Sfoglia per Autore
Industry 4.0: food supply chain, sustainability and servitization
2019-01-01 Boccia, F; Covino, D; Di Pietro, B
Consumer behavior and corporate social responsibility: An evaluation by a choice experiment
2019-01-01 Boccia, F; Malgeri Manzo, R; Covino, D
Food Waste And Bio-Economy: A scenario for the Italian Tomato Market
2019-01-01 Boccia, Flavio; Di Donato, Paola; Covino, Daniela; Poli, Annarita
Well-Being Sustainability, Green World, and Globalization
2020-01-01 Boccia, F; Covino, D
Environmental management in a developing global business context: Sustainable challenges and opportunities
2020-01-01 Boccia, F; Paientko, T; Cesaretti, G P; Covino, D
Food&Beverage businesses strategies: what issues in the European market?
2020-01-01 Covino, D; Boccia, F
Genetically modified and socially responsible foods: a significant relationship for consumer's preferences
2021-01-01 Covino, D; Boccia, F; Viola, I
Food Waste and Environmental-Sustainable Innovation: a Scenario for the Italian Citrus Market
2021-01-01 Boccia, F; Di Pietro, B; Covino, D
Neuromarketing: some remarks by an economic experiment on food consumer perception and ethic sustainability
2021-01-01 Covino, D; Viola, I; Paientko, T; Boccia, F
Strategia regionale di ricerca e innovazione per la specializzazione intelligente nel settore Agroindustria Campania: vision, opportunità e sviluppo delle reti lunghe della ricerca
2022-01-01 Covino, D; Boccia, F; Di Pietro, B; Napoletano, F; Carratù, M; Cennamo, A; Viola, I
Corporate social responsibility and biotechnogical foods: an experimental study on consumer’s behavior
2022-01-01 Boccia, F; Covino, D
Metaverse, the last technological frontier of environmental sustainable food: worldwide evidence from the first business case studies
2023-01-01 Boccia, F; Rosak-Szyrocka, J; Hashemzadeh, H; Covino, D
Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)
2023-01-01 Zhaleh, Reihaneh; Mohammadi, Hosein; Boccia, Flavio; Firoozzare, Ali; Covino, Daniela
Knowledge and Food Sustainability: the Metaverse as a New Economic-Environmental Paradigm
2024-01-01 Boccia, F.; Covino, D.
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay
2024-01-01 Boccia, F.; Alvino, L.; Covino, D.
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