Sfoglia per Autore
Measuring sustainable food consumption: A case study on organic food
2019-01-01 Annunziata, Azzurra; Agovino, Massimiliano; Mariani, Angela
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers
2019-01-01 Annunziata, A.; Agnoli, L.; Vecchio, R.; Charters, S.; Mariani, A.
Barriers to wine trade
2019-01-01 Mariani, Angela; Pomarici, Eugenio
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption
2019-01-01 Annunziata, Azzurra; Agovino, Massimiliano; Mariani, Angela
Household Food Waste: A Case Study in Southern Italy
2020-01-01 Annunziata, A; Agovino, M; Ferraro, A; Mariani, A.
The Influence of Alcohol Warning Labels on Consumers’ Choices of Wine and Beer
2020-01-01 Annunziata, A.; Agnoli, L.; Vecchio, R.; Charters, S.; Mariani, A.
Food waste as a consequence of an inefficient consumer’s choices: a microeconomic approach
2021-01-01 Annunziata, A; Agovino, M; Ferraro, A; Mariani, A.
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action
2022-01-01 Annunziata, A.; Muca, F. L.; Mariani, A.
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case
In corso di stampa Agovino, M.; Annunziata, A.; Mariani, A.
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