
Food and Health Safety: A Macro-policy Approach in the Eu
2012-01-01 Dileo, Ivano; Losurdo, Francesco
FOOD AND SUSTAINABILITY: THE ROLE OF BIOTECHNOLOGICAL INNOVATIONS
2014-01-01 Scarpato, Debora; Ardeleanu, MONICA PATRICIA
Food as source of toxigenic Clostridium difficile strains
2017-01-01 Capuano, F.; Dumontet, S.; Romano, V.; Rupnik, M.; Krovacek, K.; Proroga, Y.; Nava, D.; Ciznar, Ivan; Kujper, E. J.; Pasquale, V.
Food Choices and Sustainability of Wellbeing: Consumer Attitudes towards Organic, Ethical and Typical Food in Italy
2015-01-01 Annunziata, Azzurra; Scarpato, Debora
Food Cold Chain Management: From A Structured Literature Review to A Conceptual Framework and Research Agenda
2018-01-01 Shashi, ; Cerchione, Roberto; Singh, Rajwinder; Centobelli, Piera; Shabani, Amir
Food cold chain management: What we know and what we deserve
2021-01-01 Shashi, ; Centobelli, P.; Cerchione, R.; Ertz, M.
Food Consumption and health in Italy: the role of innovation
2011-01-01 Cesaretti, Gian Paolo; Annunziata, Azzurra; Ardeleanu, MONICA PATRICIA; Carbone, G.; Scarpato, Debora; Vecchio, R.
Food issue and circular economy: a new strategy for territorial sustainability
2017-01-01 Cesaretti, Gian Paolo; Misso, Rosa
Food price volatility and asymmetries in rural areas of south mediterranean countries: A copula-based garch model
2020-01-01 Capitanio, F.; Rivieccio, G.; Adinolfi, F.
Food Production and Industry Oriented Strategies
1998-01-01 Dumontet, Stefano
Food quality and circular economy: the value of renewable energy
In corso di stampa Misso, Rosa; Cesaretti, Gian Paolo; Hanna, Safwat Shakir; Varlese, Monica
Food quality, consumer perception and preferences
2011-01-01 Pagliuca, M; Scarpato, D.
FOOD QUALITY, CONSUMER PERCEPTION AND PREFERENCES: AN ANALYSIS ON OLIVE OIL
2011-01-01 Pagliuca, MARGHERITA MARIA; Scarpato, Debora
Food quality, consumer perception and preferences: an analysis on olive oil
2010-01-01 Scarpato, Debora; Pagliuca, MARGHERITA MARIA
Food Quality, Nutrtion and Health
2000-01-01 Dumontet, Stefano; Grimme, H.
Food Safety
2000-01-01 Dumontet, Stefano
Food security and sustainable agriculture in Lebanon: An environmental accounting framework
2019-01-01 Skaf, Ludmila; Buonocore, Elvira; Dumontet, Stefano; Capone, Roberto; Franzese, Pier Paolo
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